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    Blacksmith's Bistro
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    Blacksmith's Bistro

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    Location and hours

    166 Main St Unionville, Markham, ON L3R 2G9
    Sunday
    04:59 p.m. - 08:30 p.m.Lunch
    04:00 p.m. - 08:00 p.m.Dinner
    Monday - Saturday
    04:00 p.m. - 08:30 p.m.Dinner
    ¢¢ • Salads • Italian • Desserts • Healthy

    166 Main St Unionville, Markham, ON L3R 2G9 • More info


    • Starters and Salads

      • Soup Du Jour

        Chef's Daily Creation.
        $10.00
      • Bruschetta

        Fresh Tomatoes, Red Onion, Basil, Parmesan, Toasted Ciabatta, and Extra Fine Olive Oil.
        $12.00
      • Crispy Cauliflower

        Crispy Cauliflower Florettes, Sweet Chipotle Mustard, Togarashi.
        $11.00
      • P.E.I. Mussels

        Tarragon Scented Tomato Broth, Chorizo, Thai Chilli’s.
        $16.00
      • Spicy Salmon Tartar

        Gochujang Mayonnaise, Kimchi, Crostini, Capers.
        $16.00
      • Grilled Calamari

        Ladolemono Sauce, Putanesca, and Arugula.
        $15.00
      • Caesar Salad

        Hearts of Romaine, Housemade Caesar Dressing.
        $13.00
      • Spinach Salad

        Spiced Pepitas, Dried Cranberries, Goat Cheese and Cilantro Vinaigrette.
        $13.00
      • Beet Salad

        Roasted Beets, Toasted Almonds, Arugula, Feta,Red Onion and Maple Balsamic Vinaigrette.
        $14.00
    • Pizza and Pasta

      • Margarita Pizza

        Tomato, basil, and fior de latte.
        $17.00
      • El Italiano Pizza

        Genoa salami, crispy pancetta, soppressata, tomato sauce, shaved parmigiana, and arugula.
        $18.00
      • Funghi Pizza

        Wild mushrooms, blue cheese, pangrattato, truffle oil, and pesto.
        $18.00
      • Chicken Fusilli

        Double smoke bacon, arugula, sun dried tomato, white wine cream sauce, and parmigiano reggiano.
        $23.00
      • Seafood Spaghetti

        Shrimp, Calamari, Mussels, Thai Chilli, and Light Tomato Sauce.
        $27.00
    • Sandwiches

      • Grilled Cheese Sandwich

        Brie cheese, cheddar cheese, apple slices, spinach, and fig marmalade on naan bread.
        $17.00
      • Chicken Club Sandwich

        Double smoked bacon, avocado, aioli, tomato, and aged cheddar on toasted ciabatta bun.
        $18.00
      • Blacksmith's Burger

        House made burger and traditional garnishes on smoked paprika oil toasted bun.
        $19.00
    • Mains

      • Atlantic Salmon

        Warm Toasted Israel Couscous, Arugula, Cherry Tomato, Scallions
        $27.00
      • Steak and Frittes

        AAA Striploin, House Cut Fries
        $32.00
    • Shareables

      • Aged Cheese Board

        Selection of Cheeses of the Month. Fig Jam, Fresh Fruit, Olives, and Warm Ciabatta.
        $19.00
      • Artisanal Meat Board

        A Selection of Featured Salumi or Sausage, Gherkins, Olives, Mustard, and Warm Ciabatta.
        $26.00
      • Mixed Boards

        $32.00
    • Features

      • Shrimp Flatbread

        Spicy Cajun Shrimps on Basil Pesto, Mozzarella, Stone Baked Naan, Cilantro and Spicy Aioli.
        $16.00
      • Crab and Artichoke Toast

        Blue Crab and Artichoke Dip on Crostini, White Truffle Oil, Radish.
        $16.00
      • Longaniza Burger

        Sweet Chorizo-Style Hamburger, Pickled Papaya Slaw, Crispy Lettuce and Tomato on Ciabatta Bun. Served with Fries or Spinach Salad.
        $18.00
      • Roasted Chicken Pizza

        Pulled Roasted Chicken, Garlic Confit, Caramelized Onions, Fresh Thyme, Light tomato sauce.
        $20.00
      • Boulliabaise

        Clams, Mussels, Prawns, Calamari, Quail Egg, New Potatoes, Sauteed Greens, Served in double-smoked bacon and prawn broth.
        $38.00
      • Hanger Steak

        Grilled Hanger Steak, with Fingerling Potatoes, Sauteed Greens, Pomme Puree, and Red Wine Jus.
        $27.00
    • Build Your Platter

      • Seafood Platter

        Includes your selection of two items from the list.
        $28.00
    • Desserts

      • Classic Tiramisu

        Whipped Mascarpone and Espresso Cream, Lady Fingers, Cocoa Powder, and Chantilly Cream.
        $10.00
      • Creme Brulee

        Rich Bourbon Vanilla Cream Custard with Hard Caramel Candy.
        Sold out
         • 
        $10.00
      • Hazelnut S'mores

        Warm triple Chocolate Brownie, Nutella, Whole Wheat Graham Cracker, Toasted Hazel Nuts and Roasted Marshmallows.
        $12.00
      • Eton Mess

        Whipped Double Cream, Broken Citrus Meringue, Strawberry Compote.
        $8.00
      • Chocolate Tartufo

        Creamy Chocolate Ice Cream with a rich frozen vanilla sabayon.
        $8.00
      • Sorbet and Gelato

        Chocolate, Vanilla or Raspberry Sorbet.
        $8.00
    • Starters and Salads

      • Soup Du Jour

        Chef's Daily Creation.
        $10.00
      • Bruschetta

        Fresh Tomatoes, Red Onion, Basil, Parmesan, Toasted Ciabatta, and Extra Fine Olive Oil.
        $12.00
      • Crispy Cauliflower

        Crispy Cauliflower Florettes, Sweet Chipotle Mustard, Togarashi.
        $11.00
      • P.E.I. Mussels

        Tarragon Scented Tomato Broth, Chorizo, Thai Chilli’s.
        $16.00
      • Spicy Salmon Tartar

        Gochujang Mayonnaise, Kimchi, Crostini, Capers.
        $16.00
      • Grilled Calamari

        Ladolemono Sauce, Putanesca, and Arugula.
        $15.00
      • Caesar Salad

        Hearts of Romaine, Housemade Caesar Dressing.
        $13.00
      • Spinach Salad

        Spiced Pepitas, Dried Cranberries, Goat Cheese and Cilantro Vinaigrette.
        $13.00
      • Beet Salad

        Roasted Beets, Toasted Almonds, Arugula, Feta,Red Onion and Maple Balsamic Vinaigrette.
        $14.00
    • Pizzas

      • Margarita Pizza

        Tomato, basil, and fior de latte.
        $17.00
      • Funghi Pizza

        Wild mushrooms, blue cheese, pangrattato, truffle oil, and pesto.
        $18.00
      • El Italiano Pizza

        Genoa salami, crispy pancetta, soppressata, tomato sauce, shaved parmigiana, and arugula.
        $18.00
    • Mains

      • Chicken Fusilli

        Double smoke bacon, arugula, sun dried tomato, white wine cream sauce, and parmigiano reggiano.
        $23.00
      • Seafood Spaghetti

        Shrimp, Calamari, Mussels, Thai Chilli, and Light Tomato Sauce.
        $27.00
      • Rigatoni Bolognese

        Rich Ontario Lamb Ragu, Field mushrooms, Parsely, and Butter.
        $25.00
      • Piri Piri Chicken

        Chargrilled Piri Piri Chicken, Crispy Spiced Potatoes, Sauteed Greens
        $26.00
      • Blackened Salmon

        DIRTY RICE, FRESH VEGETABLES, EVOO AND LEMON, THYME SAUCE
        $27.00
      • Morrocan Spice Lamb

        Apricot and Turmeric Cous Cous, Charred Eggplant Chermoula and Seasonal Vegetables.
        $46.00
      • New York Striploin

        10oz New York Striploin, Roasted Garlic Potato, Seasonal Greens and Demi.
        $36.00
    • Shareables

      • Aged Cheese Board

        Selection of Cheeses of the Month. Fig Jam, Fresh Fruit, Olives, and Warm Ciabatta.
        $19.00
      • Artisanal Meat Board

        A Selection of Featured Salumi or Sausage, Gherkins, Olives, Mustard, and Warm Ciabatta.
        $26.00
      • Mixed Boards

        $32.00
    • Features

      • Shrimp Flatbread

        Spicy Cajun Shrimps on Basil Pesto, Mozzarella, Stone Baked Naan, Cilantro and Spicy Aioli.
        $16.00
      • Crab and Artichoke Toast

        Blue Crab and Artichoke Dip on Crostini, White Truffle Oil, Radish.
        $16.00
      • Longaniza Burger

        Sweet Chorizo-Style Hamburger, Pickled Papaya Slaw, Crispy Lettuce and Tomato on Ciabatta Bun. Served with Fries or Spinach Salad.
        $18.00
      • Roasted Chicken Pizza

        Pulled Roasted Chicken, Garlic Confit, Caramelized Onions, Fresh Thyme, Light tomato sauce.
        $20.00
      • Boulliabaise

        Clams, Mussels, Prawns, Calamari, Quail Egg, New Potatoes, Sauteed Greens, Served in double-smoked bacon and prawn broth.
        $38.00
      • Hanger Steak

        Grilled Hanger Steak, with Fingerling Potatoes, Sauteed Greens, Pomme Puree, and Red Wine Jus.
        $27.00
    • Build Your Platter

      • Seafood Platter

        Includes your selection of two items from the list.
        $28.00
    • Desserts

      • Classic Tiramisu

        Whipped Mascarpone and Espresso Cream, Lady Fingers, Cocoa Powder, and Chantilly Cream.
        $10.00
      • Creme Brulee

        Rich Bourbon Vanilla Cream Custard with Hard Caramel Candy.
        Sold out
         • 
        $10.00
      • Hazelnut S'mores

        Warm triple Chocolate Brownie, Nutella, Whole Wheat Graham Cracker, Toasted Hazel Nuts and Roasted Marshmallows.
        $12.00
      • Eton Mess

        Whipped Double Cream, Broken Citrus Meringue, Strawberry Compote.
        $8.00
      • Chocolate Tartufo

        Creamy Chocolate Ice Cream with a rich frozen vanilla sabayon.
        $8.00
      • Sorbet and Gelato

        Chocolate, Vanilla or Raspberry Sorbet.
        $8.00