Wings with celery, carrots, and your choice of ranch or blue cheese dip.

Wings with celery, carrots, and your choice of ranch or blue cheese dip.

Lightly breaded chicken tenders served with fries and a side of plum sauce.

Fresh romaine, bacon bits, Parmesan cheese, and croutons, tossed in Ivy's own creamy dressing.

Dipped in house-made beer batter. Served with fresh-cut fries and coleslaw.

Fresh cut and fried until golden. Served with chipotle mayo.

Lightly battered and served with buttermilk dill dip.

Sweet potato fries with chipotle mayo.

Fresh, home cut, crispy, and golden.

Ivy's home-cut fries smothered in gravy and cheese.

Mozzarella sticks with marinara sauce for dipping.

Loaded skins filled with cheese, bacon bits, and your choice of honey garlic or barbeque sauce. Served with sour cream.

A creamy combination of spinach and artichoke, baked with melted cheese and served with pita points and nacho chips.

A mountain of seasoned tortilla chips piled high with melted cheese, tomatoes, and red onions. Topped with your choice of ground beef, chilli, or chicken and served with salsa and sour cream.

A fresh bed of romaine topped with tomatoes, red onions, Kalamata olives, cucumbers, feta cheese, and zesty Greek dressing.

Fresh romaine, bacon bits, Parmesan cheese, and croutons, tossed in Ivy's own creamy dressing.

Diced tomatoes, red onions, and cucumbers over a bed of fresh mixed greens. Served with your choice of dressing.

Dipped in house-made beer batter. Served with fresh-cut fries and coleslaw.

Eight-ounce AAA grilled to your liking, drizzled with a mushroom and onion demi-glace. Served with seasonal vegetables, mashed potatoes, and garlic bread.

Fresh chicken breast, carrots, celery, peppers, onions, and broccoli, braised in Ivy's house-made curry sauce and served over basmati rice.

Two plump and juicy British sausages with fried onions, mashed potatoes, and gravy.

A hearty bowl of Ivy's house-made chilli topped with cheese and served with garlic bread.

Grilled chicken, cheese, diced tomatoes, and onions oven-baked in a flour tortilla, topped with lettuce and served with sour cream and salsa.

Served with fresh-cut fries and coleslaw.

Tender beef and fresh mushrooms, braised in a rich stout broth and topped with a flaky puff pastry. Served with mashed potatoes.

Lean ground beef, mixed vegetables, and a blend of seasonings, topped with garlic mashed potatoes and baked to perfection. Served with your choice of side.

Lightly breaded chicken tenders served with fries and a side of plum sauce.

Grilled beef liver topped with caramelized onions, smoky bacon, and stout gravy. Served on a bed of mashed potatoes and a side of vegetables.

Ivy's battered haddock fillet with coleslaw, lettuce, tomatoes, and shredded cheese, drizzled with chipotle aioli in two soft taco shells and served with fries.

Blackened Salmon fillet served with vegetables, cracked black pepper, and rice.

House-made Angus patty topped with bacon, cheddar, sweet red sauteed peppers, and fresh avocado.

Ivy's famous burger with lettuce, onions, and tomatoes.

Ivy's house-made burger patty topped with lettuce, tomatoes, onions, Swiss cheese, and sauteed mushrooms.

House-made with tender ground lamb, topped with Canadian cheddar and served with Dijon mayo.

Ivy's classic cheeseburger stuffed with nacho cheese, topped with jalapenos, lettuce, tomatoes, onions, salsa, sour cream, and nacho chips.

Topped with bacon, hash browns, cheddar cheese, and a fried egg.

Two ground chuck burger patties topped with cheddar, Swiss, strips of bacon, peameal, and a fried egg.

All vegetable patty with lettuce, onions, and tomatoes.

Ivy's homemade beef burger with sautéed onions and sweet peppers, mixed cheese and chipotle Mayo.

Crispy battered chicken served on a Kaiser with lettuce, tomatoes, and Ivy's signature chipotle mayo.

The Ivy Arms house-made burger patty topped with feta, tomato, onion, cucumber, lettuce and Greek dressing.

Crispy battered chicken tossed in Buffalo sauce served on a Kaiser with lettuce and tomato.

Grilled chicken breast with Ivy's classic Caesar salad ( fresh romaine, bacon bits, parmesan cheese and croutons tossed in our own creamy caesar dressing) wrapped in a flour tortilla.

Grilled AAA beef topped with sauteed mushrooms and onions, served on a freshly baked garlic Italian panini.

Wrap with your choice of grilled chicken breast or steak combined with bacon, cheddar, mozzarella, sweet peppers, lettuce, tomatoes, onions, and fresh avocado rolled into a flour tortilla shell.

Freshly grilled chicken breast, diced tomatoes, mixed cheese, Buffalo barbeque sauce, ranch dressing, and chipotle mayo, all wrapped up nice and tight with crushed nacho chips in a 12-inch tortilla shell.

Freshly shaved corned beef served with sauerkraut, thousand island dressing, and Swiss cheese on a grilled dark rye bread.

Ivy's very own oven-roasted chicken breast, peameal bacon, cheddar cheese, lettuce, and tomatoes.

Oven-roasted Certified Angus Beef®, shaved and piled high on a fresh garlic Italian panini. Served with au jus for dipping.

Freshly grilled chicken breast tossed in Ivy's own Buffalo hot sauce with lettuce, tomatoes, and onions.

Ivy's battered haddock fillet with coleslaw, lettuce, tomatoes, and shredded cheese, drizzled with chipotle aioli in two soft taco shells and served with fries.

A veal cutlet, fried golden and topped with bell peppers, marinara sauce, Swiss and Parmesan cheese on a toasted ciabatta bun.

Chicken breast breaded with Panko, fried golden and topped with bell peppers, marinara sauce, Swiss and Parmesan cheese on a toasted ciabatta bun.

Wings with celery, carrots, and your choice of ranch or blue cheese dip.

Wings with celery, carrots, and your choice of ranch or blue cheese dip.

Wings with celery, carrots, and your choice of ranch or blue cheese dip.

Creamy garlic and Parmesan sauce with penne noodles and sliced chicken breast.

Creamy garlic and Parmesan sauce with penne noodles and shrimp.

Penne pasta with herb bolognese meat sauce.

Moist, spicy carrot-laden cake with crushed pineapple, walnuts, and coconut, filled and covered with cream cheese icing. topped with sweet coconut, walnuts, and white chocolate drizzle. Toasted almonds skirt the sides.

This delicious dessert is chock full of wedged apples within a coconut cinnamon streusel. We then top it off with a decadent homemade caramel sauce.

Two layers of moist flourless chocolate almond torte cradle a creamy almond filling all topped with a smooth chocolate almond mousse. This cake is so good you won't believe it doesn't have flour.

Big enough to warrant it's own area code; the tower of power is a jumbo-sized new york style cheesecake enhanced with a subtle vanilla flavour.

Single Serving

355 ml Bottle

350 ml