Gabriel's Restaurant Bar & Grill

Canadian prime beef striploin, grilled, on a bed of truffle frites, and served with a spiced peppercorn sauce.

Portobello, julienned and sauteed with spinach, garlic and roasted red pepper white wine, light cream sauce, topped with mozzarella cheese and oven baked.

Marinated calamari served with garlic lemon infused tartar sauce and roasted red pepper sauce.

Cultivated p e i mussels, sauteed with onion, garlic & herbs with choice of three different sauces: chard. cream sauce, a spicy tomato sauce or a coconut curry sauce.

Marinateed grilled calamari, three sea scallops, four jumbo tiger shrimp, portobello mushrooms, roasted red peppers, prosciutto, and grilled sliced tomato, with feta and bocconcini.

Beef tenderloin (Canadian prime), sliced thin, cured with extra virgin olive oil, herbs, Himalayan pink salt, black truffle oil, garnished with arugula, capers and padano cheese.

Seared cajun shrimp & scallops, pancetta crisp, shimeji mushrooms, wild leeks, roasted red pepper white wine cream reduction

Organic asparagus wrapped with imported prosciutto topped with fresh bocconcini cheese oven - baked with a lemon wine sauce with a touch of cream, topped with poached egg

Marinated calamari served with garlic lemon-infused tartar sauce and roasted red pepper sauce.

Crisp Romaine lettuce, croutons, and padano cheese tossed with our homemade dressing.

Iceberg lettuce, onion, tomato, cucumber, black olives crumbled with feta cheese, and tossed with our homemade creamy Greek dressing.

Mixed field greens, spinach leaves with quebec blue cheese, pine nuts tossed in our homemade pesto balsamic dressing placed on a bed of sliced tomato, and Bermuda onion.

A combination of spinach leaves and medley of baby greens, pecans, berries tossed with our homemade raspberry dressing and topped with goat cheese.

Fresh sliced tomato with bocconcini cheese, herbs, extra virgin olive oil. Served with tender greens with a 15 year aged balsamic vinegar.

Tomato sauce, spicy Italian sausage, hot pepper, mushroom, and mozzarella cheese.

Pesto based, double smoked bacon, button mushroom, goat cheese, and mozzarella cheese.

Tomato sauce, bocconcini cheese, and arugula, pesto extra virgin olive oil.

Tomato sauce, portobello mushroom, grilled chicken, roasted red pepper, pesto, goat cheese, mozzarella cheese.

Tomato sauce, red and green peppers, Bermuda onion, sliced tomato, bocconcini cheese, and mozzarella cheese.

Tomato sauce, pepperoni, bacon, spicy Italian sausage, and mozzarella cheese.

Fresh fillet of pacific red grouper, fried capers, lemon beurre blanc reduction. Served with mash potato and vegetables.

Fresh fillet topped with saffron infused rice and oven baked. Served with vegetables.

Canadian halibut, prosciutto wrapped and placed on grilled bread, finished with a piccata sauce, topped with a poached egg. Served with mash potato and assorted vegetable.

A wild mushroom light cream marsala sauce. Served with vegetables and mash potato.

A white wine lemon butter herb cream sauce. Served with vegetables and mash potato.

Topped with prosciutto, asparagus, bocconcini cheese, and finished with a white wine cream sauce. Served with vegetables and mash potato.

8 oz of marinated organic chicken breast rolled and stuffed with spinach, an assortment of cheese topped with a tomato cream wild mushroom sauce. Served with assorted vegetables and garlic mashed potato.

11 oz free range grain fed organic chicken with garlic mashed potato & assorted vegetables with a chardonnay lemon butter sauce.

Served with rice, Greek salad, and tzatziki.

Choice veal striploin breaded, topped with tomato sauce, mozzarella cheese oven baked to perfection. Served with fusilli in tomato sauce.

House made meatloaf, slowly baked, and accompanied with a savory gravy. Served with garlic mashed potatoes, assorted vegetables.

Three jumbo tiger shrimps seared with three bay scallops, calamari, mussels, fresh lobster meat pieces, tossed in a garlic saffron lemon - infused white wine cream, and oven baked rice.

Violi, wild mushroom truffle cream sauce, topped with 12 mushroom stuffed, and shaved padano.

Potato, ricotta gnocchi, parmesan sauce, and topped with prosciutto.

Linguini, lobster meat, two jumbo tiger shrimp, calamari, two scallops, mussels, and white wine light cream sauce.

Fusilli, julienne grilled chicken, pine nuts, and pesto Quebec blue cheese cream sauce.

Penne, julienne grilled chicken, roasted red peppers, Bermuda onion, sun dried tomatoes, dash of rosemary, garlic cream reduction or traditional aglio olio.

Penne, chopped Bermuda onions sauteed with vodka, tomato cream sauce, pancetta bacon or smoked Norwegian salmon.

Five jumbo tiger shrimp, sundried tomato, asparagus, garlic white wine cream reduction

Rigatoni, asparagus, spinach, hot Italian sausage, and tomato pesto cream.