Desi Bar and Grill

Fusion of Mexican tortilla chips.

Tangy spicy chickpeas and papri served with the Indian samosas; dollops of yoghurt and tamarind chutney.

A Gujarati savoury with tangy mashed potatoes and a mix of house rubs topped with Yogurt & Sev.

Desi's version of Poutine with butterchicken.

Crispy fried potato wedges tossed in sesame honey garlic sauce; sweet and spicy enough to give you sticky fingers that you'll be licking.

Old Delhi street style lentil dumplings served with daikon raddish salad & a Chefs' special mint chutney (Dip).

A very popular delicacy from Lucknow made with smoked lamb and house rubs which instantly melts in the mouth.

Delicious vegetable kebabs mixed with cottage cheese, mixed vegetables and potatoes.

Magical dish made with Butter Chicken and lots of mozzarella cheese spread over garlic naan dough.

Crunchy tortila size oven roasted gram flour wafers stuffed with mixture of onions, tomato and green chilli.

Potato fries lightly coated with bread crumbs for extra crisp.

This spicy, sour, salty, crunchy mix isn't your typical roasted bar nuts recipe. Fresh lime juice, red onion, chillies, and cilantro give it an amazing flavor.

The traditional Indian house salad. Made with sliced red onions, tomatoes, green chillies and lemon wedges with tangy chaat masala sprinkled on top.

Bone-in chicken marinated in yogurt with traditional Indian spices and broiled in clay oven for 20 to 25 mins.

Fish lover's delight. Scrumptiously juicy grilled full fish diffusing exotic flavours of Indian spices.

Sea bass marinated in yoghurt, mustard cheese, green chilies and whole corriander.

Boneless chicken marinated in yogurt, ginger-garlic, broiled in charcoal clayoven.

Cylindrical patties made with ground chicken/ mutton/ lamb and cooked on a skewer with aromatic herbs and spice.

King TIGER prawns marinated marinated in yoghurt, red chili,turmeric and garam masala.

Boneless chicken marinated in cream cheese, yoghurt, malt vinegar, green chilli and coriander.

Irresistible jumbo lamb chops grilled golden on charcoal fire and Mughlai spice rubs.

A well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory.

The most famous among Indian diaspora; chunks of cottage cheese marinated in cream, gram flour, Bengal mustard, mild spices and yellow chillies.

Vegetarian gluten-free version of the famous chicken tikka/ masala. Delhi's favourite masala/ tandoori soya chaap tikka in your style of marination.

Tandoori Chicken, Chicken Tikka, Fish Tikka, Chicken Kebabs.

Paneer Tikka, Chaap Sundari, Aloo Zafrani & Veggies

Homestyle yellow lentil tempered with Old Delhi's famous Asoefotida & crunchy burst of Freshly Chopped garlic.

A very famous Punjabi mixed lentil combination of rajma(kidney beans) and urad daal generally made with lots of butter and cream.

Delhi's favourite Black Urad tempered & flamed in local kiosk style.

This curry is a Punjabi classic made with potatoes. These humble vegetables may not sound like much but they happen to be the perfect canvas to paint on the vibrant flavours of ginger, garlic, onions and cumin.

Amritsari style fried Okra in tawa masala with a burst of raw mango masala.

Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor.

A mouthwatering combination of paneer, Capsicum, Tomato, Onion and flavourful Indian spices cooked in ghee.

This is the preparation of paneer pieces in a thick, creamy and rich makhni gravy prepared with tomato, Onion and cashewnuts paste.

The rich, creamy gravy is made from onions, cashews, almonds, and heavy cream. It has a hint of bitterness from fresh fenugreek leaves (methi) without getting overpowering.

The best accompaniment to your Bar top, this tawa style veggie feast will blow your mind.

Made by simmering the minced veggy chaap in tangy spices from the streets of Old Delhi.

Mix vegetables braised in a mild creamy sauce made with yogurt,cream, cashew nuts and saffron.

An authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices.

Broiled chunks of malai paneer with chunky tomato based gravy from our very own Old Delhi's punched of spices cooked together on an iron semi flat grill.

The best from the place of origin, Charcoal fired Bone-in Chicken cooked to perfection in Velvety Tomato & Cashewnut gravy finished with cream & butter.

Boneless chicken primilarly cooked in clay oven and eventually cooked in the creamy tomato sauce.

Roasted chunks of chicken boneless tikka and bell peppers are tossed in a flavorful spicy onion - tomato creamy sauce.

Boneless Chicken cooked in kadai pot with distinct juicy flavor of red and green peppers.

cooked in kadai pot with distinct juicy flavor of red and green peppers.

Home style bone in chicken stew preprared in mustard oil.

A Punjabi delicacy made with both Keema (Minced Lamb) & Chunks of Lamb in a rich brown onion & yogurt gravy.

Lamb shank slow cooked in spiced yoghurt curry to optimise Old Delhi flavours.

Bhuna is a kind of process where meat is cooked in spices and it's own juices. Has a little amount of sauce but is deeply infused with flavour.

Decadent and luxurious Mughlai dish prepared with chicken, fresh fenugreek greens simmered in a rich creamy curry.

Home style Indian richly garlic flavored curry that complimets shimps perfectly.

South Indian style chicken curry consisting fresh curry leaves, Dry red chillies and mustard seeds.

Chicken curry simmered in roasted black pepper, fresh lemon juice and spices

Broiled bone-in chicken with chunky tomato based gravy from our very own Old Delhi's punched of spices cooked together on an iron semi flat grill.

Rich extra long basmati rice.

Spongy milky balls soaked in rose scented sugar syrup.

Our inhouse yummy discovery of Naan Bread and the Sweet Gulaab Jamun stuffed together and cooked in the clay-oven.

Amritsari's USP, stuffed wheat bread with in house spices & cooked in charcoal tandoor.

Potatoes, onions, green chillies

Plain

Popular North Indian whole wheat parantha stuffed in Popular North Indian whole wheat parantha stuffed in Popular North Indian whole wheat parantha stuffed in layers with your favorite fillings.

Traditional bread baked in tandoori clay oven.

Traditional bread baked in indian clay oven with fresh chopped methi topping with butter.

Traditional bread baked in indian clay oven with fresh chopped garlic topping with butter.

A richer version of the Laccha naan. Before baking, we stratify it with desi ghee resulting it a thinner than ever naan to ease your nibbles.

Plain yogurt mixed with grated cucumbers and slight spices.

Creamy raita from Hyderabadi origins which is a bomb of flavours. With hints of Gree chillies and roasted garlic, it is bound to refresh your taste buds.

The Indian version of dumplings stuffed with minced chicken. Served with super spicy in-house dipping sauce.

The Indian version of dumplings stuffed with vegetables and paneer. Served with super spicy in-house dipping sauce.

Indian Chinese dish comprising of crispy cauliflower florets tossed in a spicy, sweet, and tangy manchurian sauce. A very popular bar snack.

The Indian lingo is a term for fried chicken balls in spicy-umami sauce.

Succulent chicken pieces coated in a thick spicy batter and fried until crisp are added to a garlic-chilli luscious gravy.

Staple of Indian Chinese cuisine. The cauliflower florets are batter coated, deep fried, and then mixed with stir-fried spring onions (Scallions), capsicum (Green bell peppers), sauces, salt, and peppers.

Indo-Chinese style super crispy paneer cubes tossed in a spicy garlic sauce giving you a perfectly filling starter recipe for your tummy.

Immensely popular South Indian appetizer is made by marinating and frying chicken bites coated with flour, curry leaves, and spices.

Mumbai variant of chop suey. Consists of unique crispy noodle salad with sweet and spicy sauce coated all over fried noodles.

Hakka noodles are thin and flat noodles made from unleavened dough. Made with rice or wheat flour tortillas.

Adding to the Singaporean charm, is the dilli chilli garlic make over that makes it a classic Indo-Chinese dish.

Indian street food classic chow mein with veggies for an added crunch along with our classic green chilli sauce, sirka (Vinegar), soya sauce, and black pepper to enhance the flavour quotient of the dish.