Death in Venice Gelato

Death in Venice Gelato

$$ • Sandwich • Ice Cream and Frozen Yogurt • Coffee and Tea
4.9
(74)
  •  
View delivery time and booking fee.

Location and hours

1418 Dundas St W, Toronto, ON M6J 1Y5
Sunday
09:00 a.m. - 10:00 p.m.
Monday
12:00 p.m. - 11:30 p.m.
Tuesday - Saturday
09:00 a.m. - 10:00 p.m.

1418 Dundas St W, Toronto, ON M6J 1Y5 • More info


  • Most Popular

    • Bourbon and Smoked Chocolate Gelato

      500mL
      $10.99
    • Ricotta Rosemary Lemon Gelato

      500mL
      $10.99
    • Strawberry, Thai Basil, and Juniper Sorbet

      Pure niagara strawberries with a hint juniper spiked with thai basil.. super fresh!
      Sold out
       • 
      $10.99
    • Mango - Coconut and Lime Leaf (VEGAN)

      Tropical magic! Sunshine in a pint
      $10.99
    • White Truffle & Maple & Sage Gelato

      Pure elegance in a pint, earth white truffle is balanced with sage and sweetened with maple syrup
      $10.99
    • PEACH BELLINI with BASIL (VEGAN)

      Its that time of the year, Peach season! It wont last long...
      $10.99
    • Blackberry and Earl Grey (VEGAN)

      This tasty gelato blends fruit with tea flavour, it's one of our new favourites. No dairy...super fresh... not too sweet, makes an excellent smoothie
      $10.99
    • Passion Fruit and Lemongrass (VEGAN)

      Flavour explosion, this flavour is inspired by our Friend at CXBO chocolates. One of our top sellers now...
      $10.99
    • Chocolate & Yuzu

      This Japanese influenced gelato is a perfect combination of chocolate and citrus. We also use sakekasu which is fermented rice. This gelato is a frozen umami experience
      Sold out
       • 
      $10.99
    • Hay & Honey

      Our seasonal delight, toasted organic hay, goats milk and buckwheat honey. This gelato is the perfect winter gelato with hints of caramel... It is also the best gelato you can serve to shock your dinner guests...
      Sold out
       • 
      $10.99
    • Cheeseboard Gelato (Gelato gold cup winner!!!)

      Pear, Brie, Wallnut, Saskatoon Berry Jam, White Wine --> Cheeseboard gelato. This gelato is the winner of the biggest prize in the canadian gelato scene. It will compete in the gelato world cup in March to represent Canada. Just try it... its pretty special
      $10.99
    • Matcha W.chocolate and Vanilla

      This is a silky smooth gelato made with using ceremonial grade matcha from Japan
      $10.99
    • Coconut Pandan (vegan)

      This gelato is made with toasted coconut milk. We infuse our coconut milk with Pandan leaves which are unique to south east Asia. It has a wonderful aroma and it’s our most popular vegan flavour right now. This gelato is designed with Chef Nuit Regular from Kiin and Pai restaurant, enjoy!!!
      $10.99
    • Cappuccino *Double Shot *

      This rich cappuccino gelato is made with Propeller coffee beans. It’s taste like an artisan cappuccino made by a barista in each scoop.
      $10.99
    • Mexican Spiced Chocolate

      A gelato with a kick! This gelato has 27 ingredients, modelled after Mexican mole dish. 4 types chillies, Mexican cinnamon, cloves, nutmeg, toasted fennel, all spice, nutmeg..... it’s incredible !!!
      $10.99
  • Gelato and Sorbet

    • Peanut Butter and Croissant Gelato

      500mL
      $10.99
    • Ricotta Rosemary Lemon Gelato

      500mL
      $10.99
    • Bourbon and Smoked Chocolate Gelato

      500mL
      $10.99
    • Nutella and Cookies Gelato

      500mL
      Sold out
       • 
      $10.99
    • Turkish Coffee Gelato

      500mL
      Sold out
       • 
      $10.99
    • Pistachio, Yogurt, and Baklava Gelato

      500mL
      $10.99
    • Strawberry, Thai Basil, and Juniper Sorbet (VEGAN)

      500mL
      $10.99
    • White Chocolate Mocha with Almond and Black Sesame

      500mL
      $10.99
    • Saffron Vanilla Ginger

      Made with Persian Saffron (twice as expensive as gold!!)
      $10.99
    • Chocolate and Sour Cherry Sorbet (VEGAN)

      It tastes like black forest cake!
      $10.99
    • Blueberry and Lavender Lemonade (Vegan)

      The sorbet has a texture of velvet from the wild blueberry we harvest, and has the perfect acidity from lemon skin
      $10.99
    • Mango Coconut Lime Leaf (VEGAN)

      NEW VEGAN SORBET! It’s tropical magic!
      $10.99
    • White Truffle & Maple & Sage Gelato

      Pure elegance in a pint, earth white truffle is balanced with sage and sweetened with maple syrup
      $10.99
    • Raspberry Margarita (Vegan)

      Its our best cocktail gelato with lime and mexican cinnamon
      Sold out
       • 
      $10.99
    • Chocolate Coconut Vanilla (Vegan)

      Dark chocolate meets tropical vanilla - its hard to believe that its dairy free
      Sold out
       • 
      $10.99
    • Blackberry and Earl Grey (VEGAN)

      This tasty gelato blends fruit with tea flavour, it's one of our new favourites. No dairy...super fresh... not too sweet, makes an excellent smoothie
      $10.99
    • Passion Fruit and Lemongrass (VEGAN)

      Flavour explosion, this flavour is inspired by our Friend at CXBO chocolates. One of our top sellers now...
      $10.99
    • Chocolate & Yuzu

      This Japanese influenced gelato is a perfect combination of chocolate and citrus. We also use sakekasu which is fermented rice. This gelato is a frozen umami experience
      Sold out
       • 
      $10.99
    • Boozy Tiramisu

      This fantastic tiramisu gelato has layers of cocoa powder, extra Marsala wine for some extra fun and it is light as a feather
      $10.99
    • Hay & Honey

      Our seasonal delight, toasted organic hay, goats milk and buckwheat honey. This gelato is the perfect winter gelato with hints of caramel... It is also the best gelato you can serve to shock your dinner guests...
      Sold out
       • 
      $10.99
    • Corn on the Cob

      Sweet corn, salted butter, lemon thyme... We recommend you serving this gelato with high quality olive drizzle and sea salt on top..
      $10.99
    • Cheeseboard Gelato (Gelato gold cup winner!!!)

      Pear, Brie, Wallnut, Saskatoon Berry Jam, White Wine --> Cheeseboard gelato. This gelato is the winner of the biggest prize in the canadian gelato scene. It will compete in the gelato world cup in March to represent Canada. Just try it... its pretty special
      $10.99
    • Matcha W.chocolate and Vanilla

      This is a silky smooth gelato made with using ceremonial grade matcha from Japan
      $10.99
    • Coconut Pandan (vegan)

      This gelato is made with toasted coconut milk. We infuse our coconut milk with Pandan leaves which are unique to south east Asia. It has a wonderful aroma and it’s our most popular vegan flavour right now. This gelato is designed with Chef Nuit Regular from Kiin and Pai restaurant, enjoy!!!
      $10.99
    • Cappuccino *Double Shot *

      This rich cappuccino gelato is made with Propeller coffee beans. It’s taste like an artisan cappuccino made by a barista in each scoop.
      $10.99
    • Mexican Spiced Chocolate

      A gelato with a kick! This gelato has 27 ingredients, modelled after Mexican mole dish. 4 types chillies, Mexican cinnamon, cloves, nutmeg, toasted fennel, all spice, nutmeg..... it’s incredible !!!
      $10.99