Giro D'Italia Ristorante

Buttermilk soaked squid and shrimp, deep fried and served with lemon aioli

homemade potato gnocchi, fresh tomato sauce and cherry tomatoes, topped with basil and ricotta cheese

(Burrata mozzarella, filled with homemade eggplant parmigiana)

(Buffalo mozzarella, served with sliced prosciutto, arugula, cherry tomatoes, and warm focaccia)

Rice balls with tomato sauce, mozzarella, and beef.

Buttermilk soaked squid and shrimp, deep fried and served with lemon aioli

sliced fennel, radicchio and orange segments, finished with pomegranate seeds and orange vinaigrette

toasted bread, mix of romaine & arugula, sliced onions, cherry tomatoes, cucumber, lupini beans, and fried chickpeas finished with a basil, honey dressing

fresh baby spinach tossed with caramelized onions, walnuts and a brandy balsamic vinaigrette topped with seared goat cheese

carnaroli rice fused with pumpkin cream, mixed with diced sausage and finished with grana Padano and olive oil.

homemade linguine with a light seafood tomato broth tossed with crab, shrimp, calamari, and mussels

homemade potato gnocchi, fresh tomato sauce and cherry tomatoes, topped with basil and ricotta cheese

homemade pappardelle al’olio prepared with sausage, mushroom, and truffle, and topped with Grana Padano

SELECT THIS OPTION FOR PASTA OR PIZZA GLUTEN FREE

8 oz veal chop seasoned and grilled, topped with a Summer salad of tomato, sliced red onion, and sliced potato with an olive oil dressing

SLOW COOKED LAMB SHANK SERVED WITH ROASTED HEIRLOOM CARROTS ON CREAMY HERBED POLENTA

SELECT THIS OPTION FOR PASTA OR PIZZA GLUTEN FREE

SELECT THIS OPTION FOR PASTA OR PIZZA GLUTEN FREE

4 PIZZA (2 PIZZA MARGHERITA , 1 PIZZA ORTOLANA, 1 PIZZA COTTO E FUNGHI), AND 1 DESSERT (1 CIAMBELLE FRITTE)

PUCCIA SALENTINA it's one of the most famous street food in Puglia, specially in the Salento and Taranto area. The bread is made with the same dough as the pizza. Our Puccia is made with the most traditional ingredients; bufala mozzarella, prosciutto, fresh tomatoes and arugula .

HOMEMADE SCHIACCIATA BREAD, WITH SLICED ITALIAN PROSCIUTTO, MOZZARELLA CHEESE, TRUFFLE OIL AND ARUGOLA.

Fresh pastry cream with a hint of lemon on a base of house made shortcrust pastry covered in pine nuts, almond and powdered sugar

classic tiramisu with the added flavour of sliced strawberries

MADE IN HOUSE ROMAN STYLE RICE BALLS FILLED WITH RAGU SAUCE AND FIOR DI LATTE

HOME MADE PIZZA BASE READY TO COOK. (NO TOPPING)

FIOR DI LATTE, TOMATOE SAUCE, BASIL

TOMATOE SAUCE, FIOR DI LATTE, SMOKED PROVOLONE, BASIL, HOT NDUJA SALAME

TOMATO SAUCE, FIOR DI LATTE, HAM, BASIL AND MUSHROOMS

FIOR DI LATTE, GRILLED EGGPLANT, ZUCCHINI AND RED PEPPERS

MUSHROOMS, ONION, VEG STOCK, CREAM

SPINACH, POTATOES, CARROTS, ONIONS, ZUCCHINI

BUTTERNUT SQUASH

CLASSIC ITALIAN TIRAMISU

HOME MADE SAUCE READY TO COOK

CLASSIC BOLOGNESE MEAT SAUCE