Creole Jamaican Kitchen & Bar

Choose from slow baked jerk, fried, honey garlic or sweet chili. Served with creamy coleslaw.

A golden yellow flaky pastry filled with ground beef, chicken or veggies, seasoned in spices of the Island. Choose from beef mild, beef spicy, chicken or veggie.

Tender jerk chicken with cheese curds

Tender jerk pork or oxtail with cheese curds

Tender oxtail with cheese curds

This is "Jamaica's favourite party soup," made with pieces of goat and seasoned with spices and cooked with vegetables, dumplings and provisions. Only available on select days

Bone-in goat meat simmered in authentic curry spices, wrapped in roti shell . Served with coleslaw. CAUTION: The goat is not boneless, however, we do our best to debone as much as possible. Therefore, it is highly recommended that you not bite into the roti.

Chicken marinated and simmered in authentic curry spices, wrapped in roti shell. Served with coleslaw. CAUTION: The chicken is not boneless, however, we do our best to debone as much as possible. Therefore, it is highly recommended that you not bite into the roti.

Chicken marinated and simmered in jerk sauce, wrapped in roti shell with curry gravy. CAUTION: The chicken is not boneless, however, we do our best to debone as much as possible. Therefore, it is highly recommended that you not bite into the roti.

Jamaica's leafy green vegetable cooked with onions, tomatoes, garlic and scotch bonnet pepper; wrapped in roti shell

Seasoned to the bone! Chicken marinated in authentic Jamaican jerk sauce for 48 hours. Served with rice & peas or plain rice and coleslaw.

Pork shoulder marinated in authentic Jamaican jerk sauce for 48 hours. Served with rice & peas or plain rice and coleslaw.

Deep fried tender pieces of chicken that is golden brown crispy and crunchy. This dish is chef's favourite and is bad to the bone and finger lickin’ good! Served with rice & peas or plain rice and coleslaw.

Bone-in chicken stewed in traditional Jamaican brown sauce. Served with rice & peas or plain rice and coleslaw.

Bone-in goat meat simmered in authentic curry spices. Served with rice & peas or plain rice and coleslaw.

Tender pieces of bone-in beef, marinated and slowly simmered in authentic Jamaican brown sauce, scallion, thyme and ginger. This island favourite is cooked for hours until the meat is ready to fall off the bone! Served with rice & peas or plain rice and coleslaw.

Jamaica's leafy green vegetable cooked with onions, tomatoes, garlic, scotch bonnet pepper and salted codfish. Rice can be substituted for fried dumping. Served with rice & peas or plain rice and coleslaw.

Jamaica's leafy green vegetable cooked with onions, tomatoes, garlic and scotch bonnet pepper. Rice can be substituted for fried dumping. Served with rice & peas or plain rice and coleslaw.

Choice of two meats (no fish). Served with rice & peas or plain rice and coleslaw.

Chicken marinated and simmered in authentic curry spices.

Choose from jerk chicken, fried chicken or mix both. Served with rice & peas or plain rice, gravy and coleslaw. Serves four.

Braised oxtail served with rice & peas or plain rice and coleslaw. Serves four.

Whole red snapper fried and then drenched in escovitch sauce (vinegar, onions, bell pepper, carrots, and scotch bonnet pepper).

Whole red snapper fried then stewed in traditional Jamaican brown sauce

Penne pasta sautéed in Jamaican spices, sweet peppers, and garlic, in our homemade cream sauce.

Whole red snapper fried then stewed in traditional Jamaican brown sauce

Whole red snapper fried and then drenched in escovitch sauce (vinegar, onions, bell pepper, carrots, and scotch bonnet pepper).

Shrimp sautéed in our homemade creamy sauce, sweet peppers and garlic

Slice

Slice

Slice

Thick pieces of juicy ripe plantain fried to perfection.

Per Half Pound.

Per Half Pound.

Per Half Pound.