Green Mango
Opens at 11:00 AM

Green Mango

$ • Thai • Asian • Noodles
4.5
(156)
  •  
View delivery time and booking fee.

Location and hours

3006 Bloor St W, Etobicoke, ON M8X 1C2
Every Day
11:00 a.m. - 08:00 p.m.

3006 Bloor St W, Etobicoke, ON M8X 1C2 • More info


  • Popular Pairs

    • Chicken Cashew + Pad Thai

      Tender pieces of chicken breast stir fried with cashews and orange segments for a unique taste. Served with Pad Thai.
      $42.90
    • Shrimp Curry + Siam Eggplant

      Shrimp in a rich coconut curry, with broccoli, and fresh basil. Served with Siam Eggplant.
      $41.60
      Vegetarian
    • Vegetable Curry + Choice of Appetizers

      Fresh garden vegetables stewed in green curry with bamboo shoots, eggplant, carrots, tofu, and fresh basil. Served with choice of Appetizers.
      $18.20
      Vegetarian
    • Street Style Pad Thai + Choice of Appetizers

      The pad Thai made with fresh lime juice, eggs, tofu, bean sprouts, tamarind, and sprinkle of peanuts. Served with choice of Appetizers.
      $18.20
    • Beef and Broccoli + Choice of Noodles

      Beef stir fried with mushrooms, bell peppers, carrots, and onions in sauce. Served with choice of Noodles.
      $23.75
  • Soup

    • Lemongrass Soup

      A Thai spicy sour soup with fresh mushrooms, tomatoes, and lemongrass, and red onions, topped with green onions.
      $9.10
    • Curry Pumpkin Soup

      A rich flavored harmony of pumpkins, yams, curyy, and coconut milk.
      $9.10
    • Wonton Soup

      Dumplings of ground chicken, fresh mushrooms, black pepper, and onions in a chicken broth.
      $9.10
    • Hot and Sour Soup

      The perfect blend of spiciness and sour flavors with bamboo shoots, mushrooms, egg whites, and tofu.
      $9.10
  • Appetizers

    • Chicken Satay

      $13.00
    • Spring Rolls

      For three rolls.
      $9.10
    • Fresh Rolls

      For three rolls.
      $9.10
    • Calamari

      Succulent morsels of squid battered with lightly spiced wheat flour.
      $11.70
    • Shrimp Chips

      $9.10
    • Butterfly Shrimps

      Six pieces. Shrimps battered with special ingredients and deep fried.
      $13.00
    • Fried Wontons

      Dumplings stuffed with ground chicken, mushrooms, green onions, and fried. Served with sweet and sour chili vinegar.
      $9.10
    • Sticky Rice with Peanut Sauce

      Fragrant sticky rice served with a peanut dipping sauce and sprinkled with roasted sesame seeds.
      $9.10
  • Salads

    • Green Mango Salad

      A julienne of green mango tossed with onions, bell peppers, dreid shallots, seasoned with a tangy lemon dressing and chili flakes.
      $13.00
    • Grilled Beef Salad

      Grilled beef slices tossed with lettuce salad, mushrooms, cucumber, onions, bell peppers, and dressing.
      $19.50
  • Noodles

    • Pad Thai

      Thai rice noodles stir fried in a wok with eggs, tofu, bean sprouts, tomato sauce, and sparkling of ground peanuts.
      $18.20
    • Street Style Pad Thai

      The pad Thai made with fresh lime juice, eggs, tofu, bean sprouts, tamarind, and sprinkle of peanuts.
      $18.20
    • Curry Pad Thai

      Rice noodles prepared in a light curry sauce, eggs, bean sprouts, tofu, green onions, and peanuts.
      $19.50
    • Spicy Noodle with Basil

      Wide, flat rice noodle with chicken, chili, and touch of fresh basil and onions.
      $20.80
      Spicy
    • Royal Pad Thai

      Rice noodles stir fried with chicken, shrimp, egg, sour turnip, tofu, and bean sprouts wrapped in an egg crepe.
      $20.80
    • Pad Woon Sen

      Stir fried glass noodles with egss, vegetables, and tender chicken breast, topped with green onions.
      $18.20
    • Pad Kee Mao

      Rice stick noodle sauteed with egg, holy basil, fresh chili, garlic, and lime juice.
      $18.20
    • Pad See Ew

      Stir fried wide rice noodles with egg.
      $18.20
  • Chicken

    • Basil Chicken

      A fragrant stir fry of chicken breast, fresh basil, onions, and bell peppers.
      $20.80
    • Peanut Chicken

      Chicken breast cooked in a rich peanut sauce, accompanied by bamboo shoots, and green beans.
      $23.40
    • Golden Chicken Curry

      Tender pieces of chicken breast in a blend of golden curry, coconut milk, bamboo shoots, carrots, and eggplant.
      $23.40
    • Pineapple Chicken Curry

      Tender pieces of chicken breast in a blend of red curry, coconut milk, bamboo shoots, carrots, and pineapple.
      $23.40
    • Mango Chicken

      Slices of fresh mango lightly stir fried with chicken, bell peppers, onions, and garnished with thin slices of carrots.
      $24.70
    • Chicken Cashew

      Tender pieces of chicken breast stir fried with cashews and orange segments for a unique taste.
      $24.70
  • Beef

    • Basil Beef

      Stir fried beef with chili sauce, bell peppers, onions, and a touch of basil.
      $23.75
    • Garlic Beef

      Strips of tender beef sauteed with garlic finished with fresh mango salad and a pineapple fried rice.
      $23.75
    • Beef and Broccoli

      Beef stir fried with mushrooms, bell peppers, carrots, and onions in sauce.
      $23.75
    • Beef Curry

      Beef stewed with potatoes in a fine red masaman curry.
      $23.75
    • Beef Oyster

      Tender beef sauteed with fresh mushrooms, bell peppers, carrots, onions, and fresh chilies in an oyster sauce.
      $23.75
  • Seafood

    • Basil Shrimp

      Shrimp stir fried with bell peppers, onions, chili sauce, and a touch of basil.
      $24.70
    • Lemongrass Shrimp

      Shrimps sauteed in garlic and fresh ground lemongrass, green peppers, and scallion.
      $24.70
    • Shrimp Curry

      Shrimp in a rich coconut curry, with broccoli, and fresh basil.
      $23.40
    • Shrimp Cashew

      Shrimps stir fried with green and red peppers, onions, orange segments, and tosted cashews.
      $26.00
    • Phat Phed Talay

      Tiger prawns, scallops, and sqiud sauteed with bell peppers, long beans, onions, bamboo shoots, and fresh basil.
      $24.70
    • Garlic Shrimp

      Stir fried shrimp in fresh garlic sauce and complemented with a pineapple fried rice and mango salad.
      $24.70
    • Mango Fish

      The perfect harmony of sweet, spicy and sour, combined with crispy mango, and basa fillet. Served with jasmine steamed rice.
      $24.70
    • Siam Fish

      Pan fried eggplant with tofu, onions, green and red peppers in a basil sauce, and topped with deep fried basa fillet.
      $24.70
  • Vegetarian

    • Vegetable Curry

      Fresh garden vegetables stewed in green curry with bamboo shoots, eggplant, carrots, tofu, and fresh basil.
      $18.20
      Vegetarian
    • Siam Eggplant

      Pan fried eggplant with tofu, onions, and green and red peppers in a basil sauce.
      $18.20
      Vegetarian
    • Tofu with Cashew

      Battered soft tofu in a rosated cashew sauce with green beans, onions, and bell peppers.
      $23.40
      Vegetarian
    • Vegetarian Delight

      A blend of sauteed fresh vegetables with tofu and delicately finished with a ginger sauce.
      $18.20
      Vegetarian
    • Red Curry Tofu

      A simple but very dish of lightly fried tofu, green beans, carrots, and eggplant in red curry sauce.
      $18.20
      Vegetarian
  • Vietnamese

    • Pho

      The Vietnamese soup with vermicelli noodles in a soup broth. Served with beansprouts and herbs.
      $13.30
    • Bun Thit Nuong

      Rice vermicelli noodles served with a green Asian salad.
      $13.00
  • Rice

    • Basil Fried Rice

      Fragrant jasmine rice with onions, bell peppers, carrots, and fresh basil.
      $18.20
    • Pineapple Fried Rice

      Fried rice with sweet pineapple, onions, bell peppers, carrots, and cashews.
      $18.20
    • Lemongrass Fried Rice

      Fresh vegetables stir fried with jasmine rice, onions, bell peppers, carrots, and fragrant lemongrass.
      $18.20
  • Extras

    • Rice

      Bowl of rice
      $3.75
    • Beef

      $7.50
    • Chicken

      $6.25
    • Egg Noodles

      $5.00
    • Rice Noodles

      $5.00
    • Vermicelli Noodles

      $5.00