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    Casa Victoria Fine Dining and Banquet 紫爵金宴
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    Casa Victoria Fine Dining and Banquet 紫爵金宴

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    Location and hours

    8601 Warden Ave , Unit 4-6, Markham, ON L3R 0B5
    Every Day
    11:00 a.m. - 08:00 p.m.Menu 全日菜單
    10:00 a.m. - 03:30 p.m.Dim Sum
    ¢ • Chinese • Asian • Asian Fusion • Cantonese • Noodles • Rice-bowls • Seafood • Vegetarian Friendly • Desserts • Chicken • Comfort Food • Healthy

    8601 Warden Ave , Unit 4-6, Markham, ON L3R 0B5 • More info


    • Picked for you

      • Fried Rice Noodle with Frank Steak in Soy Sauce 乾炒牛河

        $29.80
      • Barbecued Pork 玫瑰叉燒

        $21.00
      • Poached Chicken in Conpoy Stock (half) 瑤柱貴妃走地雞(半隻)

        $24.00
      • Roasted Whole Peking Duck 北京片皮鴨

        2 Courses Chop the duck with bones
        $56.00
      • Yeung Chow Fried Rice 揚州炒飯

        $29.88
    • Barbecue 明爐燒味

      • Barbecued Pork 玫瑰叉燒

        $21.00
      • Barbecued Combination Platter 燒味拼盤

        $43.00
      • Two-Item Barbecuedd Platter 燒味雙拼

        $34.00
    • Fried Rice and Noodle 精美炒粉麵飯

      • Fried Bean Vermicelli with Pork and Celery 妙手炒粉絲

        $29.80
      • Fried Noodle Cantonse Style 廣東炒麵

        $38.00
      • Mixed Vegetable Fried Thick Noodles 什菜炒粗麵

        $28.00
      • Fried Rice Noodle with Frank Steak in Soy Sauce 乾炒牛河

        $29.80
      • Fried Vermicelli Singapore Style 星洲炒米

        $27.00
        Spicy 辣
      • Yeung Chow Fried Rice 揚州炒飯

        $29.88
      • Chicken with Garlic Fried Rice 蒜香雞絲炒飯

        $27.00
      • Mixed Vegetable and Egg Fried Rice 什菜雞旦炒飯

        $25.00
      • Mixed Vegetable and Shrimp Fried Rice 什菜蝦球炒飯

        $39.50
    • Squab, Chicken and Duck 乳鴿, 雞及鴨

      • Roasted Whole Spice-Marinade Squab 手淋脆皮乳鴿

        $34.00
      • Roasted Whole Peking Duck 北京片皮鴨

        2 Courses Chop the duck with bones
        $56.00
      • Stir-Fried Chicken with King Oyster Mushroom 皇子菰炒雞柳

        $25.00
      • Stir-Fried Diced Chicken with Cashew Nut 腰果炒雞丁

        $25.00
      • Stir-Fried Chicken with Scallot and Preserved Black Bean 乾蔥豆豉雞

        $25.00
      • Kung Pao Chicken 宮保雞丁

        $25.00
      • General Tso's Chicken 左宗棠雞

        $25.00
      • Sauteed Sliced Chicken with Broccoli 西蘭花炒雞片

        $25.00
      • Poached Chicken in Conpoy Stock (half) 瑤柱貴妃走地雞(半隻)

        $24.00
      • Poached Chicken in Conpoy Stock (Whole) 瑤柱贵妃走地雞(一隻)

        $48.00
      • Roasted Whole Peking Duck 北京片皮鴨

        2 courses stir fried minced duck with lettuce wrap 二食鴨崧生菜包
        $66.00
    • Pork and Beef 豬肉及牛肉

      • Beef Tenderloin Chinese Style 中式牛柳

        $32.00
      • Beef Tenderloin with Garlic Sauce 蒜香牛柳件

        $32.00
      • Beef Tenderloin with Maggie Sauce 美極牛柳件

        $32.00
      • Frank Steak with King Oyster Mushroom in XO Sauce XO醬皇子菰炒牛肉

        $30.00
      • Frank Steak with Ginger and Green Onion 薑蔥爆牛仔肉

        $28.00
      • Sweet and Sour Pork with Fresh Fruit 鮮果咕嚕肉

        $22.00
      • Pork Chop with Peking Sauce 京都焗肉排

        $25.00
      • Pork Chop with Salted Spice 椒鹽焗肉排

        $25.00
    • Seafood 海鮮

      • Sauteed Jumbo Shrimp 油泡玻璃蝦球

        $41.00
      • Sauteed Jumbo Shrimp with Salted Spice 椒鹽蝦球

        $41.00
      • Sauteed Jumbo Shrimp with Szechuan Spicy Sauce 四川蝦球

        $41.00
        Spicy 辣
      • Kung Pao Shrimp 宮保蝦仁

        $32.00
      • Garoupa Filet with Vegetable 菜遠黃旗斑球

        $41.00
      • Garoupa Filet with Sweet Corn Sauce 粟米黃旗斑球

        $41.00
      • Sweet and Sour Garoupa Filet 甜酸黃旗斑塊

        $41.00
      • Thousand Island Jumbo Shrimp 千島蝦球

        $41.00
    • Vegetarian 健康素食

      • Braised Tofu with Vegetable and Mushroom 紅燒豆腐

        $22.00
      • Stir-Fried Assorted Mushroom with Oyster Sauce 素蠔皇三菰

        King oyster mushroom, shimeji mushroom, and honey mushroom. 皇子菰, 松茸菰及珍珠菰。
        $28.00
      • Sauteed Mixed Vegetables with Garlic 蒜茸炒什菜

        $22.00
      • Tofu with Mixed Vegetables 什菜燴豆腐

        $22.00
    • Chef's Cooking Recommendation 廚師煮法推介

      • Braised Beef Short Rib with French Red Wine Sauce 紅酒燴牛肋骨

        $70.00
      • Lobster with Maggi sauce (2 pound) 美極龍蝦(2磅)

        $63.00
      • Lobster with ginger & green onion (2 pound) 薑葱焗龍蝦(2磅)

        $63.00
      • Steamed Fresh Green Bass with soy sauce (2 pound) 清蒸游水青班 (2磅)

        $68.00
    • Dessert 宮廷甜品

      • Double-Boiled Supreme Swallow's Nest with Red Dates 紅棗冰花燉官燕

        $36.00
    • Shark's Fin 鮑翅

      • Braised Shark's Fin Soup with Freah Crab Meat 鮮拆蟹肉燴金山勾鮑翅

        Each. 每位。二兩。
        $118.00
      • Braised Shark's Fin Soup in House Stock 紅燒金山勾大鮑翅

        Each. 每位。二兩。
        $106.00
    • Appetizer 餐前小食

      • Veggie spring roll (each) 雜菜春卷

        $3.60
      • Five spice marinated beef shank 五香牛展

        $14.00
      • Smoked five spice fish 五香燻魚

        $14.00
      • Jelly fish with house sauce (cold) 涼拌海哲

        $12.00
      • Stuffed crab claw stick 百花炸釀蟹鉗

        $10.80
      • Deep Fried Chicken Wings in Garlic (6 pcs) 蒜香雞翼

        $12.00
    • Soup 湯類

      • Fish maw with fresh crab meat soup (per person) 鲜拆蟹肉魚肚羹(每位)

        $14.00
      • Fish maw with fresh crab meat soup ( regular )鮮拆蟹肉魚肚羹 (例)

        $48.00
      • Seafood soup with tofu (per person) 豆腐海皇羹(每位)

        $12.00
      • Seafood soup with tofu( regular) 豆腐海皇羹(例)

        $42.00
      • Chicken sweet corn soup( per person) 雞茸粟米羹(每位)

        $12.00
      • Chicken sweet corn soup (regular) 雞茸粟米羹(例)

        $42.00
      • Hot & sour soup with seafood (person) 海鲜酸辣湯(每位)

        $12.00
      • Hot & sour soup with seafood (regular) 海鮮酸辣湯(例)

        $42.00
    • Beverage

      • Ice Tea

        $4.00
      • Bottle water

        $3.00
      • Coca cola

        $3.00
      • Sprite

        $3.00
      • Orange pop

        $3.00
      • Ginger Ale

        $3.00
      • Diet Coca Cola

        $3.00
    • Combo 套餐

      • N4D Peking Duck Combo 四人片皮鴨套餐

        Roasted Whole Peking Duck 北京片皮鴨一隻 Stir Fried Minced Duck with Letture Wrap 二食鴨崧生菜包 Fresh Shrimp Wonton Soup 鲜蝦雲吞湯 Stir Fried Beef Tenderloin with Cashew in Maggi Sauce 美極腰果牛柳粒 Braised Mushrooms and Tofu 紅燒花菇豆腐 House Fried Rice 公司炒飯 Dessert 精美甜品
        $130.00
      • N4H Squab Combo 四人乳鴿套餐

        Roasted Whole Spice Marinade Squab 手淋脆皮乳鴿 (一隻) Minced Beef Soup with Egg White 西湖牛肉羹 Sweet & Sour Pork with Fresh Fruit 鮮果咕嚕肉 Half Poached Free Range Chicken in Conpoy Stock 瑤柱貴妃走地雞 (半隻) Steamed Eggplant with Conpoy & Dried Shrimp 蝦乾瑤柱蒸茄子 Seafood Fried Rice with Conpoy & Chinese Prosciutto Ham 金公爵炒飯 Dessert 精美甜品
        $130.00
      • N4S 3 pounds Lobster Combo 四人龍蝦套餐

        Fish Maw with Sweet Corn Soup 粟米魚肚羹 Stir Fried Lobster in Maggie Sauce 3 Lb 美極焗龍蝦 3磅 Half Poached Free Range Chicken in Conpoy Stock 海蜇貴妃走地雞半隻 Super Crispy Sweet & Sour Pork 酥脆咕嚕肉 Stir Fried Snow Pea Leaf with Garlic 蒜蓉豆苗 Lobster Paste W/Ginger And Onion Fried Rice 葱花薑米龍蝦膏炒飯 Dessert 精美甜品
        $166.00
      • N4E Beef Short Rib Combo 四人牛肋骨套餐

        Roasted Whole Spice Marinade Squab 手淋脆皮乳鴿(一隻) Fish Maw Soup With Fresh Crab Meat 鮮拆蟹肉魚肚羹 Stir Fried Lobster in Maggie Sauce 2 Lb 美極焗龍蝦(一隻2磅) Braised Beef Short Rib With French Red Wine Sauce 紅酒燴牛肋骨 Stir Fried Snow Pea Leafs With King Mushroom 皇子菇豆苗 Yeung Chow Fried Rice (BBQ Pork & Shrimp) 揚州炒飯 Dessert 精美甜品
        $190.00
      • N4F Braised Duck Combo 四人八珍大鴨套餐

        BBQ Pork 秘製明爐叉燒 Chicken & Sweet Corn Soup 雞蓉粟米羹 Braised Sea Cucumber & Jumbo Shrimp with Vegetable 紅燒海參蝦球 Stir Fried Oysters in H.K. Style 避風塘炒生蠔 Braised Half Duck with Mushroom , Seafood & Meat 八珍扒大鴨(半隻) Fried Rice with Egg White, Conpoy & Ginger 薑米瑤柱蛋白炒飯 Dessert 精美甜品
        $166.00
      • N4G Vancouver Crab Combo 四人溫哥華蟹套餐

        Fresh Wonton Soup 鲜蝦雲吞湯 Stir Fried Vancouver Crab with ginger & onion 薑葱炒溫哥華蟹(一隻2P) Half Steamed Boneless Chicken with Vegetable & Chinese Prosciutto Ham 金華玉樹雞(半隻) Pork Chop with Garlic 蒜香焗豬扒 Stir Fried Frank Steak with Chinese Broccoli 芥蘭炒牛肉 Seafood Fried Rice with Salmon 海皇三文魚炒飯 Dessert 精美甜品
        $166.00
      • Speical Combo A 星廚 A

        鲍絲蟹肉魚肚羹 2位 北菇海參扣鵝掌 2位 手淋脆皮乳鸽 1隻 清蒸游水青斑 1.5磅 瑤柱薑米蛋白炒飯 精美甜品
        $183.00
      • Speical Combo B 星廚 B

        蟹肉雞絲燕窩羹 2位 原隻鮑魚扣鵝掌 2位 手淋脆皮乳鴿 1隻 清蒸游水青斑 1.5磅 瑤柱薑米蛋白炒飯 精美甜品
        $298.00
    • Picked for you

      • 33. Shrimp Salad Dumpling 鮮果沙律脆皮蝦角

        $10.50
      • 2. Super Har Gow-Jumbo Shrimp Dumpling 尚品透衣蝦餃皇

        $10.50
      • 25. Pan Fried Short Ribs with Maggie Lemon and Honey Sauce 檸蜜美極牛仔骨

        $10.50
      • 36. Shrimp Red Rice Noodle Roll 招牌米網鮮蝦紅米腸

        $10.50
      • 28. Pan Fried Shrimp and Chives Dumplings 鮮蝦網皮韭菜餃

        $10.50
    • Dim Sum 點心

      • 1. Seafood Soup Dumpling 海鮮灌湯餃

        $15.50
      • 2. Super Har Gow-Jumbo Shrimp Dumpling 尚品透衣蝦餃皇

        $10.50
      • 3. Steamed Pork Dumpling with Fish Roe 魚子燒賣皇

        $7.00
      • 4. Meat and Vegetable Dumling Chiu Chow Style XO 醬潮州粉果皇

        $6.00
      • 5. Pork Meat Dumpling and Fish Maw in Soup 上湯魚肚魚皮餃

        $15.50
      • 6. B.B.Q Pork Bun with Abalone Sauce 鮑汁蠔皇叉燒包

        $6.00
      • 7. Pan Fried Angus Beef Bun with Black Pepper 生煎安格斯黑椒牛柳包

        $7.00
      • 8. Sticky Rice with Conpoy and Chicken in Lotus Leaf 荷香瑤柱珍珠雞

        $7.00
      • 9. Beef Ball with Bean Curd 時菜陳皮牛肉球

        $5.00
      • 10. Spare Ribs with Garlic and Fungus 拍蒜雲耳蒸肉排

        $6.00
      • 11. Chicken Feet with Chu-zhou Sauce 麒麟醬汁蒸鳳爪

        $6.00
      • 12. Beef Tripe in XO Sauce XO醬薑葱牛柏葉

        $7.00
      • 13. Beef Tendon in Chu zhou Sauce 秘製瑤柱牛孖筋

        $7.00
      • 14. Pig's Skin, Turnips and Beef Offal 美味豬皮蘿蔔牛雜

        $10.50
      • 15. Baby Octopus w/ Lemon Grass in Curry Sauce 香茅咖哩墨魚仔

        $7.00
      • 16. Bean Curd Roll with Shrimp and Pork in Abalone Sauce 福臨鮑汁鮮竹卷

        $6.00
      • 17. .Stew Pork Knuckles in Special Red Bean Curd Sauce 秘製南乳炆豬手

        $7.00
      • 18. Glutinous Rice with Conpoy and Egg Yolk 瑤柱蛋黃鹹肉粽

        $10.50
      • 19. Deep Fried Golden Taro Dumpling 金絲五香芋角

        $6.00
      • 20. Milk Tart with Swallow's Nest 慈禧燕窝鮮奶撻

        $7.00
      • 21. Sesame Ball with Purple Yam 流沙煎堆仔

        $6.00
      • 22. Salted Egg Fork Bun 香滑黄金流沙包

        $7.00
      • 23. Black Sesame Mochi 黑芝麻糯米糍

        $6.00
      • 24. Abalone Puff with Conpoy 金盤瑤柱鮑魚棧

        $15.50
      • 25. Pan Fried Short Ribs with Maggie Lemon and Honey Sauce 檸蜜美極牛仔骨

        $10.50
      • 26. Cuttlefish Tentacle with Salted Spice 如意五香魷魚鬚

        $10.50
      • 28. Pan Fried Shrimp and Chives Dumplings 鮮蝦網皮韭菜餃

        $10.50
      • 27. Baked B.B.Q Pork Bun with Pine Nut 崧子焗菠蘿叉燒餐包

        $7.00
      • 29. Pan Fried Turnip Patties with Preserved Meat 金牌脆皮臘味蘿蔔糕

        $6.00
      • 30. Spring Roll with Minced Chicken, Taro and Yellow Chives 韭王雞絲芋絲春卷

        $6.00
      • 31. Crispy Meat and Chives Dumpling 韭菜花五香咸水角

        $6.00
      • 32. Baked B.B.Q Pork Puff with Almond 金牌西杏叉燒酥

        $6.00
      • 33. Shrimp Salad Dumpling 鮮果沙律脆皮蝦角

        $10.50
      • 34. Jumbo Shrimp and Yellow Chives Rice Noodle Roll 韭王蝦球腸

        $10.50
      • 35. Home Style Egg and Pork Rice Noodle Roll 家鄕雞蛋豬肉刮刮腸

        $7.00
      • 36. Shrimp Red Rice Noodle Roll 招牌米網鮮蝦紅米腸

        $10.50
      • 37. Minced Beef with Parley Rice Noodle Roll 香茜免治牛肉腸

        $6.00
      • 38. Deep Fried Dough with Nuts 香脆雙崧炸兩腸

        $6.00
      • 39. Dried Stockfish, Pork Rib and Peanut Congee 柴魚花生排骨粥

        $7.00
      • 40. Pumpkin and Fresh Lily Congee 花氣鮮百合南瓜茸粥

        $7.00
    Free Item (Spend $40)