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    Barsa Taberna
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    Barsa Taberna

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    Location and hours

    26 Market St., Toronto, On M5e 1m6, Canada,
    03:30 p.m. - 08:30 p.m.
    Monday - Tuesday
    Wednesday - Thursday
    03:30 p.m. - 08:30 p.m.
    Friday - Saturday
    03:30 p.m. - 09:00 p.m.

    26 Market St., Toronto, On M5e 1m6, Canada,  • More info

    • Cured

      • Serrano Ham

        18 month aged ham.
      • Charcuterie Board

        Assorted Spanish charcuterie, including jamon serrano, pate, and cured chorizo. Served with garnishes and toasted sourdough bread.
      • Cheese Platter

        Assorted Spanish cheeses, including manchego, idiazabel, and ibores cheeses. Served with garnished and toasted sourdough bread.
      • 1 Oz Manchego Cheese

        1 oz Manchego cheese with marinated dates
      • 1 OZ Ibores Chesse

        1 oz Ibores cheese with house made pickles.
      • 1 OZ Cabra Al Vino

        known as drunken goat cheese. 1 oz cabra al vino with honey comb
      • Half cheese and Half Charcuterie

        3 kinds of Spanish cheese and 3 kinds of charcuterie with garnish

      • Seafood Paella

        Traditional Spanish rice with shrimp, clams, mussels and Squid ink! if you do not want squid ink, please let us know!
      • 7 OZ BURGER

        Sold out
      • Pulled Pork Sandwich

        pulled pork, bbq sauce, pickled cabbage and side of potato.
        Sold out
      • Striploin Steak with Chimichurri

        10oz grilled striploin steak, served with chimichurri and fried potatoes.
      • Vegetarian Paella

        Traditional Spanish rice with a daily mix of vegetables.
      • Chicken paella

        marinated chicken, seasonal vegetables and piri piri
      • Pork Paella

        Traditional rice with pork and seasonal vegetables.

      • Patatas Bravas

        Cubed and fried potatoes with bravas sauce and garlic aioli.
      • Shishito Peppers

        Blistered Shishito peppers, served with confit garlic.
      • Manchego Churros

        6pc Savoury churros tossed in black pepper and parsley, with banana ketchup to dip.
      • Asparagus and Cherry Tomato Salad

        Spring mix with cherry tomatoes shaved asparagus, Marcona almonds, and grapes.
      • Pulled Pork Tacos (3pc)

        house-made pickles, onions and cilantro
      • Calamari

        Fried calamari with garlic aioli and piri piri sauce to dip.
      • Garlic Shrimp

        Garlic shrimp with parsley, scallions, and green beans. Served with sourdough bread.
      • Spanish Octopus

        4oz of grilled octopus with truffle pureed potatoes, and pickled red onion.
      • Spanish Olives and pickles

        Spanish olives with house made pickles
      • Bravas with Spanish Beef Chili

        potato bravas with spanish beef chili
      • Mushroom Empanadas

        6pc Mushroom Empanadas with hot sauce and pickles
      • mushroom tacos 3pc

        Mushroom tacos with pickled cabbage, cilantro and onion
    • Desserts

      • Churros Locos

        Citrus churros, tossed in powdered sugar. Served with dulce de leche.
      • Oat square

        oats, nuts and maple syrup
    • Alcoholic Beverages

      • Cava Sangria, 500ml cocktail (11.0% ABV)