Gabriel's Restaurant Bar & Grill

An assortment of fresh fillet of red grouper, shrimp, and calamari, lightly fried served with our in house garlic, lemon-infused tartar sauce, and roasted red pepper sauce. (Original or Cajun)

Three skewers (5 oz total) of Canadian or usda prime beef striploin, grilled, and served with a cognac spiced peppercorn sauce.

Baked polenta topped with sauteed escargots and wild mushrooms in garlic chardonnay cream sauce.

Portobello, julienned and sauteed with spinach, garlic and roasted red pepper white wine, light cream sauce, topped with mozzarella cheese and oven baked.

Marinated calamari served with garlic lemon infused tartar sauce and roasted red pepper sauce.

Four bacon wrapped sea scallops (10 / 20) oven-baked with a grainy dijon cream sauce.

Cultivated p e i mussels, sauteed with onion, garlic & herbs with choice of three different sauces: chardonnay cream sauce, a spicy tomato white wine sauce or a cocunut curry sauce.

Marinateed grilled calamari, three sea scallops, three jumbo tiger shrimp smoked Norwegian salmon, portobello mushrooms, red peppers, prosciutto, and grilled sliced tomato, with feta and bocconcini.

Beef tenderloin (Canadian prime), sliced thin, cured with extra virgin olive oil, herbs, Himalayan pink salt, black truffle oil, garnished with arugula, capers and padano cheese.

Lightly grilled bread topped with portobello, shimeji, button, oyster mushroom ragout, drizzled with imported truffle oil and padano cheese.

Three jumbo tiger shrimp sauteed with two fresh sea scallops (10/20) in a spicy white wine thai sauce. Served with grilled Italian bread.

Organic asparagus wrapped with imported prosciutto topped with fresh bocconcini cheese oven - baked with a lemon wine sauce with a touch of cream. Served with sauteed spinach.

Marinated calamari served with garlic lemon-infused tartar sauce and roasted red pepper sauce.

Medley of baby greens with our home made balsamic dressing. Served with wedged tomato.

Crisp Romaine lettuce, croutons, and padano cheese tossed with our homemade dressing.

Iceberg lettuce, onion, tomato, cucumber, black olives crumbled with feta cheese, and tossed with our homemade creamy Greek dressing.

Mixed field greens, spinach leaves with quebec blue cheese, pine nuts tossed in our homemade pesto balsamic dressing placed on a bed of sliced tomato, and Bermuda onion.

Julienne of red pepper, green pepper, cucumber, tomato, onion olives with feta cheese topped with extra virgin olive oil, and 15 year aged balsamic vinegar.

A combination of spinach leaves and medley of baby greens, pecans, berries tossed with our homemade raspberry dressing and topped with goat cheese.

Baby spinach tossed with juicy blue berries, fresh pears, goat cheese, and spicy glazed pecans and finished with our homemade honey mustard dressing.

Fresh sliced tomato with bocconcini cheese, herbs, extra virgin olive oil. Served with tender greens with a 15 year aged balsamic vinegar.

Tomato sauce, pepperoni, mushroom, green pepper, and mozzarella cheese.

Tomato sauce, prosciutto, greenpepper, mushroom, arugula, and mozzarella cheese.

Tomato sauce, spicy Italian sausage, hot pepper, mushroom, and mozzarella cheese.

Pesto based, double smoked bacon, button mushroom, goat cheese, and mozzarella cheese.

Pesto based, grilled chicken, sundried tomato, and mozzarella cheese.

Tomato sauce, bocconcini cheese, and arugulai extra virgin olive oil.

Tomato sauce, chicken, roasted redpepper, black olives, spinach, mozzarella, and feta cheese.

Pesto based, blackened chicken, wild mushroom, Quebec bleu cheese, and mozzarella cheese.

Tomato sauce, portobello mushroom, grilled chicken, roasted red pepper, pesto, goat cheese, mozzarella cheese.

Tomato sauce, red and green peppers, Bermuda onion, sliced tomato, bacon, bocconcini cheese, and mozzarella cheese.

Tomato sauce, pepperoni, bacon, spicy Italian sausage, and mozzarella cheese.

Tomato sauce, oyster mushroom, portobello mushroom, button mushroom, shimeji mushroom, mozzarella cheese, and truffle.

Sockey salmon from the waters of british columbia, grilled medium rare, with a side of grainy dijon mustard cream sauce. Served with assorted vegetables and roasted potato.

Fresh fillet of pacific red grouper topped with creamed spinach sprinkled with breadcrumbs and oven baked. Served with rice and vegetables.

Fresh fillet topped with saffron infused rice and oven baked. Served with vegetables.

Canadian halibut, prosciutto wrapped and placed on grilled bread, finished with a piccata sauce, topped with a poached egg. Served with roasted potato and assorted vegetable.

Three fresh jumbo tiger shrimp, baby shrimp, and ribboned with a light cream marsala sauce. Served with vegetables and roasted potato.

A wild mushroom tomato cream sauce. Served with vegetables and roasted potato.

A wild mushroom light cream marsala sauce. Served with vegetables and roasted potato.

A white wine lemon butter herb cream sauce. Served with vegetables and roasted potato.

Topped with prosciutto, asparagus, bocconcini cheese, and finished with a white wine cream sauce. Served with vegetables and roasted potato.

11 oz free range grain fed organic chicken placed on a bed of garlic mashed potato topped with wild mushroom Quebec blue cheese sauce. Served with assorted vegetables.

11 oz of marinated organic chicken breast rolled and stuffed with spinach, an assortment of cheese topped with a tomato cream wild mushroom sauce. Served with assorted vegetables and garlic mashed potato.

11 oz free range grain fed organic chicken with garlic mashed potato & assorted vegetables with a chardonnay lemon butter sauce.

Served with roasted potato, Greek salad, and tzatziki.

Choice veal striploin breaded, topped with tomato sauce, mozzarella cheese oven baked to perfection. Served with fusilli in tomato sauce.

House made meatloaf, slowly baked, and accompanied with a savory gravy. Served with garlic mashed potatoes, assorted vegetables.

Three jumbo tiger shrimps seared with three bay scallops, calamari, mussels, fresh lobster meat pieces, tossed in a garlic saffron lemon - infused white wine cream, and oven baked rice.

12 butternut squash stuffed ravioli, roasted red pepper, and goat cheese cream sauce.

Violi, wild mushroom truffle cream sauce, topped with 12 mushroom stuffed, and shaved padano.

Potato, ricotta gnocchi, parmesan sauce, and topped with prosciutto.

Linguini, lobster meat, two jumbo tiger shrimp, calamari, two scallops, mussels, and white wine light cream sauce.

Fusilli, julienne grilled chicken, pine nuts, and pesto Quebec blue cheese cream sauce.

Penne, julienne grilled chicken, roasted red peppers, Bermuda onion, sun dried tomatoes, dash of rosemary, garlic cream reduction or traditional aglio olio.

Rigatoni, mushrooms (portobello, shimeji, button, oyster) garlic and herb black truffle oil cream sauce, topped with padano cheese.

Penne, chopped Bermuda onions sauteed with vodka, tomato cream sauce, pancetta bacon or smoked Norwegian salmon.

Fettuccine, Bermuda onion, sundried tomato, smoked Norwegian salmon, four seared tiger shrimp simmered in white wine, and touch of cream.

Fettuccine, julienne grilled chicken, three seared jumbo tiger shrimp, and mild curry cream sauce.

Capellini, wild mushrooms, asparagus, baby tiger shrimp, lobster meat, salmon, and tomato cream sauce.

Linguini, two bay scallops, three tiger shrimp, braised leeks, asparagus, and riesling beurre blanc sauce.

Rigatoni, asparagus, spinach, hot Italian sausage, and tomato pesto cream.