Desi Bar and Grill

The rich, creamy gravy is made from onions, cashews, almonds, and heavy cream. It has a hint of bitterness from fresh fenugreek leaves (methi) without getting overpowering. Served with choice of SIDES.

Indo Chinese hakka dish with veggie. Stir fried with chilli sauce, Onions and bell peppers.

Indo Chinese hakka dish with fried chicken. Stir fried with chilli sauce, Onions and bell peppers.

An Old Delhi style of sprouts with a hint of zesty lemon & crunchy desi masala.

Cylindrical patties made with ground chicken/ mutton/ lamb and cooked on a skewer with aromatic herbs and spice.

Grated cottage cheese, Tomatoes, Onions with south Indian herbs and spices spread inside the dosa.

Mysore paste spread over dosa with clarified butter.

Traditional Butter Chicken gravy smothered all over the dosa with chunks of chicken leg meat and extra creamy saunce on the side.

Omelette style with onions, Tomatoes and fresh cilantro dosa where you feel it’s a dosa but actually its the biggest omlette you wud ever have.

One of our favourite Chicken Tikka masala from the curry section spread inside the dosa.

Minced chicken cooked with bell peppers, onions, tomatoes and stuffed inside the dosa.

Extra long

Moderate Hot

Extremely Hot

Homestyle yellow lentil tempered with Old Delhi's famous Asoefotida & crunchy burst of Freshly Chopped garlic.

This curry is a Punjabi classic made with potatoes. These humble vegetables may not sound like much but they happen to be the perfect canvas to paint on the vibrant flavours of ginger, garlic, onions and cumin.

Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor.

The rich, creamy gravy is made from onions, cashews, almonds, and heavy cream. It has a hint of bitterness from fresh fenugreek leaves (methi) without getting overpowering.

Mix vegetables braised in a mild creamy sauce made with yogurt,cream, cashew nuts and saffron.

Boneless Chicken cooked in kadai pot with distinct juicy flavor of red and green peppers.

cooked in kadai pot with distinct juicy flavor of red and green peppers.

Home style bone in chicken stew preprared in mustard oil.

Lamb shank slow cooked in spiced yoghurt curry to optimise Old Delhi flavours.

Decadent and luxurious Mughlai dish prepared with chicken, fresh fenugreek greens simmered in a rich creamy curry.

South Indian style chicken curry consisting fresh curry leaves, Dry red chillies and mustard seeds.

A rich mouth watering cheesecake without a crust. Dipped insugary creamy syrup & falooda noodles.