Too far to deliver
Congee Wong (Richmond Hill)
4.4
(77)
•
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Location and hours
1 Spadina Rd, Richmond Hill, On L4b 3m2, Canada,
| Every Day | ||
| 10:30 a.m. - 07:30 p.m. |
Super Bowl Congee (皇牌大粥)
- Lobster Super Bowl Congee (生滾龍蝦窩粥)$26.34
- Clam, Mustard Green, and Salted Egg Congee (芥菜鹹蛋大蜆粥)Clam, mustard green, and salted egg congee. (芥菜, 鹹菜, 鹹蛋粥。)$19.25
- Seafood Super Bowl (海鮮大粥)Tiger shrimp, scallop, salmon, sliced fish, crab meat, and squid. (蝦球, 帶子, 三文魚, 魚片, 蟹柳, 及鮮魷。)$15.95
- Pork Bone, Dried Stockfish and Peanut Super Bowl (柴魚花生鹹豬骨大粥)Dried stock-fish and pork bone. Contain peanuts. (柴魚及鹹豬骨。含花生。)$15.95
- Fish Roe with Dried and Fresh Oyster Super Bowl (魚籽金鮮蠔大粥)Fish roe, dried oyster, and fresh oyster. (魚籽, 蠔豉, 及生蠔。)$15.95
- Crab Meat, Egg White and Fish Maw Super Bowl Congee (蟹肉太白魚肚大粥)Crab meat, egg white, and fish maw. (蟹肉, 蛋白, 及魚肚。)$15.35
- Dried Oyster, Vegetable and Lean Pork Congee (蠔豉菜乾瘦肉粥)Dried oyster, vegetable, and lean pork. (蠔豉, 乾菜, 及瘦肉。)$15.35
- Supreme Super Bowl (皇后大粥)Tiger shrimp, meat ball, cuttlefish, beef tripe, slice pork, egg, and slice beef. (蝦球, 五丸, 墨魚片, 柏葉, 肉片, 雞蛋及牛肉片。)$15.35
- Sliced Conch and Chicken Ball Super Bowl (响螺片雞球大粥)Sliced conch and chicken ball. (响螺片及雞球。)$15.35
- Shredded Chicken and Duck with Egg Super Bowl (鳳凰雞鴨絲大粥)Shredded chicken, egg, shredded duck, and mushroom. (雞絲, 雞蛋, 火鴨絲及北菇絲。)$14.85
- Seafood with Wintermelon Super Bowl (海皇冬茸大粥)Crab meat, fish maw, shrimp, scallop, winter melon, and chicken. (蟹肉, 魚茸, 蝦粒, 帶子粒, 雞蛋, 冬瓜茸及雞肉。)$14.85
Congee (生滾粥品類)
- Fresh Garoupa Congee (黃旗斑球粥)$9.85
- Fresh Scallop and Tiger Shrimp Congee (帶子蝦球粥)$9.85
- Fresh Tiger Shrimp Congee (生滾蝦球粥)$8.52
- Salmon Congee (三文魚片粥)$8.52
- Fish Roe with Dried and Fresh Oyster Congee (魚籽金鮮蠔粥)$8.52
- Sliced Fish and Preserved Egg Congee (香茜皮蛋魚片粥)$7.97
- Pork Bone, Dried Stockfish and Peanut Congee (柴魚花生鹹豬骨粥)Contain peanuts. (含花生。)$7.97
Contain peanut. (含花生。) - Dried Oyster, Vegetable and Lean Pork Congee (蠔豉菜乾瘦肉粥)$7.97
- Sliced Fish and Beef Congee (魚片牛肉粥)$7.97
- Sliced Fish and Blood Jello Congee (魚片豬紅粥)$7.97
- Sliced Fish and Pork Congee (魚片瘦肉粥)$7.97
- Sliced Fish and Pork Liver Congee (魚片豬潤粥)$7.97
- Shatin Chicken Congee (天皇走地雞粥)$7.64
- House Duck Meat Congee (天皇火鴨絲粥)$7.64
- Minced Fish Congee (陳皮魚茸粥)$7.64
- Sliced Fish Congee (香茜魚片粥)$7.64
- Sliced Beef and Pork Liver Congee (豬潤牛肉粥)$7.64
- Chicken Ball and Egg White Congee (太白雞球粥)$7.64
- Sliced Beef Congee (生滾滑牛粥)$7.64
- Minced Beef with Preserved Mustard Congee (榨菜牛崧粥)$7.64
- Pork Liver and Kidney Congee (爽脆腰潤粥)$7.64
- Minced Beef Congee (免治牛肉粥)$7.64
- Pork Meat Ball and Liver Congee (豬潤肉丸粥)$7.64
- Pork and Preserved Egg Congee (皮蛋瘦肉粥)$7.15
- Lai Wan Style Congee (荔灣艇仔粥)Contain peanuts. (含花生。)$7.15
- Special Congee (三元及第粥)$7.15
- Blood Jello Congee (嫩滑豬紅粥)$7.15
- Lean Pork with Preserved Egg and Salted Egg Congee (鴛鴦蛋肉粥)$7.15
- Mixed Mushroom and Bean Curd Congee (三菇豆腐粥)$7.15
- Minced Mixed Vegetable and Sweet Corn Congee (雜菜粟米粥)$7.15
- Bamboo Fungus and White Fungus Congee (竹笙雪耳粥)$7.15
- Sweet Corn and Bean Curd Congee (豆腐粟米粥)$7.15
- Taro and Sweet Corn Congee (香芋粟米粥)$7.15
- Plain Congee (明火白粥)$4.13
Soup (湯羹類)
- Crab Meat with Fish Maw Thick Soup (蟹肉魚肚羹)$10.94
- Seafood with Bean Curd Thick Soup (海皇豆腐羹)$9.85
- Seafood with Winter Melon Thick Soup (冬茸海鮮羹)$9.85
- Hot and Sour Soup (酸辣湯)$9.85Spicy (辣)
- Minced Beef with Egg White Thick Soup (西湖牛肉羹)$9.85
- Minced Chicken with Sweet Corn Thick Soup (雞茸粟米羹)$9.85
- Wonton Soup (雲吞湯)$9.85
- Dumpling Soup (水餃湯)$9.85
- Mushroom Egg Drop Soup (蘑菇蛋花湯)$9.07
Noodle in Soup (湯粉麵類)
- Congee Wong Noodle (錦繡大碗麵)Big bowl (大碗。)$14.24
- Chef Special Noodle (百花大碗麵)Big bowl (大碗。)$14.24
- Four Kinds of Meat Ball and Seaweed Noodle (紫菜四寶丸麵)$8.74
- Guilin Vermicelli (桂林米線)$8.74
- Marinated Duck Noodle (鹵水鴨麵)Sold out•$8.74
- Braised Beef Noodle (紅燒牛肉麵)$8.74
- Deep-Fried Pork Chop Noodle (豬扒湯麵)$7.64
- Seaweed and Cuttlefish Fish Ball Noodle (紫菜墨魚丸麵)$7.64
- Dumpling Noodle (鳳城水餃麵)$7.64
- Wonton Noodle (鮮蝦雲吞麵)Fresh shrimp wonton (鮮蝦雲吞。)$7.64
- Beef Internal Delicacies Noodle (牛什麵)$7.43
- Beef Stomach Noodle (牛肚麵)$7.43
- Beef Tendon Noodle (柱侯牛筋麵)$7.43
- Beef Brisket Noodle in Soup (牛腩麵)$7.43
- Pork Hock Noodle (南乳豬手麵)$7.43
- Beef with Ginger and Green Onion Noodle (薑蔥牛肉麵)$7.43
- Fish Ball Noodle (魚蛋魚片麵)$7.43
- Beef Meat Ball and Fish Ball Noodle (雙丸麵)$7.43
- Bamboo Fungus and Mushroom Noodle (雙菇竹笙麵)$7.43
- Shredded Pork and Penny Hot Sauce Noodle (京都炸醬麵)$7.43Spicy (辣)
- Vegetable and Noodle (菜遠上湯麵)$5.22
Chow Mein (炒粉麵類)
- Lobster E-Fu Noodle with Ginger and Green Onion (薑蔥龍蝦伊麵)$29.65
- Lobster with Ginger and Green Onion Chow Mein (薑蔥龍蝦炒麵)$28.55
- Fried Rice Noodle with Fresh Garoupa and Vegetable (菜遠黃旗斑球炒河)$19.75
- Tiger Shrimp with Ginger and Green Onion Chow Mein (薑蔥大蝦炒麵)$17.55
- Fried Rice Noodle with Seafood and XO Sauce XO (醬乾炒海鮮河)$17.55Spicy (辣)
- Hong Kong Style Spicy Seafood Chow Mein (避風塘海鮮炒麵)$17.55Spicy (辣)
- Dried Scallop and Mushroom E-Fu Noodle (金菇瑤柱窩燒伊麵)$15.95
- House Fried Vermicelli with Seafood (天皇特色炒米)$15.35Spicy (辣)
- Tiger Shrimp Chow Mein (蝦球炒麵)$15.35
- Seafood Chow Mein (海鮮炒麵)$15.35
- Stewed E-Fu Noodle with Crab Meat (蟹肉炆伊麵)$14.85
- Fried Rice Noodle with Sliced Beef and XO Sauce XO (醬乾炒牛河)$14.85Spicy (辣)
- Cantonese Chow Mein (廣東炒麵)$14.85
- Assorted Meat Chow Mein (八珍炒麵)$14.85
- Fried Udon with Seafood Japanese Style (日式炒烏冬)$14.85Spicy (辣)
- House Special Thai Style Fried Rice Noodle (天皇泰式炒河)$13.75Spicy (辣)
- Fried Vermicelli with Minced Pork, Green Bean and Preserved Olives (杬菜肉鬆四季豆炒米)$13.75
- Pickled Cabbage and Shredded Duck Braised Vermicelli (雪菜火鴨絲炆米)$13.75
- Minced Pork with Eggplant and Salted Fish Braised Vermicelli (魚香茄子炆鴛鴦米)$13.75
- Fried Vermicelli with Shrimp and Preserved Olives (杬菜蝦仁炒米)$13.75
- Fried Rice Noodle with Shrimp and Scrambled Egg Sauce (滑蛋蝦仁炒河)$13.75
- Fried Rice Noodle with Beef Tendon and Brisket in Satay Sauce (沙爹牛筋腩炒河)Contain peanuts. 含花生。$13.75Spicy (辣) and Contain peanut. (含花生。)
- Fried Udon with Sliced Beef and Soya Sauce (乾炒牛肉烏冬)$13.75
- Fried Vermicelli with Shredded Pork with Preserved Olives (杬菜肉絲炒米粉)$12.38
- Fried Rice Noodle with Beef and Satay Sauce (沙爹牛炒河)Contain peanut. 含花生。$12.38Spicy (辣) and Contain peanut. (含花生。)
- Fried Rice Noodle with Chicken and Satay Sauce (沙爹雞柳炒河)Contain peanut. 含花生。$12.38Spicy (辣) and Contain peanut. (含花生。)
- Szechuan Style Beef Fried Rice Noodle (川辣牛炒河)$12.38Spicy (辣)
- Szechuan Style Chicken Fried Rice Noodle (川辣雞柳炒河)$12.38Spicy (辣)
- Fried E-Fu Noodle with Soya Sauce (乾燒伊麵)$12.38
- Shredded Beef and Preserved Vegetable Chow Mein (味菜牛柳絲炒麵)$12.38
- Pickled Cabbage and Pork Braised Vermicelli (雪菜肉絲炆米)$12.38
- Fried Rice Noodle with Beef and Soya Sauce (乾炒牛河)$12.38
- Fried Rice Noodle with Beef and Black Bean Sauce (豉椒牛河)$12.38
- Rice Noodle with Beef and Vegetable (時菜牛河)$12.38
- Rice Noodle with Beef and Bitter Melon (涼瓜牛河)$12.38
- Chicken with Vegetable Chow Mein (玉蘭雞柳炒麵)$12.38
- Beef with Spicy Sambal Chili Chow Mein (參巴牛肉炒麵($12.38Spicy (辣)
- Fried Thick Noodle with Shrimp and Shredded Pork in Shanghai Style (上海粗炒)$12.38
- Shredded Meat with Preserved Mustard Chow Mein (乾炒榨菜肉絲炒麵)$12.38
- Vegetarian Chow Mein (羅漢齋炒麵)$12.38
- Mixed Vegetable Chow Mein (雜菜炒麵)$12.38
- Assorted Shredded Meat Chow Mein (三絲炒麵)$12.38
- Rice Noodle with Pork Rib and Chili Black Bean Sauce (豉椒排骨河)$12.38Spicy (辣)
- Rice Noodle with Beef and Scrambled Egg Sauce (滑蛋牛河)$12.38
- Fried Vermicelli with Sweet and Sour Sauce (廈門炒米)$12.38
- Fried Vermicelli with Shrimp and BBQ Pork in Singapore Style (星洲炒米)$12.38Spicy (辣)
- Fried Vermicelli with Shrimp and Chicken in Home Style (家鄉炒米)$12.38
- Fried Rice Noodle with Chili (馬來炒貴刁)$12.38
- Curry Fried Rice Noodle with Shrimp and BBQ Pork (星洲炒貴刁)$12.38Spicy (辣)
- Shredded Pork Chow Mein (肉絲炒麵)$12.38
- BBQ Pork and Vegetable Chow Mein (時菜叉燒炒麵)$12.38
- Soya Sauce Chow Mein (豉油皇炒麵)$10.73
Super Bowl Noodle in Soup (窩麵類)
- Tiger Shrimp Noodle in Soup (蝦球窩麵)$16.23
- Seafood Noodle in Soup (海鮮窩麵)$16.23
- Crab Meat Noodle in Soup (蟹肉窩麵)$15.13
- Fukien Noodle in Soup (福建窩麵)$14.24
- Yeung Chow Noodle in Soup (楊州窩麵)$14.24
- Pickled Cabbage and Shredded Duck Vermicelli in Soup (雪菜火鴨絲窩米)$14.24
- Spicy Beef Noodle in Soup (川辣牛肉窩麵)$14.24Spicy (辣)
- Satay Minced Beef Noodle in Soup (沙爹牛鬆窩米)Contain peanut (含花生。)$14.24Spicy (辣) and Contain peanut. (含花生。)
- Pickled Cabbage and Pork Vermicelli in Soup (雪菜肉絲窩米)$13.75
- Minced Beef Noodle in Soup (香茜牛崧窩米)$13.75
Rice Noodle Roll (即蒸腸粉類)
- Scallop Rice Noodle Roll (鮮帶子腸粉)$7.43
- Pan-Fried Minced Beef and Golden Mushroom Rice$6.88
- Beef and Dough Fritter Rice Noodle Roll (香茜牛肉炸兩)$6.32
- Shrimp Rice Noodle Roll (鮮蝦腸粉)$6.32
- Sweet Cruller Rice Noodle Roll (牛脷酥炸兩)$5.45
- Dough Fritter Rice Noodle Roll (即蒸炸兩)$5.45
- Minced Beef Rice Noodle Roll (陳皮牛肉腸粉)$5.22
- BBQ Pork Rice Noodle Roll (蜜汁叉燒腸粉)$5.22
- Liver and Kidney Rice Noodle Roll (香滑腰潤腸粉)$5.22
- Chicken and Chinese Mushroom Rice Noodle Roll$5.22
- Steamed Dried Shrimp Rice Noodle Roll (蒸蝦米腸粉)$5.22
- Pan-Fried Dried Shrimp Rice Noodle Roll (煎蝦米腸粉)$5.22
- Steamed Rice Noodle Roll (街坊淨腸粉)$4.68
Rice and Fried Rice (飯類)
- Empress Fried Rice (皇太子鰻魚炒飯)Eel, fish roe, and crab meat. (鰻魚, 魚卵, 及蟹肉。)$16.44
- Spicy Softshell Crab Fried Rice (香辣軟殼蟹炒飯)$16.44Spicy (辣)
- Dried Scallop with Egg White Fried Rice (翡翠太白瑤柱炒飯)$15.95
- Shrimp and Chicken Fried Rice in Cream and Tomato Sauce (太極鴛鴦炒飯)$15.95
- Chef Special Fried Rice (闊佬炒飯)Scallop, shrimp, BBQ pork, and preserved sausage. (瑤柱, 蝦, 叉燒及臘腸。)$15.35
- Fukien Fried Rice (福建炒飯)$15.35
- Seafood with Dry Garlic Fried Rice (蒜香海皇炒飯)$15.35
- Seafood with Pineapple Fried Rice (菠蘿海鮮炒飯)$15.35
- Seafood with Wintermelon Fried Rice (冬瓜粒海鮮炒飯)$15.35
- Dried Scallop, Mushroom, and Ginger Fried Rice (菇粒瑤柱薑米炒飯)$15.35
- Fresh Garoupa with Vegetable on Rice (菜遠斑球飯)$13.48
- Fresh Garoupa with Sweet Corn on Rice (粟米斑球飯)$13.48
- Shrimp and Chicken Fried Rice (蝦仁雞絲炒飯)$13.48
- Fresh Garoupa with Bitter Melon on Rice (涼瓜斑球飯)$13.48
- Diced Chicken with Salted Fish Fried Rice (鹹魚雞粒炒飯)$13.48
- Taro with Preserved Meat Fried Rice (臘味芋頭粒炒飯)$13.48
- Thai Style Fried Rice (泰式炒飯)$13.48Spicy (辣)
- Minced Beef with Shrimp Sauce Fried Rice (蝦醬牛鬆炒飯)$13.48
- Shrimp and Egg Fried Rice (蝦仁炒飯)$13.48
- Diced Chicken and Ham Fried Rice (火腿雞粒炒飯)$12.65
- Minced Pork with Green Bean and Preserved Olives Fried Rice (杬菜肉鬆四季豆炒飯)$12.65
- Yeung Chew Fried Rice (揚州炒飯)$12.65
- Diced BBQ Pork with Black Bean Sauce Fried Rice (豆豉叉粒炒飯)$12.65
- Shrimp with Scrambled Egg Sauce on Rice (滑蛋蝦仁飯)$12.65
- Shredded Chicken Fried Rice (生炒雞絲飯)$12.65
- Minced Beef Fried Rice (生炒牛菘飯)$12.65
- Curry Chicken Rice (咖哩雞飯)$12.05Spicy (辣)
- Curry Beef Brisket Rice (咖哩牛腩飯)$12.05Spicy (辣)
- Satay Beef Tendon and Brisket on Rice (沙爹牛筋腩飯)Contain peanut. (含花生。)$12.05Spicy (辣) and Contain peanut. (含花生。)
- Ginger and Black Bean Fried Rice (豆豉薑米炒飯)$11.55
- Mixed Vegetable Fried Rice (雜菜炒飯)$11.55
- Spicy Sauce Bean Curd and Minced Pork Rice (麻婆豆腐飯)$10.94Spicy (辣)
- Curry Beef on Rice (咖哩牛肉飯)Contain peanut. (含花生。)$10.94Spicy (辣) and Contain peanut. (含花生。)
- Satay Beef Rice (沙爹牛肉飯)Contain peanut. (含花生。)$10.94Spicy (辣) and Contain peanut. (含花生。)
- Pork Rib with Vegetable Rice (時菜排骨)$10.94
- Chicken with Vegetable Rice (時菜雞柳)$10.94
- Beef with Vegetable Rice (時菜牛肉)$10.94
- Beef with Bitter Melon on Rice (涼瓜牛肉飯)$10.94
- Pork Rib with Bitter Melon on Rice (涼瓜排骨飯)$10.94
- Beef with Black Bean Sauce Rice (豉椒牛肉飯)$10.94
- Pork Rib with Black Bean Sauce Rice (豉椒排骨飯)$10.94
- Beef with Tomato on Rice (鮮茄牛肉飯)$10.94
- Beef Brisket Rice (柱侯牛腩飯)$10.94
- Roasted Pork with Bean Curd on Rice (豆腐火腩飯)$10.94
- Roasted Pork with Bitter Melon on Rice (涼瓜火腩飯)$10.94
- Minced Beef with Raw Egg on Rice (窩蛋免治牛肉飯)$10.94
- Fried Sweet and Sour Pork on Rice (咕嚕肉飯)$10.94
- Steam Rice (白飯)$2.47
Side Order( 小吃)
- Stir-Fried Lobster with Ginger and Onion (薑蔥炒龍蝦)$26.34
- Stir-Fried Scallop with Chinese Broccoli (鮮帶子炒芥蘭)$21.94
- Stir-Fried Fresh Garoupa with Vegetable (菜遠炒黃旗斑球)$21.94
- Stir-Fried Fresh Garoupa with Sweet Corn (粟米炒黃旗斑球)$21.94
- Stir-Fried Oyster with Ginger and Green Onion in Hot Pot (薑蔥生蠔煲)$21.94
- Spice and Pepper Salt Seafood 椒鹽三鮮)$20.08
- Stir-Fried Tiger Shrimp with Vegetable (蝦球炒芥蘭)$20.08
- Stir-Fried Seafood with Vegetable (海鮮炒芥蘭)$20.08
- Snow Pea Leaves with Garlic in Soup (上湯蒜子浸豆苗)$17.55
- Stir-Fried Beef with Tung Choi (通菜炒牛肉)Seasonal. (季節性。)Sold out•$17.05
- Deep-Fried Fresh Garoupa (五柳斑球)$16.44
- Spice and Salt Pepper Garoupa (椒鹽斑球)$16.44
- Deep-Fried Tiger Shrimp with Thousand Island Shrimp (12 pcs) (千島蝦球) (12 隻)$16.44
- Szechuan Style Tiger Shrimp (12 pcs) (四川老虎蝦) (12隻)$16.44
- Pan-Fried Prawn with Spicy and Pepper Salt (12 pcs) (椒鹽中蝦) (12 隻)$16.44Spicy (辣)
- Pan-Fried Prawn with Maggi Sauce (12 pcs) (美極中蝦) (12 隻)$16.44Spicy (辣)
- Bean Curd with Assorted Seafood and Meat in Hot Pot (八珍豆腐煲)$15.95
- Snow Pea Leaves with Garlic Sauce (蒜茸炒豆苗)$15.95
- Stir-Fried Beef with Chinese Broccoli (芥蘭炒牛肉)$15.35
- Stir-Fried Chicken with Chinese Broccoli (芥蘭炒雞肉)$15.35
- Stir-Fried Beef with Chili Black Bean Sauce (豉椒炒牛肉)$15.35Spicy (辣)
- Stir-Fried Chicken with Chili Black Bean Sauce (豉椒炒雞柳)$15.35Spicy (辣)
- Stir-Fried Beef with Bitter Melon (涼瓜炒牛肉)$15.35
- General Tao Chicken (左宗雞)$15.35Spicy (辣)
- Fried Clam with Chili Black Bean Sauce (豉椒炒蜆)$15.35Spicy (辣)
- Szechuan Style Beef (川辣牛肉)$15.35Spicy (辣)
- Szechuan Style Chicken (川辣雞柳)$15.35Spicy (辣)
- Beef Tenderloin and Japanese Mushroom with Satay Sauce (沙爹金菇牛柳絲)$15.35
- Stir-Fried Beef with Mushroom (蘑菇醬爆牛肉)$15.35
- Eggplant with Minced Pork in Oyster Sauce (魚香茄子煲)$15.35Spicy (辣)
- Fukien Style Bean Curd (福建扒豆腐)$15.13
- Scrambled Egg with Shrimp (蝦仁炒蛋)$15.13
- Fried Tung Choi Preserved Bean Curd Sauce and Chili Pepper (椒絲腐乳)Seasonal. (季節性。)Sold out•$14.85
- Fried Tung Choi with Dry Shrimp Sauce (蝦醬通菜)Seasonal. (季節性。)Sold out•$14.85
- Vegetable with Mixed Mushroom (碧綠扒三菇)$14.85
- Fresh Vegetable with Garlic in Soup (上湯蒜子浸菜苗)$14.24
- Fried Boneless Chicken with Lemon Sauce (西檸煎軟雞)$14.24
- Deep-Fried Tiger Shrimp with Salad Sauce (10 pcs) (奇妙脆蝦球) (10隻)$14.24
- Fried Bean Curd with Vegetable (紅燒豆腐)$13.75
- Braised Bean Curd and Minced Pork in Spicy Sauce (麻婆豆腐)$13.15Spicy (辣)
- Minced Pork with Preserved Olives and Green Bean (杬菜肉碎四季豆)$13.15
- Spice and Pepper Salt Pork Chop (椒鹽豬扒)$13.15Spicy (辣)
- Mixed Vegetable with Garlic Sauce (蒜茸炒雜菜)$12.38
- Vegetable with Garlic Sauce (蒜茸炒時蔬)$12.38
- Spice and Pepper Salt Chicken Wing (椒鹽雞翼)$12.38Spicy (辣)
- Honey Garlic Chicken Wings (6 pcs) (金蒜蜜糖雞翼) (6個)$12.38
- Deep-Fried Wonton Wrapped with Sweet and Sour Sauce (錦鹵雲吞)$12.05
- Chiu Chow Fried Oyster Patties (潮式煎蠔餅)$12.05
- Steam Stuffed Bean Curd (百花蒸釀豆腐)$12.05
- Fried Vegetable with Preserved Bean Curd Sauce and Chili Pepper (椒絲腐乳西生菜)$12.05Spicy (辣)
- Fried Sweet and Sour Pork (咕嚕肉)$12.05
- Fried Sweet and Sour Chicken (咕嚕雞球)$12.05
- Spice and Pepper Salt Squid (椒鹽鮮魷)$12.05Spicy (辣)
- Deep-Fried Squid Tentacle (香炸魷魚鬚)$12.05
- Pan-Fried Three Kinds of Stuffed (煎釀三寶)$10.73
- Deep-Fried Shrimp Wonton (炸鮮蝦雲吞)$9.85
- Deep-Fried Shrimp Dumpling (鳳城水餃)$9.85
- Fried Rice Noodle Roll with XO Sauce XO (醬油皇炒腸粉)$10.18Spicy (辣)
- Fried Chili Turnip Patties (星洲炒蘿蔔糕)$10.18Spicy (辣)
- Deep-Fried Crab Claw (2 pcs) (百花酥炸蟹拑) (2個)$9.63
- Fried Egg with Preserved Vegetable (菜脯煎蛋)$9.35
- Deep-Fried Squid Ball (8 pcs) (香炸墨魚丸) (8粒)$9.35
- Chu-Hau Beef Tendon (淨柱侯牛孖筋)$9.35
- Chu-Hau Beef BrisPet (淨牛腩)$9.35
- Boiled Sliced Beef (白灼嫩牛肉)$9.35
- Boiled Sliced Beef Pork Liver and Kidney (白灼腰潤)$9.35
- Beef Internal Delicacy (淨柱侯牛雜)$9.35
- Pork Hock in Reddish Bean Curd Cheese Sauce (淨南乳豬手)$9.35
- Deep-Fried Chicken Wing (香炸雞翼)$9.35
- Deep-Fried Pork Chop (香炸豬扒)$9.35
- Deep-Fried Bean Curd (香炸脆豆腐)$8.52
- Deep-Fried Shrimp Roll (4 pcs) (香炸蝦卷) (4個)$7.64
- Vegetable with Oyster Sauce (郊外油菜)$7.64
- Peppercorn Minced Pork with Blood Jello (胡椒肉碎浸豬紅)$8.25
- Fried Stuffed Eggplant (煎釀茄瓜)$7.43
- Fried Stuffed Tofu (煎釀豆腐)$7.43
- Fried Stuffed Green Pepper (煎釀青椒)$7.43
- Glutinous Rice Dumpling (香崧鹹肉粽)$6.32
- Pan-Fried Meat and Chives Dumpling (4 pcs) (煎韭菜鍋貼) (4個)$6.32
- Deep-Fried Fish Skin (鮮味炸魚片)$5.45
- Spring Roll (3 pcs) (炸春卷) (3個)$5.22
- Deep-Fried Dough Fritter(油條)$3.03
- Deep-Fried Sweet Cruller (牛利酥)$3.03
- Home Made Chilli Oil$6.95
- Hot PasteSold out•$6.95
- Ginger and Green Onion Sauce$2.00
Drinks (各式飲品)
- Red Bean with Ice Cream Freeze (雪糕紅豆冰)$5.78
- Black Jello with Ice Cream Freeze (雪糕涼粉冰)$5.78
- Strawberry Special Drink (士多啤梨特飲)$5.78
- Special Freeze (三色冰)$5.45
- Black Jello and Red Bean Freeze (涼粉紅豆冰)$5.45
- Mixed Fruit Jelly (雜果冰)$5.22
- Pineapple Freeze (菠蘿冰)$5.22
- Black Jello Freeze (涼粉冰)$5.22
- Red Bean Freeze (紅豆冰)$5.22
- Salty Lemon 7 Up (鹹檸七)$4.68
- Lemon Ribena (凍檸賓)$4.68
- Coke with Ice Cream (黑牛)$3.85
- Sprite with Ice Cream (白雪公主)$3.85
- Soft Drink (各式汽水)$2.47
- Homemade Soya Bean Milk (自製豆漿)Sold out•$2.47
- Lemon Coke (西檸可樂)$3.24
- Lemon Honey (西檸蜜水)$3.24
- Lemon Tea (西檸紅茶)$3.03
- Almond Milk (杏仁霜)$3.03
- Coffee (香濃咖啡$3.03
- Tea with Milk Hong Kong Style (港式奶茶)$3.03
- Tea and Coffee Mixed (香滑鴛鴦)$3.03
- Ovaltine (阿華田)$3.03
- Nestea (雀巢茶)$2.75
Special Selected (廚師推介)
- Lobster E-Fu Noodle in Hong Kong Style (避風塘龍蝦伊麵)$32.94
- Lobster E-Fu Noodle in Maggie Garlic Sauce (美極龍蝦伊麵)$32.94
- Stir-Fried Lobster in Hong Kong Style (避風塘炒龍蝦)$29.65
- Pan-Fried Lobster with Dried Garlic Maggie Sauce (蒜香美極乾煎龍蝦)$27.44
- Honey and Spicy Oyster in Bird's Nest (雀巢蜜椒生蠔)$23.05Spicy (辣)
- Stir-Fried Seafood with Zucchini and XO Sauce XO (醬海鮮翠玉瓜)Sold out•$21.94
- Stir-Fried Seafood in Bird's Nest (雀巢荷芹三鮮)$21.94
- Fried Tiger Shrimp with Cashew Nuts (腰果金銀大蝦球)Sold out•$21.94
- Deep-Fried Tiger Shrimp with Egg Yolk Sauce (12 pcs) (金沙老虎蝦) 12 (隻)$19.75
- Lettuce Wrap with Shrimp (蝦崧生菜包)Sold out•$19.75
- Snow Pea Leaves with King Mushroom and Bean Curd Stick (皇子菇支竹扒豆苗)$19.75
- Fried Tiger Shrimp with Chicken and Mango (泰式香芒龍鳳球)$19.75
- Stir-Fried Diced Beef with Fresh Honeydew (鮮蜜瓜炒牛柳粒)Sold out•$18.65
- Diced Beef with Cashew Nuts and Black Pepper in Bird's Nest (雀巢腰果黑椒牛柳粒)$18.65
- Lettuce Wrap with Chicken (雞生菜包)Sold out•$17.55
- Lettuce Wrap with Roast Pork (叉燒生菜包)Sold out•$17.55
- Stir-Fried Beef with Zucchini (翠玉瓜炒牛肉)Sold out•$17.55
- Stir-Fried Diced Beef with Garlic and Maggie Sauce (蒜香美極牛柳粒)$16.44
- Fried Fish Fillet with Fresh Honeydew and Ginger (鮮蜜瓜子薑炒斑塊)Sold out•$17.55
- Fish Fillet with Mango Thai Sauce (泰式香芒斑片)$17.55
- Smoked Salmon Fried Rice with XO Sauce XO (醬煙三文魚炒飯)$16.44
- Spicy Pepper Salt Soft Shell Crab (鹽酥軟殼蟹)$16.44Spicy (辣)
- Stir-Fried Range Chicken with Garlic and Chili Sauce (雙蒜辣子走地雞)$16.44
- Honey Spicy with Beef Short Ribs (蜜椒牛仔骨)$16.44Spicy (辣)
- Maggie Sauce with Beef Short Ribs (美極牛仔骨)$16.44
- Deep-Fried Beef with Mango Thai Sauce (泰式香芒牛肉)$16.44
- Deep-Fried Chicken with Mango Thai Sauce (泰式香芒雞肉)$16.44
- Deep-Fried Pork Chop in Thai Style (泰式炸豬扒)$16.44
- Deep-Fried Pork Chop in Garlic Sauce (蒜香炸豬扒)$16.44
- Deep-Fried Pork Chop in Thousand Island Sauce (千島炸豬扒)$16.44
- Sesame Chicken (香脆芝麻雞)$16.44
- Sesame Beef (香脆芝麻牛)$16.44
- Japanese Mushroom, Dried Scallop, and Egg Tofu (金菇瑤柱扒玉子豆腐)$16.44
- Bamboo Fungus and Mushroom with Vegetables (竹笙鮮菇扒時蔬)$16.44
- Crispy Fried Bitter Melon and Pumpkin with Egg Yolk Sauce (金沙涼瓜南瓜)Sold out•$15.35
- Deep-Fried Garlic Pork Ribs (秘製蒜香骨)$15.35
- Tom Yum Kung Fried Rice with Seafood (冬蔭功海鮮炒飯)$15.35
- Spicy Kung Pao Chicken (宮保雞丁)$15.35Spicy (辣)
- Popcorn Chicken (台式鹽酥雞)$15.35
- Fried Preserved Meat Sticky Rice (家鄉生炒糯米飯)$15.35
- Indonesian Fried Rice with Shrimp and Chicken (印尼炒飯)Sold out•$15.35
- Deep-Fried Pumpkin, Taro, and Yam (酥炸田園三寶)Pumpkin, taro, and yam. (南瓜, 芋頭及蕃薯)。Sold out•$14.24
- Fried Beef Spaghetti with Black Pepper (乾炒黑椒牛肉絲)$13.15
- Fried Pork Chop Spaghetti with Black Pepper (豬扒意粉)$13.15
Casserole (煲仔菜)
- Oyster and Egg Plant in Belachan Sauce (馬拉盞茄子生蠔煲)$24.95
- Tiger Shrimp and Vermicelli with Satay Sauce (沙嗲大蝦粉絲煲)Sold out•$24.15
- Seafood and Bean Curd (海鮮豆腐煲)$20.84
- Tiger Shrimp and Eggplant with Szechuan Spicy Sauce (川辣茄子大蝦煲)$20.84Spicy (辣)
- Deep Fried Fish Fillet with Fried Bean Curd in Szechuan Spicy Sauce (川辣斑球炸豆腐煲)$20.84Spicy (辣)
- Fried Fish Fillet with Bitter Melon and Bean Curd Stick (支竹涼瓜斑球煲)Sold out•$19.75
- Zucchini with King Mushroom and Regular Mushroom (雙菇翠玉煲)Served with king mushroom and regular mushroom. (附皇子菇及蘑菇)。Sold out•$19.75
- Beef and Vermicelli with Satay Sauce (沙爹牛肉粉絲煲)$17.55
- Sizzling Range Chicken Hot Pot (啫啫走地雞煲)$17.55
- Stewed Range Chicken with 3 Cups of Sauce (秘製三杯雞)Sold out•$17.55
- Roast Pork, Bitter Melon, and Fried Bean Curd in Black Bean Sauce (豉汁涼瓜燒腩仔炸豆腐煲)$17.55
- Eggplant and Beef with Szechuan Spicy Sauce (川辣茄子牛肉煲)$17.55Spicy (辣)
- Eggplant and Chicken with Szechuan Spicy Sauce (川辣茄子雞肉煲)$17.55Spicy (辣)
- Fried Egg Tofu with Mix Vegetable (紅燒玉子豆腐雜菜煲)$17.55
- Bitter Melon with Pork Rib in Black Bean Sauce (豉汁涼瓜排骨煲)$17.55
- Fried Egg Tofu with King Mushroom and Regular Mushroom (雙菇玉子豆腐煲)Served with king mushroom and regular mushroom. (附皇子菇及蘑菇)。$17.55
- Turnip with Beef Tendon and Brisket (柱侯蘿蔔牛筋腩煲)$17.55
- Spicy Pork Cartilage with Vegetables (麻辣豬軟骨煲)$16.44Spicy (辣)
- Bean Curd with Salted Fish and Diced Chicken (鹹魚雞粒豆腐煲)$16.44
Sizzling (鐵板)
- Seafood with Szechuan Sauce (鐵板川辣海鮮)$20.84
- Seafood with Black Bean Sauce (鐵板豉椒海鮮)$19.75
- Beef Short Ribs with Black Pepper (鐵板黑椒牛仔骨)$19.75
- Fried Fish Fillet with Szechuan Spicy Sauce (鐵板川辣斑塊)$19.75Spicy (辣)
- Mushroom with Beef (鐵板蘑菇牛肉)$18.65
- Mushroom with Chicken (鐵板蘑菇雞肉)$18.65
- Beef with Black Bean Sauce (鐵板豉椒牛肉)$18.65
- Chicken with Black Bean Sauce (鐵板豉椒雞肉)$18.65
- Peking Style Pork Chop (鐵板京都肉排)$18.65
- Peking Style Beef (鐵板京都牛肉)$18.65
- Onion and Black Pepper Pork Chop (鐵板黑椒洋蔥豬扒)$18.65
- Onion and Black Pepper Chicken (鐵板黑椒洋蔥雞肉)$18.65
- Beef Tenderloin with Maggie Sauce (鐵板七彩牛柳絲)$18.65
Vermicelli in Fish Soup (魚湯米線)
- Roast Crispy Duck with Vermicelli in Fish Soup (明爐燒鴨魚湯米線)Sold out•$10.45
- Soya Sauce Chicken with Vermicelli in Fish Soup (玫瑰豉油雞魚湯米線)Sold out•$10.45
- Tomato and Fish Tofu with Vermicelli in Fish Soup (鮮茄魚腐魚湯米線)Sold out•$9.85
- BBQ Pork with Vermicelli in Fish Soup (蜜汁靓叉燒魚湯米線)Sold out•$9.85
- Seaweed and Fish Tofu with Vermicelli in Fish Soup (紫菜魚腐魚湯米線)Sold out•$8.74
- Seaweed and Cattlefish Ball with Vermicelli in Fish Soup (紫菜墨魚丸魚湯米線)Sold out•$8.74
- Bamboo Fungus and Mushroom with Vermicelli in Fish Soup (鮮菌竹笙魚湯米線)Sold out•$8.74
BBQ (馳名燒臘)
- Homemade Peking Duck (北京片皮鴨二食)An ancient imperial dish. BBQ whole duck with crispy skin sliced thinly and served separately. Complement with seafood sauce and light Chinese crepes. Served with duck-cut of pieces. (一個古老的皇家菜。 整隻燒鴨皮脆皮切成薄片, 單獨服用。搭配海鮮醬及清淡的中國薄餅。配鴨斬件)。Sold out•$41.95
- Four Items BBQ Combo (四喜大併盆)$24.15
- Shredded Range Chicken with Jelly Fish (海蜇手撕貴妃雞)Sold out•$17.55
- Half Steamed Range Chicken with Jelly Fish (海蜇貴妃雞) (半隻)$17.55
- Roast Crispy Duck (明爐燒鴨)$13.15
- Marinated Duck (潮式鹵水鴨)Sold out•$13.15
- Two Items BBQ Combo (燒味雙併)$16.44
- Half Soya Sauce Range Chicken (玫瑰豉油皇走地雞) (半隻)Sold out•$13.75
- Roast Pork with Seafood Sauce (脆皮燒腩仔)$13.15
- Half Crispy Chicken (吊燒一品雞) (半隻)Sold out•$12.65
- BBQ Pork (蜜汁靚叉燒)$12.65
- Tasty Cold Jelly Fish (香味海蜇)$11.55
- Sliced Cold Cut with Jelly Fish (海蜇燻蹄)Sold out•$11.55
- BBQ Pork and Roast Duck (雙併)$10.94
- Roast Crispy Duck (燒鴨)$9.85
- Soya Sauce Chicken (玫瑰豉油雞)Sold out•$9.85
- Roast Pork with Seafood Sauce (脆皮燒腩仔)$9.85
- BBQ Pork (蜜汁靚叉燒)$9.35
- Mango Milk Shake (芒果奶昔)Sold out•$6.55
- Papaya Milk Shake (木瓜奶昔)Sold out•$6.55
- Strawberry Milk Shake (草莓奶昔)Sold out•$6.55
- Green Tea Milk Shake (綠茶奶昔)Sold out•$6.55
Bubble with Tapioca (泡沫奶茶)
- Original Milk Tea (原味奶茶)$5.78
- Coconut Milk Tea (椰香奶茶)$5.78
- Honeydew Milk Tea (蜜瓜奶茶)$5.78
- Mango Milk Tea (芒果奶茶)$5.78
- Strawberry Milk Tea (草莓奶茶)$5.78
- Taro Milk Tea (香芋奶茶)$5.78
- Papaya Milk Tea (木瓜奶茶)$5.78
Ice Slush (冰沙)
- Coconut Ice Slush (椰香冰沙)$6.05
- Taro Ice Slush (香芋冰沙)$6.05
- Green Apple Ice Slush (青蘋果冰沙)$6.05
- Strawberry Ice Slush (草莓冰沙)$6.05
- Mango Ice Slush (芒果冰沙)$6.05
- Honeydew Ice Slush (蜜瓜冰沙)$6.05
- Papaya Ice Slush (木瓜冰沙)$6.05
Ramen (特式拉麵)
- Sizzling Seafood Ramen Japanese Style (日式鐵板海鮮拉麵)$17.05
- Tom Yum Kung Seafood Ramen in Soup (冬蔭功海鮮湯拉麵)$11.55
- Seafood Ramen in Soup (日式珍寶海鮮湯拉麵)$11.55
- House Special Ramen in Soup (天皇招牌湯拉麵)$10.45
- Spicy Pork Cartilage Ramen in Soup (麻辣豬軟骨湯拉麵)$10.18Spicy (辣)
- Braised Beef Ramen in Soup (紅燒牛肉湯拉麵)$8.74
