Belsito Trattoria

An array of imported Italian cured meats, pickled, grilled vegetables, imported Italian cheeses, and marinated olives.

Arugula, poached pears and shaved Grana Padano Parmiggiano - raspberry vinaigrette.

Domestic creamy burrata cheese, 24 hr. roasted tomatoes, marinated olives, rosemary crostini and basil pesto.

grilled calamari and Black Tiger shrimps, tomato and pickled onion salad - balsamic vinaigrette

Oven roasted balsamic marinated whole radicchio, cherry tomatoes, Quebec goat cheese, honey truffle glaze, walnuts

Traditional spicy Calabrese pork and liver sausage, roasted potato and bell pepper peperonata

Topped with a lemon curd and wild berry compote - graham cookie crumble.

Crispy pan seared Atlantic Salmon, squash puree, forked potatoes and seasonal vegetables, beet and dill salsa

Garlic and rosemary crusted Australian lamb chops, Calabrese potatoes - seasonal vegetables, natural reduction

Salted cod braised in a tomato sauce, olives and capers, served with seasonal vegetables, and potatoes.

Grilled deboned cornish hen, forked potatoes and seasonal vegetables - cacciatore sauce

fresh spaghetti with roasted squash, crispy prosciutto, sautéed onions and sage - brown butter infused fresh ricotta

Fresh Rigatoni pasta with braised wild boar shoulder, san marzano tomato sugo, and shaved parmigiano.

Fresh linguine, mussels, clams, scallops, shrimps and calamari in a tomato white wine sauce.

Fresh potato gnocchi with braised Ontario lamb shoulder, sautéed forest mushrooms, onions and garlic white wine sauce

San marzano tomato sauce, mozzarella, olive oil and basil.

Pizza with n’duja sausage, eggplant giardiniera, fresh ricotta, crispy onions San Marzano tomato sauce - wild honey

White Pizza with crispy pancetta ham, caramelized onions, sautéed mushrooms, Asiago cheese béchamel - white truffle oil