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    Bodega Henriette (Gerrard)
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    Bodega Henriette (Gerrard)

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    Location and hours

    1801 Gerrard Street East, Toronto, ON M4L 2B4
    Sunday
    10:00 a.m. - 03:00 p.m.Brunch Menu
    Monday - Tuesday
    10:00 a.m. - 04:00 p.m.Lunch Menu
    Wednesday - Thursday
    10:00 a.m. - 04:00 p.m.Lunch Menu
    05:00 p.m. - 09:00 p.m.Dinner Menu
    Friday
    10:00 a.m. - 04:00 p.m.Lunch Menu
    Saturday
    05:00 p.m. - 09:00 p.m.Dinner Menu
    10:00 a.m. - 03:00 p.m.Brunch Menu

    1801 Gerrard Street East, Toronto, ON M4L 2B4 • More info


    • Mains

      • Bacon Breakfast Sandwich

        Served with scrambled egg, cheddar, and fingerlings.
        $13.00
      • Vegetarian Breakfast Sandwich

        Served with scrambled egg, arugula, cheddar, and fingerlings.
        $13.00
      • Smoked Salmon Scramble

        Scrambled eggs with house-smoked salmon, creme fraiche, pickled shallots, crispy capers, and fingerlings.
        $15.00
      • Breakfast

        Scrambled eggs, bacon, fingerling potatoes, and toast.
        $13.00
      • Bodega Burger

        2 patties, bacon, American cheese, charred tomato, lettuce, pickle, crispy onion, and aioli, on a brioche bun with side fingerling potatoes.
        $18.00
      • Falafel Sandwich

        Edamame, cilantro falafel, red pepper jelly, pickled watermelon radish, and soy hummus, arugula, and fingerlings.
        $14.00
      • Smoked Salmon Sandwich

        Cream cheese, tomato jam, pickled shallot, crispy capers, brioche bun, and fingerlings.
        $17.00
      • BBQ Peameal Sandwich

        House-made peameal, mustard BBQ sauce, crispy onion, fried egg, and fingerlings.
        $16.00
      • Grilled Cheese Sandwich and Fingerlings

        $11.00
      • Sweet French Toast

        Fresh berries and maple syrup.
        $14.00
      • Savory French Toast

        Cinnamon-dusted pork belly, bacon, blueberry compote, and maple syrup.
        $17.00
      • Kids French Toast

        Berries and maple syrup.
        $7.00
      • Kids Breakfast

        Scrambled eggs, bacon, and fingerlings.
        $7.00
    • Mains

      • Olives

        Served warm.
        $5.00
      • Winter Salad

        Honey roasted heirloom carrot, garam masala roasted sweet potato, baby arugula, and radicchio, cucumber, cherry tomato, and za'atar chickpea, sumac vinaigrette, and tahini dressing.
        $14.00
      • Mighty Mushroom Poutine

        Smashed fingerling potatoes, roasted cremini mushrooms, and miso mushroom gravy.
        $14.00
      • Squash Bruschetta

        Roasted butternut squash and apple, spiced pumpkin seed, sage, thyme, and grilled sourdough.
        $14.00
      • Edamame and Cilantro Falafel Sandwich

        Soy hummus, red pepper jelly, pickled watermelon radish, and arugula, on sourdough with side fingerling potatoes.
        $14.00
      • Grilled Cheese Sandwich

        On sourdough with side fingerling potatoes.
        $11.00
      • BBQ Peameal Sandwich

        House-made peameal, arugula, mustard BBQ sauce, crispy onion, and a fried egg on a brioche bun with side fingerling potatoes.
        $16.00
      • Bodega Burger

        2 patties, bacon, American cheese, charred tomato, lettuce, pickle, crispy onion, and aioli, on a brioche bun with side fingerling potatoes.
        $18.00
      • Bomba Fried Chicken & Waffles

        Fried Chicken, caramelized onion & cheddar waffles, sautéed mustard greens, bomba honey, pickled Anaheim chilis.
        $20.00
      • Roasted Cauliflower

        Roasted red pepper romesco, red quinoa tabbouleh, za'atar chickpeas, grilled rapini, spiced pumpkin seed, and lemon tahini dressing.
        $19.00
      • Pan Seared Branzino Filet

        Grilled polenta, blistered grape tomato, sauteed black kale, and white wine butter sauce, beet chips, and microgreens.
        $20.00
      • Beef Cheek

        Red wine, tomato braised beef cheek, creamy roasted garlic polenta, mustard greens, and cured egg yolk.
        $25.00
        Gluten-Free
      • Kid's Burger

        Served with cheese and fingerlings.
        $8.00
      • Chocolate Croissant Bread Pudding

        Served with wild blueberry compote.
        $8.00
      • Kid's Grilled Cheese

        White cheddar on sourdough bread.
        $7.00
    • Mains

      • Smoked Salmon Scramble

        Scrambled eggs with house-smoked salmon, creme fraiche, pickled shallots, crispy capers, and fingerlings.
        $15.00
      • Breakfast

        Scrambled eggs, bacon, fingerling potatoes, and toast.
        $13.00
      • Falafel Sandwich

        Edamame, cilantro falafel, red pepper jelly, pickled watermelon radish, soy hummus, arugula, and fingerlings.
        $14.00
      • Smoked Salmon Sandwich

        Cream cheese, tomato jam, pickled shallot, crispy capers, brioche bun, and fingerlings.
        $17.00
      • BBQ Peameal Sandwich

        House-made peameal, mustard BBQ sauce, crispy onion, fried egg, and fingerlings.
        $16.00
      • Bacon Breakfast Sandwich

        Served with scrambled egg, cheddar, and fingerlings.
        $13.00
      • Vegetarian Breakfast Sandwich

        Served with scrambled egg, arugula, cheddar, and fingerlings.
        $13.00
      • Grilled Cheese Sandwich and Fingerlings

        $11.00
      • Eggs Benny

        Poached eggs, hollandaise on a fresh croissant, and fingerlings with house-made peameal bacon.
        $14.00
      • Sweet French Toast

        Fresh berries and maple syrup.
        $14.00
      • Savory French Toast

        Cinnamon dusted pork belly, bacon, blueberry compote, and maple syrup.
        $17.00
      • Kids French Toast

        Berries and maple syrup.
        $7.00
      • Kids Breakfast

        Scrambled eggs, bacon, and fingerlings.
        $7.00