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    Danish Pastry House (Union Station)
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    Danish Pastry House (Union Station)

    4.8
    (73)
      •  
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    Location and hours

    65 Front St W, Toronto, On M5j 1e6, Canada,
    Sunday
    08:30 a.m. - 05:30 p.m.
    Monday - Friday
    07:30 a.m. - 07:00 p.m.
    Saturday
    07:30 a.m. - 06:30 p.m.
    $ • American • Breakfast and Brunch • Desserts • Local Eats

    65 Front St W, Toronto, On M5j 1e6, Canada,  • More info


    • Blød Dej - Soft Dough

      • Nordic Cinnamon Bun

        Soft cinnamon bun made with soft dough layered with cinnamon remonce.
        $3.00
      • Viking Slice

        Named to resemble a Viking spear. Flaky Danish pastry with white remonce, almond paste, custard; glazed with chocolate icing. White remonce: mixture of creamed butter and sugar
        $3.50
      • Kanelbrød

        Cinnamon loaf made with a soft dough layered with cinnamon remonce. Cinnamon remonce: mixture of creamed butter & cinnamon sugar.
        $5.25
      • Nordic Cinnamon Bun Mini

        Soft cinnamon bun made with soft dough layered with cinnamon remonce
        Sold out
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        $2.00
      • Nordic Cinnamon Bun Wreath

        Soft cinnamon bun wreath made with soft dough layered with cinnamon remonce, (mixture of creamed butter and sugar)
        Sold out
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        $12.00
    • Kage - Cakes

      • Chokolade Roulade

        Chocolate cake filled with smooth real buttercream.
        $3.75
      • Æblesnitte

        Puff pastry base with fresh apple, custard, almond paste and a hint of cinnamon sugar filling. Covered in shortcrust dough, sprinkled with sliced almonds.
        $3.75
      • Drømmekage

        Vanilla cake made with real Madagascar vanilla bean; topped with caramelized coconut (coconut, brown sugar and butter).
        $12.00
      • Rabarberkage

        White cake base topped with rhubarb & a swirl of makronmasse. Makronmasse mixture: almond paste, sugar; egg whites.
        Sold out
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        $10.00
      • Citron Måne

        Lemon cake with almond paste; lemon icing.
        Sold out
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        $8.00
      • Nordic Carrot Cake- ( small)

        Small-Carrot cake made with grated carrots. Finished with a light lemon buttercream.
        Sold out
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        $8.00
      • Nordic Carrot Cake-(Large)

        Large - Carrot cake made with grated carrots. Finished with a light lemon buttercream.
        Sold out
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        $15.00
      • Blåbærkage- Wild Blueberry Cake

        (Heart Shaped cake) White cake base topped with wild blueberries and a swirl of makronmasse. Makronmasse mixture: almond paste, sugar; egg whites.
        Sold out
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        $14.00
      • Nordic Carrot Cake Slice

        Traditional Nordic Carrot Cake made with grated carrots. Finished with a light buttercream.
        $3.00
      • Aeble-kanelkage

        Pumpkin spice & cinnamon cake topped with cinnamon coated fresh apples & a swirl of makronmasse (mixture of almond paste, sugar, egg whites)
        $15.00
    • Småkager - Cookies

      • Vaniljekranse

        Traditional Danish vanilla wreath cookie
        $0.75
      • Greta Garbo

        A traditional Nordic cookie with a buttery crust and filled with sweet raspberry jam and crusted with almond slices.
        $1.75
      • Greta Garbo Mini

        Small - A traditional Nordic cookie with a buttery crust and filled with sweet raspberry jam and crusted with almond slices.
        $0.75
      • Hindbærsnitter

        A Danish bakery staple. A delicious raspberry heartshaped cookie made with shortcrust dough enveloped in white and red icing.
        Sold out
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        $2.75
      • Hindbærsnitter - mini

        Small - A Danish bakery staple. A delicious raspberry heartshaped cookie made with shortcrust dough enveloped in white and red icing.
        Sold out
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        $1.25
      • Hindbærsnitter - bar

        A Danish bakery staple. A delicious raspberry cookie made with shortcrust dough enveloped in white and red icing finished with sprinkles
        $2.75
      • Nougat Medalje

        The nougat medal is a simple but somewhat elegant shortcrust cookie with imported Danish hazelnut nougat.
        $1.50
      • Elefant Fod – Gluten free

        Large meringue with Belgian chocolate swirls
        Sold out
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        $3.00
      • Vaniljekranse Chocolate Dipped

        Traditional Danish Vanilla wreath cookie dipped in Belgian chocolate and toasted coconut.
        $1.00
      • Gingerbread Man

        Traditional Danish Gingerbread cookie with white icing.
        $2.25
      • Vaniljekranse (bag of 12)

        Traditional Danish Vanilla Wreath Cookie. 12 Cookies packaged in a transparent bag with a bow.
        Sold out
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        $10.00
    • Brød - Bread

      • Stenalderbrød (Stone age bread) Gluten & Yeast free

        Savory loaf made with various seeds and almonds, held together with fresh eggs. (similar to nut bars)
        $9.75
      • Softkernel Sourdough Rye

        Traditional Danish sourdough rye bread made with natural sourdough starter and a blend of rye flour, wheat, flax and sunflower seeds. Coated in sesame seeds
        Sold out
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        $7.50
      • Sourdough Light Rye Bread

        Light sourdough rye bread with natural sourdough starter and a blend of rye flour and wheat.
        $5.25
      • Flerkornsbrød (Multigrain bread)

        Hearty Nine grain bread. High protein bread. Low salt content.
        $4.95
      • Norsk Landbrød (Norwegian farmer’s bread)

        Crusty bread made with flour and sunflower seeds.
        $4.95
      • Valnøddebrød (Walnut Bread)

        Crusty bread made with flour, molasses, walnut and sunflower seeds
        $5.25
      • Skagensbrød

        Danish bread made with flour & dark beer for a rich malty flavor. Crusted with a blend of sesame, poppy and sunflower seeds
        Sold out
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        $5.25
      • Franskbrød

        White French style bread baked in a tin to give it a soft crust. Made with flour and yogurt. Coated in poppy seeds
        $4.95
      • Danish Crispbread Herb and Garlic

        Made with natural ingredients from a traditional Danish recipe, Each bag contains 10 pieces of crispbread.
        $5.00
      • Danish Crispbread Pumpkin Seed and Seed Salt

        Made with natural ingredients from a traditional Danish recipe, Each bag contains 10 pieces of crispbread.
        $5.00
    • Buns

      • Soup Bolle

        Traditional Danish light fluffy bun made with flour, yeast, butter, egg and sugar.
        Sold out
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        $0.50
      • Flerkornsbolle

        Hearty Nine grain bread. High protein bread. Low salt content.
        Sold out
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        $0.75
      • Fiber Snegl

        Bun made with flour, butter blend and Harvest seed topping. Multigrain snail, laminated to give a crispier texture.
        $2.50
    • Smørhorn - Danish butterhorns

      • Plain Smorhorn

        Butterhorn - Plain Butter
        $2.40
      • Chokolade Smorhorn

        Butterhorn with chocolate and custard
        $2.60
      • Almond Smorhorn

        Butterhorn with almond paste.
        $2.60
      • Raspberry Smorhorn

        Butterhorn with raspberry jam.
        $2.60
      • Cheese Smorhorn

        Butterhorn with havarti cheese
        Sold out
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        $2.95
      • Ham & Cheese Smorhorn

        Butterhorn with locally sources black forest ham and creamy Danish havarti cheese.
        Sold out
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        $3.50
      • 6 pack - Butterhorn

        Assorted flavours
        $13.50
      • 12 pack - Butterhorn

        Assorted Flavours
        $24.00
    • Wienerbrød - Hand crafted Danish pastry

      • Spandauer (Custard)

        Danish pastry with almond paste and a center of custard. Naturally sweetened with almond paste.
        $2.75
      • Spandauer (Raspberry)

        Danish pastry with almond paste and a center of raspberry. Naturally sweetened with almond paste.
        $2.75
      • Cremeboller

        Flaky danish pastry with custard, remonce, almond paste and Belgian chocolate.
        $2.75
      • Kanel Snegl (White icing)

        A cinnamon swirl filled with remonce and topped with white icing. The combination of a crisp edge, soft center and icing help make this a classic.
        Sold out
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        $2.75
      • Kanel Snegl (Chocolate icing)

        A cinnamon swirl filled with remonce and topped with a dollop of custard & chocolate icing. The combination of a crisp edge, soft center and icing help make this a classic.
        $2.75
      • Høj Snegl

        Loved by all, this delicious snail is extra high, filled with remonce. Soft and juicy in the center consisting of custard, cinnamon remonce and chocolate icing.
        $3.50
      • Tebirkes

        Tebirkes is to Denmark what the croissant is to France. An old and beloved tradition the tebirkes is made with a buttered dough folded over almond paste filling and sprinkled with poppy seeds.
        $2.75
      • Æblefisk

        Flaky Danish pastry with a filling of white remonce and a fresh apple slice. White Remonce: mixture of creamed butter and sugar.
        $2.75
      • Overskåren

        Danish pastry stick with a rich filling of custard, remonce, almond paste and raspberry jam.
        $2.75
      • Weinerstang

        Flaky Danish pastry stick filled with custard, remonce, almond paste and raisins. Remonce: mixture of creamed butter and sugar.
        $2.75
      • Æblestang

        Flaky Danish pastry with a knotted dough and filled with sliced fresh apple, cinnamon, custard and almond paste.
        $2.75
      • Chokoladestang

        Flaky Danish pastry stick filled with Belgium chocolate, custard, remonce, and almond paste. Remonce: mixture of creamed butter and sugar.
        Sold out
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        $2.75
      • Spandaur Apricot

        Danish pastry with almond paste and a centre of Aprocot jam.
        Sold out
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        $2.75
      • Spandaur Apple

        Danish Pastry with almond paste and a centre of fresh apple slices.
        Sold out
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        $2.75
    • Tærtes , Smårkager-Tarts ,Specialty Items

      • Gateau Marcel - Gluten free

        Delicious layered Belgian chocolate mousse cake. Dusted with cocoa powder and gold powder.
        $3.75
      • Mazarin -Blåbær (Blueberry)

        Tart made with blueberries, almond cake filling, custard on a short crust dough base.
        $3.95
      • Mazarin -Hindbær (Raspberry)

        Tart made with raspberries, almond cake filling, custard on a short crust dough base.
        Sold out
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        $3.75
      • Copenhagen Cheese -Peach Passion Fruit

        Light cheesecake topped with peach slices and passion fruit Puree. Note: Contains gelatin
        Sold out
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        $4.75
      • Kokostop - Gluten free

        Toasted coconut macaroons mixed with custard on a Belgium chocolate base. Moist and light tasting.
        $2.50
      • Nøddemazarin

        Tart with almond cake filling, eggs and sugar on a short crust dough base, topped with caramelized almond slices. Dipped in Belgian chocolate
        $3.90
      • Mini Mazarin - Citron/ Blåbær

        Almond cake filling with blueberries and lemon flavor, dipped in Belgian Chocolate
        Sold out
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        $2.20
      • Romkugler

        Made with soft wienerbrød (pastry), chocolate, raspberry jam and rum flavor. Coated with vermicelli dark chocolate sprinkles or shredded coconut.
        $1.25
      • Romkugler (12 Pack)

        Made with soft wienerbrød (pastry), chocolate, raspberry jam and rum flavor. Coated with vermicelli dark chocolate sprinkles or shredded coconut.
        Sold out
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        $12.00
      • Copenhagen Cheesecake (Raspberry)

        Light cheesecake topped with whole raspberries and raspberry puree, on a base of chocolate cookie crumbs
        $4.75
      • Mazarin- Æble-kanel

        Tart made with almond cake filing ,custard, fresh Apples ,cinnamon & almond slices. On a short crust dough base.
        $3.95
    • Drikkevarer- Drinks

      • Fat Dane Rhubarb - (Rhubarb with Vanilla Organic Sparkling Soda)

        Organic sparkling soda imported from Denmark. FATDANE rhubarb with vanilla contains 24% pure organic rhubarb juice. The rhubarbs from Funen in Denmark and have a lovely rounded, yet slightly sour taste. We complement its natural freshness with a dash of vanilla, which softens the sourness and makes the rhubarb deliciously refreshing. The result is a sparkling soft drink, that makes you think of grandma’s rhubarb dessert served on a late summer day.
        $5.25
      • Fat Dane Elderflower –(Elderflower with Rose Hip Organic Sparkling Soda)

        Organic sparkling soda imported from Denmark. Elderflower is the taste of Danish summer. In FATDANE’s version we combine the classic taste of elderflower with the characteristic rose hip flavor. By adding bubbles, it makes the elderflower more sophisticated and a tad more bitter than the well-known and sweeter juice version. We have added as little sugar as possible, making room for the fine flavor nuances. Rose hip rounds off the taste and provides the finishing touch to this delicate, organic soda
        $5.25
      • Fat Dane Ginger-(Ginger with Lime & Chili Organic Sparkling Soda)

        Organic sparkling soda imported from Denmark. FATDANE ginger with lime & chili is some powerful stuff! The ginger and lime make the soda a little sour and slightly bitter, which is not only delicious – but also invigorating. To give it an extra kick, we’ve added a little chili to enhance the aftertaste of ginger, which gives this FATDANE soda its very own signature taste. Don’t forget to give the bottle a gentle shake before opening to make sure the ginger is properly mixed in for a full flavor experience.
        $5.25
      • Still Spring Water

        Icelandic Glacial™ is sourced from the legendary Ölfus Spring in Iceland, one of the world’s most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals or silica. A water so pure, nothing is added or taken away.
        $2.25