Bombay Roti (Bloor St)

Samosas finished with chickpeas topped with yogurt, tamarind, and mint sauce.

Potato cakes lightly stuffed with cottage cheese finished with chickpeas. Topped with yogurt, tamarind, and mint sauce.

Puffed rice, chickpeas, potato, yogurt, mint, and tamarind sauce.

Spiced & mashed vegetable gravy served with 3 buttered Indian bread rolls *does not come with separate onion/lemon/butter (everything already added to the Bhaji) * Default spice level-Mild to Medium

Potato with curry sauce.

Chickpea with curry sauce.

Cauliflower and potato cooked in curry sauce.

Spinach and potato cooked in curry sauce.

Garden fresh green peas, cauliflower, and potato.

Cooked with special tandoori spices.

Green peas, potato, and cottage cheese cooked in a creamy sauce.

Pureed spinach, potato, and cottage cheese with touch of cream.

Flavorful sauce made with onions, tomatoes, ginger, garlic, and fresh ground spices.

Cooked with special korma sauce.

Grated cheese and potato dumplings in a thick yellow sauce.

Grated cheese and potato dumplings with spinach sauce.

A delicious medley of nine different veggies, fruits, and nuts slowly simmered in a rich creamy sauce.

Cooked in a classic Indo Chinese spicy sauce.

spiced ground lamb cooked with tomato & peas served with 3 buttered Indian bread rolls * ( spice level - Mild- Med)

Cooked with curry sauce.

Cooked with cauliflower, green peas, and potato in a curry sauce.

Cooked with special tandoori spices.

Blend of South Indian spices, curry, and coconut milk.

Cooked in a spicy and tangy vindaloo sauce.

Cooked with spinach sauce.

Cooked with special korma sauce.

Boneless chicken breast cooked with special creamy sauce.

Cooked in a delicious mango curry sauce with a touch of coconut milk.

Flavorful sauce made with onions, tomatoes, ginger, garlic, and fresh ground spices.

Cooked in a classic Indo Chinese spicy sauce.

Yogurt dip.

Two pieces. Milk dumplings soaked in cardamom flavored sugar syrup.