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Uber Eats Home
    Bangkok Garden
    Too far to deliver

    Bangkok Garden

    4.5
    (17)
      •  
    View delivery time and booking fee.

    Location and hours

    18 Elm St, Toronto, ON M5G 1G7
    Sunday
    04:00 p.m. - 09:00 p.m.Menu
    04:00 p.m. - 09:00 p.m.Take-out Curry Pastes
    Monday - Friday
    11:30 a.m. - 02:30 p.m.Menu
    05:00 p.m. - 09:00 p.m.Menu
    11:30 a.m. - 02:30 p.m.Take-out Curry Pastes
    05:00 p.m. - 09:00 p.m.Take-out Curry Pastes
    Saturday
    04:00 p.m. - 09:00 p.m.Menu
    04:00 p.m. - 09:00 p.m.Take-out Curry Pastes
    ¢ • Asian • Thai • Noodles

    18 Elm St, Toronto, ON M5G 1G7 • More


    • Picked for you

      • Spicy Garlic Beef (Nua Prik Kra Tien)

        Marinated in chili garlic sauce and fresh spices with a spicy orange dipping sauce.
        $23.00
      • Satay (S’tay)

        Grilled chicken, marinated in curried coconut milk and served with a tangy cucumber salad and peanut sauce.
        $10.00
      • Siamese Beef (Nua Yang)

        Marinated in Thai spices with a spicy orange dipping sauce.
        $23.00
      • Basil Shrimp Stir Fry (Pad Bai Krapao)

        Thai basil, shrimp, and hot chilies.
        $24.00
        Spicy
      • Shrimp Rolls (Goong Haaw)

        Crispy spring roll paper with sweet chili garlic dipping sauce.
        $10.00
    • Appetizers

      • Thai Poutine

        In house crispy fried potatoes, cheese, and red curry sauce.
        $10.00
      • Shrimp Rolls (Goong Haaw)

        Crispy spring roll paper with sweet chili garlic dipping sauce.
        $10.00
      • Thai Wings (Peak Gai Tod)

        Crispy chicken wings tossed in sweet sriracha sauce.
        $10.00
      • Satay (S’tay)

        Grilled chicken, marinated in curried coconut milk and served with a tangy cucumber salad and peanut sauce.
        $10.00
      • Thai Spring Rolls (Porpia Tod)

        Chicken, glass noodles and vegetables wrapped in rice paper and lightly fired with a sweet plum dipping sauce.
        $9.00
      • Thai Calamari (Pla Muk Thod)

        Marinated in Thai curry powder, battered and fried golden brown with a sweet chili garlic dipping sauce.
        $10.00
      • Fried Balls

        Tossed in a sweet Chili sauce.
        $10.00
    • Soup and Salad

      • Glass Noodle Salad (Yum Woon Sen)

        Thin translucent noodles, mushrooms, spring onions, shallots, coriander, chili paste, and lemon juice.
        $9.00
      • Mango Salad (Yum Mamuang)

        Shredded fresh green mango, shallots, coriander, red pepper, mint, palm sugar, peanuts, and toasted shredded coconut.
        $10.00
      • Lemon Shrimp Soup (Tom Yum Goong)

        Lemony broth, shrimp, mushrooms, lemongrass, lime leaves, lemon juice, and fiery bird’s eye chili.
        $9.00
        Spicy
      • Coconut Chicken Soup (Tom Kha Gai)

        Silky rich coconut broth, chicken breast, lemongrass, lime leaves, kha root, mushrooms, lemon juice, chili paste, coriander, and toasted red chilies.
        $9.00
    • Wok

      • Ginger Duck (Ped Pad Khing)

        Young Muscovy duck, ginger, onion, garlic, and sweet red peppers.
        $23.00
      • Two Friends (Pad Song Sahai)

        Beef and chicken are enlivened with the three taste sensations – hot, salty and sour.
        $21.00
      • Ginger Chicken (Gai Pad Khing)

        Aromatic ginger, chicken and mushrooms are combined in this classic Thai dish.
        $21.00
      • Toasted Cashew Chicken (Gai Phad Met Mamuang)

        Chicken, bell peppers, onions, roasted cashews, and Thai spices.
        $21.00
      • Grilled Seafood Satay (Yang Talay)

        Shrimp, squid and mussels marinated in a curry coconut milk, grilled on bamboo skewers with a piquant garlic dipping sauce.
        $24.00
      • Rainbow Trout (Pla Yang)

        Grilled in banana leaves with Thai spices and a piquant garlic chili dipping sauce.
        $26.00
      • Spicy Garlic Beef (Nua Prik Kra Tien)

        Marinated in chili garlic sauce and fresh spices with a spicy orange dipping sauce.
        $23.00
      • Siamese Beef (Nua Yang)

        Marinated in Thai spices with a spicy orange dipping sauce.
        $23.00
      • Pattaya Grill (Gai Yang)

        Chicken breast marinated in garlic, coriander and fresh spices and served with a hot chili sauce.
        $21.00
    • Noodles

      • Glass Noodle Stir Fry (Pad Woon Sen Gai)

        Thin translucent noodles with chicken breast, mushrooms, egg, and vegetables.
        $16.00
      • Bangkok Noodle (Ba-Mee Pad Talay)

        Egg noodles, shrimp, squid, New Zealand green mussels, scallops, and crisp vegetables.
        $20.00
      • Thai Noodle (Pad Tom Yum)

        Yellow noodles, green vegetables, and chili paste.
        $19.00
      • Anytime Noodle Wet (Pad Lad Naa)

        Broad rice noodles, green vegetables, house-made sauce, and your choice of chicken, beef, or tofu.
        $20.00
      • Anytime Noodle Dry (Pad Si Ew)

        Broad rice noodles, green vegetables, egg, and your choice of chicken, beef, or tofu.
        $20.00
      • Phad Thai

        Rice noodles, chicken, bean sprouts, egg, chopped peanuts, and fresh herbs.
        $19.00
      • Vegetarian Phad Thai

        Rice noodles, bean sprouts, egg, chopped peanuts, and fresh herbs.
        $17.00
    • Curries

      • Tamarind Beef Curry (Gaeng Mussaman)

        A tangy piquant curry with potatoes, roasted peanuts, and fried shallots.
        $21.00
      • Pineapple Shrimp Curry (Gaeng Kua Sapparot)

        A lemony curry with fresh lime leaves, shrimp, and pineapple.
        $25.00
      • Three Pagodas Chicken Curry (Garee)

        The mildest and most familiar of Thai curries, simmered with potatoes.
        $21.00
      • Emerald Curry (Gaeng Kioh Waan Gai)

        Green curry with coconut cream, fresh basil, and lime leaves with your choice of chicken, beef, or tofu with vegetables.
        $21.00
      • Red Curry (Gaeng Dang Gai)

        A traditional zesty red curry with your choice of chicken, beef, or tofu with vegetables.
        $21.00
    • Seafood

      • Totsakan’s Revenge (Chu Chee)

        Steamed or crispy fried boneless fish, lemony red curry sauce, lime leaves, and coriander.
        $23.00
      • Basil Scallop & Shrimp Stir Fry (Pad Hoy Shell)

        Sea scallops, shrimp, peppers, onions, and basil.
        $29.00
      • Basil Shrimp Stir Fry (Pad Bai Krapao)

        Thai basil, shrimp, and hot chilies.
        $24.00
        Spicy
      • Neptune’s Nemesis (Pla Laad Prik)

        Fish deep fried to a golden brown, fiery chili garlic, and tamarind sauce.
        $22.00
      • Spicy Fish (Pla Pad Prik)

        Straight red curry paste, green beans, and fresh chilies.
        $22.00
        Spicy
    • Thai Twist Burgers

      • Bangkok Burger

        Tomato, cucumber, cheese, and green curry mayonnaise. Every delicious burger comes with a small side dish.
        $16.00
      • Basil Beef Burger

        Lettuce, tomato, caramelized onions, fried egg, and basil mayonnaise. Every delicious burger comes with a small side dish.
        $16.00
      • Sweet Chili Burger

        Tomato, pickles, cheese, and sweet chili mayonnaise. Every delicious burger comes with a small side dish.
        $16.00
      • Minced Chicken Burger

        Panko crust, lettuce, tomato, caramelized onions, pickles, and ketchup mayonnaise. Every delicious burger comes with a small side dish.
        $16.00
      • Crispy Eggplant Burger (vegetarian)

        Minced eggplant & riceberry patty, tomato, steamed tofu, caramelized onions, lettuce, and sriracha mayonnaise. Every delicious burger comes with a small side dish.
        $16.00
    • À la carte

      • Regular Fries

        $3.00
      • Sweet Potato Fries

        $5.00
      • Mango Salad

        $10.00
      • Thai Poutine

        Crispy fried potatoes, cheese & red curry sauce
        $10.00
    • Alcoholic Beverages

      • Jackson-Triggs Sauvignon Blanc from Niagara, 750mL bottled white wine (13.0% ABV)

        Unavailable
         • 
        $28.00
      • Terre Gaie Pinot Grigio from Italy, 750mL bottled white wine (12.0% ABV)

        Unavailable
         • 
        $35.00
      • Alta Maria Vineyards Chardonnay from California, 750mL bottled white wine (13.6% ABV)

        Unavailable
         • 
        $42.00
      • Thirty Bench Riesling from Niagara, 750mL bottled white wine (10.7% ABV)

        Unavailable
         • 
        $43.00
      • Beaumont Chenin Blanc from South Africa, 750mL bottled white wine (13.0% ABV)

        Unavailable
         • 
        $45.00
      • La Tunella Pinot Grigio from Italy, 750mL bottled white wine (13.0% ABV)

        Unavailable
         • 
        $56.00
      • Vintage Ink Merlot Cabernet from Niagara, 750mL bottled red wine (13.0% ABV)

        Unavailable
         • 
        $35.00
      • Cliff 79 Shiraz from Australia, 750mL bottled red wine (13.5% ABV)

        Unavailable
         • 
        $36.00
      • Septima Malbec from Argentina, 750mL bottled red wine (14.0% ABV)

        Unavailable
         • 
        $38.00
      • Tom Gore Vineyards Cabernet Sauvignon from California, 750mL bottled red wine (13.5% ABV)

        Unavailable
         • 
        $45.00
      • Boom Boom Syrah from Washington State, 750mL bottled red wine (14.5% ABV)

        Unavailable
         • 
        $58.00
      • Meiomi Pinot Noir from California, 750mL bottled red wine (14.5% ABV)

        Unavailable
         • 
        $58.00
      • Azzoni Sangiovese from Italy, 750mL bottled rose wine (12.5% ABV)

        Unavailable
         • 
        $35.00
      • Coors Light, 371mL bottled beer (4.0% ABV)

        Unavailable
         • 
        $5.00
      • Molson Canadian, 371mL bottled beer (5.0% ABV)

        Unavailable
         • 
        $5.00
      • Singha from Thailand, 330mL bottled beer (5.0% ABV)

        Unavailable
         • 
        $6.00
      • Corona from Mexico, 330mL bottled beer (4.6% ABV)

        Unavailable
         • 
        $6.00
      • Sapporo from Japan, 330mL bottled beer (5.0% ABV)

        Unavailable
         • 
        $6.00
      • Stella Artois from Belgium, 330mL bottled beer (5.0% ABV)

        Unavailable
         • 
        $6.00
    • Rice

      • Shrimp Fried Rice (Khaaw Pad Goong)

        Shrimp, egg, vegetables, and herbs.
        $20.00
        Spicy
      • Vegetable Fried Rice (Khaaw Pad Puk)

        Egg, crisp vegetables, and herbs.
        $16.00
      • Chicken Fried Rice (Khaaw Pad Gai)

        Chicken breast, egg, and crisp vegetables.
        $17.00
      • Pineapple and Shrimp Fried Rice (Khaow Phad Sapparot Goong)

        Pineapple, shrimp, garlic, onions, bell peppers, coriander, and lemon.
        $20.00
    • Desserts

      • Banana Fritters

        Sesame, coconut flour, and honey.
        $9.00
      • Apple Fritters

        Sesame, coconut flour, and salted coconut caramel.
        $9.00
      • Lychee Sticky Rice

        Coconut milk, lychee, and coconut cream drizzle.
        $9.00
    • Side Orders

      • Steamed Jasmine Rice

        $2.00
      • Brown Rice

        $3.00
      • Thai Brown Rice

        $5.00
      • Add Coconut Sauce to Rice

        $1.00
    • Take-out Curry Pastes

      • Red Curry (Paste) (8 oz)

        Dried red chili, shallots, garlic, lemongrass, lime leaves, galangal, coriander roots and seeds, black pepper, ground cumin, and cardamom.
        $8.00
      • Emerald Curry (Paste) (8 oz)

        Serves 2. Green finger chili, dried red bird-eye chili, shallot, galangal, lemongrass, lime leaves, garlic, coriander, roots and seeds, wild ginger, turmeric, black pepper, ground cumin, and cardamom.
        $8.00
      • Yellow Curry (Paste) (8 oz)

        Serves 2. Curry powder, turmeric, dried red chili, shallots, garlic, lemongrass, galangal, ginger, coriander roots and seeds, cumin, and cardamom.
        $8.00
      • Satay Mix (Powder) (160g)

        Serves 2. Curry powder, turmeric, coconut powder, and black pepper.
        $8.00
    • Alcoholic Beverages

      • Chenin Blanc, Beaumont, South Africa, 750mL white wine (13% ABV)

        Unavailable
         • 
        $45.00
      • Syrah, Boom Boom Syrah, Washington State, 750mL red wine (13% ABV)

        Unavailable
         • 
        $58.00
    Please note that Contactless Delivery is not available for orders that include alcohol as your delivery person will need to verify your age
    • Take-out Curry Pastes

      • Red Curry (Paste) (8 oz)

        Dried red chili, shallots, garlic, lemongrass, lime leaves, galangal, coriander roots and seeds, black pepper, ground cumin, and cardamom.
        $8.00
      • Emerald Curry (Paste) (8 oz)

        Serves 2. Green finger chili, dried red bird-eye chili, shallot, galangal, lemongrass, lime leaves, garlic, coriander, roots and seeds, wild ginger, turmeric, black pepper, ground cumin, and cardamom.
        $8.00
      • Yellow Curry (Paste) (8 oz)

        Serves 2. Curry powder, turmeric, dried red chili, shallots, garlic, lemongrass, galangal, ginger, coriander roots and seeds, cumin, and cardamom.
        $8.00
      • Satay Mix (Powder) (160g)

        Serves 2. Curry powder, turmeric, coconut powder, and black pepper.
        $8.00
    • Alcoholic Beverages

      • Chenin Blanc, Beaumont, South Africa, 750mL white wine (13% ABV)

        Unavailable
         • 
        $45.00
      • Syrah, Boom Boom Syrah, Washington State, 750mL red wine (13% ABV)

        Unavailable
         • 
        $58.00