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Uber Eats Home
    Gabriel's Restaurant Bar & Grill
    Too far to deliver

    Gabriel's Restaurant Bar & Grill

    View delivery time and booking fee.

    Location and hours

    6501 Mississauga Rd, Mississauga, On L5n 1a6, Canada,
    Sunday - Tuesday
    Wednesday - Saturday
    05:00 p.m. - 08:30 p.m.
    ¢ • Italian • Steak • Seafood • Local Eats

    6501 Mississauga Rd, Mississauga, On L5n 1a6, Canada,  • More info

    • Appetizers

      • Beef Skewers

        Canadian prime beef striploin, grilled, on a bed of truffle frites, and served with a spiced peppercorn sauce.
      • Portobello Mushroom

        Portobello, julienned and sauteed with spinach, garlic and roasted red pepper white wine, light cream sauce, topped with mozzarella cheese and oven baked.
      • Grilled Calamari

        Marinated calamari served with garlic lemon infused tartar sauce and roasted red pepper sauce.
      • Gabriel's Prince Edward Island Mussels

        Cultivated p e i mussels, sauteed with onion, garlic & herbs with choice of three different sauces: chard. cream sauce, a spicy tomato sauce or a coconut curry sauce.
      • Grilled Antipasto

        Marinateed grilled calamari, three sea scallops, four jumbo tiger shrimp, portobello mushrooms, roasted red peppers, prosciutto, and grilled sliced tomato, with feta and bocconcini.
      • Beef Carpaccio

        Beef tenderloin (Canadian prime), sliced thin, cured with extra virgin olive oil, herbs, Himalayan pink salt, black truffle oil, garnished with arugula, capers and padano cheese.
      • Gabriel' Shrimp and Scallops

        Seared cajun shrimp & scallops, pancetta crisp, shimeji mushrooms, wild leeks, roasted red pepper white wine cream reduction
      • Prosciutto Wrapped Asparagus

        Organic asparagus wrapped with imported prosciutto topped with fresh bocconcini cheese oven - baked with a lemon wine sauce with a touch of cream, topped with poached egg
      • Fried Calamari

        Marinated calamari served with garlic lemon-infused tartar sauce and roasted red pepper sauce.
    • Salad

      • Caesar Salad

        Crisp Romaine lettuce, croutons, and padano cheese tossed with our homemade dressing.
      • Greek Salad

        Iceberg lettuce, onion, tomato, cucumber, black olives crumbled with feta cheese, and tossed with our homemade creamy Greek dressing.
      • Gabriel Salad

        Mixed field greens, spinach leaves with quebec blue cheese, pine nuts tossed in our homemade pesto balsamic dressing placed on a bed of sliced tomato, and Bermuda onion.
      • Goat Cheese Raspberry Pecan Salad

        A combination of spinach leaves and medley of baby greens, pecans, berries tossed with our homemade raspberry dressing and topped with goat cheese.
      • Caprese Salad

        Fresh sliced tomato with bocconcini cheese, herbs, extra virgin olive oil. Served with tender greens with a 15 year aged balsamic vinegar.
    • Pizza

      • Diavola Pizza

        Tomato sauce, spicy Italian sausage, hot pepper, mushroom, and mozzarella cheese.
      • Milano Pizza

        Pesto based, double smoked bacon, button mushroom, goat cheese, and mozzarella cheese.
      • Gabriel's Margarita Pizza

        Tomato sauce, bocconcini cheese, and arugula, pesto extra virgin olive oil.
      • Tuscany Pizza

        Tomato sauce, portobello mushroom, grilled chicken, roasted red pepper, pesto, goat cheese, mozzarella cheese.
      • Gabriel's Pizza

        Tomato sauce, red and green peppers, Bermuda onion, sliced tomato, bocconcini cheese, and mozzarella cheese.
      • Venezia Pizza

        Tomato sauce, pepperoni, bacon, spicy Italian sausage, and mozzarella cheese.
    • Fine Seafood

      • Red Grouper

        Fresh fillet of pacific red grouper, fried capers, lemon beurre blanc reduction. Served with mash potato and vegetables.
      • Pacific Red Snapper

        Fresh fillet topped with saffron infused rice and oven baked. Served with vegetables.
      • Halibut

        Canadian halibut, prosciutto wrapped and placed on grilled bread, finished with a piccata sauce, topped with a poached egg. Served with mash potato and assorted vegetable.
    • Fine Meats

      • House Cut Canadian Prime Striploin

      • House Cut USDA Prime Striploin

      • Beef Tenderloin Canadian Prime(8 oz)

    • Veal

      • Marsala

        A wild mushroom light cream marsala sauce. Served with vegetables and mash potato.
      • Piccata

        A white wine lemon butter herb cream sauce. Served with vegetables and mash potato.
      • Saltibuca

        Topped with prosciutto, asparagus, bocconcini cheese, and finished with a white wine cream sauce. Served with vegetables and mash potato.
    • Gabriels Specialties

      • Pollo Involtini

        8 oz of marinated organic chicken breast rolled and stuffed with spinach, an assortment of cheese topped with a tomato cream wild mushroom sauce. Served with assorted vegetables and garlic mashed potato.
      • Chicken Supreme

        11 oz free range grain fed organic chicken with garlic mashed potato & assorted vegetables with a chardonnay lemon butter sauce.
      • Chicken Souvlaki

        Served with rice, Greek salad, and tzatziki.
      • Veal Cutlet Parmigana

        Choice veal striploin breaded, topped with tomato sauce, mozzarella cheese oven baked to perfection. Served with fusilli in tomato sauce.
      • Gabriels Meatloaf

        House made meatloaf, slowly baked, and accompanied with a savory gravy. Served with garlic mashed potatoes, assorted vegetables.
      • Shrimp Paella

        Three jumbo tiger shrimps seared with three bay scallops, calamari, mussels, fresh lobster meat pieces, tossed in a garlic saffron lemon - infused white wine cream, and oven baked rice.
    • Pasta

      • Mushroom Ravioli

        Violi, wild mushroom truffle cream sauce, topped with 12 mushroom stuffed, and shaved padano.
      • Homemade Gnocchi

        Potato, ricotta gnocchi, parmesan sauce, and topped with prosciutto.
      • Gabriels Pasta

        Linguini, lobster meat, two jumbo tiger shrimp, calamari, two scallops, mussels, and white wine light cream sauce.
      • Fusilli Bistro

        Fusilli, julienne grilled chicken, pine nuts, and pesto Quebec blue cheese cream sauce.
      • Penne Pollo

        Penne, julienne grilled chicken, roasted red peppers, Bermuda onion, sun dried tomatoes, dash of rosemary, garlic cream reduction or traditional aglio olio.
      • Penne Alla Vodka

        Penne, chopped Bermuda onions sauteed with vodka, tomato cream sauce, pancetta bacon or smoked Norwegian salmon.
      • Linguini Gamberetto

        Five jumbo tiger shrimp, sundried tomato, asparagus, garlic white wine cream reduction
      • Rigatoni Diavola

        Rigatoni, asparagus, spinach, hot Italian sausage, and tomato pesto cream.