Danish Pastry House (Union Station)

Soft cinnamon bun made with soft dough layered with cinnamon remonce.

Named to resemble a Viking spear. Flaky Danish pastry with white remonce, almond paste, custard; glazed with chocolate icing. White remonce: mixture of creamed butter and sugar

Cinnamon loaf made with a soft dough layered with cinnamon remonce. Cinnamon remonce: mixture of creamed butter & cinnamon sugar.

Chocolate cake filled with smooth real buttercream.

Puff pastry base with fresh apple, custard, almond paste and a hint of cinnamon sugar filling. Covered in shortcrust dough, sprinkled with sliced almonds.

Vanilla cake made with real Madagascar vanilla bean; topped with caramelized coconut (coconut, brown sugar and butter).

Traditional Nordic Carrot Cake made with grated carrots. Finished with a light buttercream.

Pumpkin spice & cinnamon cake topped with cinnamon coated fresh apples & a swirl of makronmasse (mixture of almond paste, sugar, egg whites)

Traditional Danish vanilla wreath cookie

A traditional Nordic cookie with a buttery crust and filled with sweet raspberry jam and crusted with almond slices.

Small - A traditional Nordic cookie with a buttery crust and filled with sweet raspberry jam and crusted with almond slices.

A Danish bakery staple. A delicious raspberry cookie made with shortcrust dough enveloped in white and red icing finished with sprinkles

The nougat medal is a simple but somewhat elegant shortcrust cookie with imported Danish hazelnut nougat.

Traditional Danish Vanilla wreath cookie dipped in Belgian chocolate and toasted coconut.

Traditional Danish Gingerbread cookie with white icing.

Savory loaf made with various seeds and almonds, held together with fresh eggs. (similar to nut bars)

Light sourdough rye bread with natural sourdough starter and a blend of rye flour and wheat.

Hearty Nine grain bread. High protein bread. Low salt content.

Crusty bread made with flour and sunflower seeds.

Crusty bread made with flour, molasses, walnut and sunflower seeds

White French style bread baked in a tin to give it a soft crust. Made with flour and yogurt. Coated in poppy seeds

Made with natural ingredients from a traditional Danish recipe, Each bag contains 10 pieces of crispbread.

Made with natural ingredients from a traditional Danish recipe, Each bag contains 10 pieces of crispbread.

Bun made with flour, butter blend and Harvest seed topping. Multigrain snail, laminated to give a crispier texture.

Butterhorn - Plain Butter

Butterhorn with chocolate and custard

Butterhorn with almond paste.

Butterhorn with raspberry jam.

Assorted flavours

Assorted Flavours

Danish pastry with almond paste and a center of custard. Naturally sweetened with almond paste.

Danish pastry with almond paste and a center of raspberry. Naturally sweetened with almond paste.

Flaky danish pastry with custard, remonce, almond paste and Belgian chocolate.

A cinnamon swirl filled with remonce and topped with a dollop of custard & chocolate icing. The combination of a crisp edge, soft center and icing help make this a classic.

Loved by all, this delicious snail is extra high, filled with remonce. Soft and juicy in the center consisting of custard, cinnamon remonce and chocolate icing.

Tebirkes is to Denmark what the croissant is to France. An old and beloved tradition the tebirkes is made with a buttered dough folded over almond paste filling and sprinkled with poppy seeds.

Flaky Danish pastry with a filling of white remonce and a fresh apple slice. White Remonce: mixture of creamed butter and sugar.

Danish pastry stick with a rich filling of custard, remonce, almond paste and raspberry jam.

Flaky Danish pastry stick filled with custard, remonce, almond paste and raisins. Remonce: mixture of creamed butter and sugar.

Flaky Danish pastry with a knotted dough and filled with sliced fresh apple, cinnamon, custard and almond paste.

Delicious layered Belgian chocolate mousse cake. Dusted with cocoa powder and gold powder.

Tart made with blueberries, almond cake filling, custard on a short crust dough base.

Toasted coconut macaroons mixed with custard on a Belgium chocolate base. Moist and light tasting.

Tart with almond cake filling, eggs and sugar on a short crust dough base, topped with caramelized almond slices. Dipped in Belgian chocolate

Made with soft wienerbrød (pastry), chocolate, raspberry jam and rum flavor. Coated with vermicelli dark chocolate sprinkles or shredded coconut.

Light cheesecake topped with whole raspberries and raspberry puree, on a base of chocolate cookie crumbs

Tart made with almond cake filing ,custard, fresh Apples ,cinnamon & almond slices. On a short crust dough base.

Organic sparkling soda imported from Denmark. FATDANE rhubarb with vanilla contains 24% pure organic rhubarb juice. The rhubarbs from Funen in Denmark and have a lovely rounded, yet slightly sour taste. We complement its natural freshness with a dash of vanilla, which softens the sourness and makes the rhubarb deliciously refreshing. The result is a sparkling soft drink, that makes you think of grandma’s rhubarb dessert served on a late summer day.

Organic sparkling soda imported from Denmark. Elderflower is the taste of Danish summer. In FATDANE’s version we combine the classic taste of elderflower with the characteristic rose hip flavor. By adding bubbles, it makes the elderflower more sophisticated and a tad more bitter than the well-known and sweeter juice version. We have added as little sugar as possible, making room for the fine flavor nuances. Rose hip rounds off the taste and provides the finishing touch to this delicate, organic soda

Organic sparkling soda imported from Denmark. FATDANE ginger with lime & chili is some powerful stuff! The ginger and lime make the soda a little sour and slightly bitter, which is not only delicious – but also invigorating. To give it an extra kick, we’ve added a little chili to enhance the aftertaste of ginger, which gives this FATDANE soda its very own signature taste. Don’t forget to give the bottle a gentle shake before opening to make sure the ginger is properly mixed in for a full flavor experience.

Icelandic Glacial™ is sourced from the legendary Ölfus Spring in Iceland, one of the world’s most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals or silica. A water so pure, nothing is added or taken away.