Billie Jax Grill & Bar
Opens at 11:30 AM

Billie Jax Grill & Bar

$ • American • Burgers • Sandwiches
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Location and hours

1608 Dundas Street E, Whitby, ON L1N 2K8
Every Day
11:30 a.m. - 10:00 p.m.

1608 Dundas Street E, Whitby, ON L1N 2K8 • More info

  • Salads

    • Kale Crunch Salad

      A crisp blend of kale, pumpkin seeds, dried cranberries, blue cheese crumble, and raspberry dressing.
      Sold out
    • Beet and Feta Salad

      Heritage blend lettuce, dried cranberries, feta, roasted pumpkin seeds, and balsamic vinaigrette.
    • Greek Salad

      A mix of iceberg and romaine, feta, red onions, black olives, tomatoes, cucumbers, and herb Greek dressing.
    • Spinach Salad

      Tender baby spinach, romaine, bacon, egg, pumpkin seeds, mandarin oranges, crispy noodles, and house poppyseed dressing.
    • House Salad

      Mixed greens, diced tomatoes, cucumbers, and balsamic vinaigrette.
    • Classic Caesar Salad

      With smoked bacon, parmesan cheese, and croutons.
    • The Wedge Salad

      A wedge of iceberg, diced tomatoes, green onions, and smoked bacon drizzled with ranch or blue cheese dressing.
  • Soups

    • French Onion Soup

    • House-Roasted Red Pepper Soup

  • Burgers

    • Mediterranean Burger

      Roasted red pepper, onion, spinach, feta cheese, and dijon. 8- oz fresh, never frozen, and house-made, on a brioche bun. Served with fries, garden, or Caesar salad.
    • Billie Jax Burger

      Topped with coleslaw, fresh cucumber, aged Canadian Cheddar, smoked bacon and drizzled with cilantro lime aioli. 8- oz fresh, never frozen, and house-made, on a brioche bun. Served with fries, garden, or Caesar salad.
    • Harvest Burger

      Vegetarian patty of beans, vegetables, guacamole, lettuce, and tomato. 8- oz fresh, never frozen, and house-made, on a brioche bun. Served with fries, garden, or Caesar salad.
    • Classic Burger

      Simply delicious! Garnished with tomato, lettuce, and red onion. 8- oz fresh, never frozen, and house-made, on a brioche bun. Served with fries, garden, or Caesar salad.
  • Pub Fare

    • Steak and Mushroom Pie

      Tender beef and button mushrooms in our savory gravy. Served with choice of potato or garden salad.
    • Fish and Chips

      Fresh-cut fries, tartar, a lemon wedge, and coleslaw.
    • Shepherd's Pie

      With garden salad or roasted vegetables.
  • Globally Inspired

    • Jax's Jambalaya

      Shrimp, sauteed chicken, bell peppers, onions, tomatoes, and sausage atop rice.
    • Seared Salmon

      Seared Atlantic salmon finished with a dill cream sauce with rice pilaf and vegetables.
    • Chicken Parmesan

      House-breaded, thick-cut chicken breast smothered in mozzarella cheese and herb marinara sauce. Served with penne noodles.
    • Korean Fire Beef

      Tender strips of beef marinated in a sesame ginger sauce with bok choy, napa cabbage, shredded carrots and snow peas served over rice.
    • Sausage Penne

      Parmesan, onion, and roasted red peppers combined in a tomato garlic sauce.
    • Portobello Mushroom and Chicken Fettuccine

      Served in roasted garlic, basil, and asiago cream sauce on a bed of fettuccine.
    • Baked Cappelletti

      Cheese-stuffed cappelletti finished in a blush sauce and baked with mixed cheese, served with garlic toast.
    • Asian Chicken Stir Fry

      Sliced chicken breast, bok choy, show peas and napa cabbage with Asian ginger soy sauce, atop your choice of noodles or rice.
    • Fajitas

      Sauteed with Spanish onions and peppers on a sizzling skillet. Served with flour tortillas, salsa, sour cream, grated Cheddar and chopped lettuce on the side.
  • Handhelds

    • Bistro Potato and Leek Danish

      Grilled chicken, smoked bacon, cucumber, tomato, lettuce, and garlic aioli. Choice of side available.
    • Roasted Chicken and Smoked Bacon Club

      With lettuce, tomato, and Swiss on multigrain toast with ancho chipotle mayonnaise. Choice of side available.
    • Chicken Parmesan Sandwich

      Herb marinara sauce and melted mozzarella cheese. Choice of side available.
    • Buffalo Chicken Crunch

      Hand-breaded chicken to order, tossed in your choice of wing sauce, topped with ranch or blue cheese sauce. Served on a brioche bun with tomato and lettuce. Choice of side available.
    • Smoked Pulled Pork

      Smoked in-house, hand shredded and tossed in our honey BBQ sauce topped with crunchy coleslaw. Choice of side available.
  • Mains

    • New York Striploin (10 oz)

      Served with parmesan mashed potatoes and roasted vegetables.
    • Sirloin (8 oz)

      Lean AAA boneless cut, with just the right marbling. Served with parmesan mashed potatoes and roasted vegetables.
    • Slow-Smoked Back Ribs

      Smoked in-house, finished over the flame and brushed with your choice of BBQ or Jerk sauce. Served with fresh-cut fries and slaw.
    • Southern Style Chicken

      Hand-breaded chicken breast fried crispy and covered in our country mushroom gravy, served with parmesan mashed potatoes and vegetables.
    • Buffalo Chicken Strips

      Hand-breaded to order and coated in your choice of wing sauce. Served with fresh-cut fries, carrots and celery sticks, house slaw, and blue cheese dip.
    • BBQ Chicken

      Glazed with tangy BBQ sauce, served with fresh-cut fries and coleslaw.
  • Sides

    • Sweet Fries

    • Garden Salad

    • Onion Rings

    • French Fries

    • Parmesan Mash

    • Fresh Vegetables

    • Coleslaw

    • Rice Pilaf

  • Small Plates

    • Nachos

      Crisp tortillas with melted Cheddar and Monterey Jack cheese, jalapenos, tomatoes, green onions, black olives, served with sour cream and salsa.
    • Lobster Dip

      Made in-house with a four-cheese blend and topped with tomatoes. Served with pita and tortilla chips.
    • Buffalo Chicken Poutine

      Fresh-cut fries topped with crispy chicken strips tossed in your choice of wing sauce with shaved carrots and celery, drizzled with blue cheese or ranch dressing.
    • Quesadilla

      Warm flour tortilla filled with grilled chicken breast or pulled pork, corn and bean salsa, green onions, and melted cheese.
    • Chicken Wings

      Hot, medium, mild BBQ, honey garlic, house-made suicide, sweet chili Thai, dry cajun or dry lemon pepper. Served with celery and carrots with blue cheese, ranch or creamy dill dip, Have them classic or dusted.
    • Baked Spinach Dip

      Made in-house and topped with tomatoes. Served with pita and tortilla chips.
    • Calamari

      House-made fried calamari strips tossed in hoisin garlic sauce garnished with red and green peppers, green onions, and a ranch drizzle.
    • Bacon Wrapped Scallops

      Sweet scallops wrapped in smokey bacon with sweet chili Thai and garlic aioli.
    • Feta Bruschetta

      Garlic brushed Vienna stick with house bruschetta mix, feta, and balsamic glaze.
    • Soft Shell Tacos

      Choice of sriracha cod, pork, or chicken with corn and bean salsa, shredded lettuce, cucumber, green onions, and ranch drizzle.
    • Dusted Ribs

      Five of our smoked ribs hand-dusted and served with sweet-heat maple sauce and house slaw.
    • Poutine

      Fresh-cut fries, quebec curds, and gravy.
    • Fried Pickles

      With cajun spiced dip.
    • Perogy-Chos

      House-made cheese and potato perogies loaded with onions, bacon, and mixed cheese. Baked and finished with diced tomatoes and green onions.
    • Pretzel Bites

      Mini pretzel bites with in-house barking squirrel beer cheese sauce.
    • Buffalo Cauliflower

      Tossed in a buffalo sauce, served with ranch or blue cheese.
    • Garlic Bread

      Baguette with garlic and herbs.