Big Rig (Richmond Hill)

Tender chicken, shallots, and chickpeas simmered in a rich and mild curry sauce. Served with basmati rice or tri-colour quinoa, warn naan bread, and mango chutney.

Blackened shrimp, chicken, and andouille sausage, and langoustine lobster sauteed in a spicy tomato sauce with onions, mushrooms, bell peppers, and rice.

Shaved beef, provolone cheese, caramelized onions, green peppers, mushrooms and steak assort, on a baguette.

GET YOUR GAME ON! Decidedly light and refreshing. Brewed in the finest traditions and using premium ingredients this Golden Lager will always hit the spot. IBU:21

CLEAN, FLORAL & MALTY. Deep gold in colour and sparkling clear. Aromas of crackers, toasted bread crust and fresh-cut grass. Clean flavour of pale malt, reminiscent of water crackers, finishing with a clean and crisp noble hop flavour, it’s slightly grassy with a mild green herbal character. Dry and clean with a mild and lingering bitterness. IBU: 19

TROPICAL, CITRUS, STONEFRUIT. Alpha bomb is a hazy, aromatic IPA that focuses on the intense flavours and aromas provided by our selected hop strains. Every aspect of the methods used to create this brew is designed to showcase the beauty of hops. IBU 84

MALTED CARAMEL, CITRUS, CLEAN. A balanced amber ale, designed to highlight the sweet and toasty richness of caramel malts, while remaining clean and sessionable. Featuring local Cascade hops grown a stone’s throw from the brewery in Pontiac, QC, they bring a clean earthy bitterness and a subtle citrus character. IBU: 21

HOPPY, TROPICAL, CITRUS. A brash and hazy APA that uses choice new-world hops and featuring, highlighting Galaxy and Citra. The result is a heavenly and harmonious blend of tropical and citrus aromas and flavours. It’s hop forward with underlying malt sweetness to create balance and drinkability. IBU 45

PINEAPPLE, TROPICAL, JUICY. Combines a copious amount of hops in the whirlpool and dry-hopping to create a beer with low bitterness and a sessionable abv, but a bold aroma and flavour. A zesty and complex aroma leads into a bright flavour, finishing clean and with mild bitterness and a hint of malt sweetness. IBU:28

FRUITY, SPICY, HAZY. A deep cloudy yellow, this hazy beer is full of flavour- dominated by fruit and spice- while remaining thirst-quenching, refreshing and sessionable. It’s fermented with a traditional German hefeweizen strain which creates the unique fruit and spice character that defines this beer. IBU:14

(Niagara VQA) This wine showcases good intensity with bold fruit characteristics of ripe plum and strawberry with notes of smoke, blueberry jam, and baking spice. Smooth tannins and a round mid-palate with flavours mirroring the nose and a lingering, chocolatey finish.

(Australia) The wine is fruit forward on the entry with a rich, round mouth feel and fine, supple tannins leading to a long finish.

(California) This wine is full of dark, concentrated black fruit flavors complemented by a rich mouthfeel, balanced acidity, supple tannins, and long finish.

(Ontario) The 2017 Estate Series Pinot Noir boasts a lively balance of acidity and juicy fruit notes of dark cherry, raspberry and plum. The exciting palate is supported by firm, round tannins and a dark fruit and baking spice finish.

(Argentina) Abundant sunshine and the right amount of rainfall ensure that the grapes used for Marcus James Malbec would reach their full potential. Deep red in color with subtle tannins, plum-like flavor with notes of anise. This wine has a soft, lush structure that ages well.

(Washington) The 2016 vintage started early and warm in Washington State. When summer arrived, the season saw cooler evenings that helped retain acidity, extending the growing and ripening period into September and October. This allowed the fruit to gain more complexity and deeper charm without sacrificing the acid or producing higher alcohol content. The vintage has created deeply rich and focused wines that we will be able to enjoy for a long time to come.

(Niagara VQA) This crisp and refreshing Sauvignon Blanc has ripe tropical fruit blended with grassy and citrus notes on the nose.

(Niagara VQA) This crisp and refreshing Sauvignon Blanc has ripe tropical fruit blended with grassy and citrus notes on the nose.

(New Zealand) An exuberant wine brimming with flavours of pineapple, passion fruit, stone fruit and a hint of herbaceousness. The complexities of flavour in this stunning wine are enhanced further with aromas of citrus and tropical fruit.

(Italy) This Pinot Grigio has intense, clean notes of meadow flowers, pears and pleasant hints of golden apple. The bouquet is fresh and fragrant, yet complex, showing refined notes of sage and mint, with a nice touch of minerality typical of Pinot Grigio.

(California) After night and early morning harvesting, we whole cluster pressed the grapes, then cold fermented the juice in stainless steel to fully capture its fresh flavors. A portion of the blend also underwent malolactic fermentation to foster a rich, creamy mouthfeel. Seventy percent of the wine was aged for eight months with French oak.

(Niagara VQA) This Pinot Noir Rosé has fragrant floral aromatics alongside notes of tart cranberry and a hint of spice. On the palate fresh strawberry and rhubarb dominate this crisp, refreshing wine