Jesters GastroPub

Fries tossed in truffle oil and parmesan herbs. Served with garlic aioli.

Served with creamy sriracha sauce.

Tossed in malt vinegar aioli and topped with toasted panko crumbs.

Traditional perogies with sauteed onions, double smoked bacon bits served with sour cream ( 11-12 pcs ).

Fresh cooked heirloom corn tortilla chips, mozzarella & cheddar blend, pico de gallo, jalapeños, green onions, salsa. Add on some protein and guacamole.

Served with citrus cocktail sauce

Golden tempura-battered 1/2” Onion Rings served with creamy Sriracha dip (12 pcs)

Golden tempura battered zucchini sticks served with ranch dip (14 pcs)

Golden tempura pickle chips served with ranch dip (12 pcs)

All wings are dusted with seasoned flour and served with blue cheese or ranch dip and crudites.

All wings are dusted with seasoned flour and served with blue cheese or ranch dip and crudites.

Freshly marinated tomatoes and bocconcini, fresh basil, with basil-infused extra virgin olive oil, and balsamic drizzle.

Mixed greens, goat cheese crumble, pumpkinseed granola, seasonal fruit, and choice of honey dijon or balsamic vinaigrette. Available in Small or Large.

Romaine lettuce, Renee caesar dressing, croutons, double smoked bacon bits, and parmesan cheese. Available in Small or Large

Pulled pork, in house coleslaw and pickles, fried onions, and served on a cobs sesame bun. Served with jesters fries.

Herb marinated blackened chicken breast, cheddar cheese, sliced pickles, sriracha mayo, and mixed greens on a toasted cobs sesame bun. Served with jesters fries.

6oz Atlantic Canadian salmon, pico de gallo, guacamole, tzatziki sauce, and mixed greens served on naan bread. Served with jesters fries.

Non-meat patty served on a fresh cobs sesame seed bun. Served with jesters fries. Choose toppings.

8 oz brisket beef patty served on a fresh cobs sesame seed bun. Served with jesters fries.

White cheddar cheese macaroni topped with toasted panko crumbs.

Portobellini mushrooms, chicken, baby spinach, cherry tomatoes, and linguine pasta.

Baby spinach and cherry tomatoes in a herb cream sauce.

Grilled portobello mushrooms, roasted peppers, grilled onions, avocado, and herbed quinoa.

4 pcs of chicken fingers with a choice of plum sauce or ranch dip. Served with jesters fries.

8oz Canadian NY striploin, parmesan truffle fries, and served with garlic aioli.

Beer battered 8 oz pacific wild-caught M.S.C cod, in house coleslaw, homemade tartar sauce. Served with jesters fries.

4 oz battered cod and homemade tartar sauce. Served with jesters fries.

2 pcs of chicken fingers with a choice of plum sauce or ranch dip. Served with jesters fries.

Orange or white cheddar cheese mac topped with or without toasted panko crumbs.

Penne pasta with choice of tomato sauce or alfredo.

2 grilled cheddar cheese on cobs slider buns. Served with Jesters fries

Dulce de leche caramel, seasonal fruit.

Rich espresso flavored dessert.

Velvety soft cake and cream cheese frosting.

Seasonal toppings