BAKU LIFE

Chicken stuffed with walnut, onion, and dried fruits.

Eggplant, tomato, and green bell pepper stuffed with ground meat

Azerbaijan's national dish is called “Yarpaq dolmasi” a savory meal consisting of vine leaves stuffed with chopped meat, onions, rice, salt, pepper, butter, and fresh herbs such as coriander, dill and mint.

One chicken skewer, one lamb skewer, one beef skewer, one lamb chop skewer and two minced lamb skewers. Served with five side dish, one Sheppard's salad, one Mix Pide and five drinks..

Lentil soup may include vegetables such as carrots, potatoes, celery, parsley, tomato, pumpkin, ripe plantain and onion. Common flavorings are garlic, bay leaf, cumin, olive oil, and vinegar. It is sometimes garnished with croutons or chopped herbs or butter, olive oil, cream or yogurt.

Traditional small pelmens stuffed with lamb.

Chicken and mozzarella cheese

Ground beef mixed with onions and herbs.

Sausage and mozzarella cheese.

Spinach and feta cheese.

Spicy ground beef blended with garlic, onions, tomatoes, herbs, and thin-crust.

Ground beef blended with garlic, onions, tomatoes, herbs, and thin-crust.

Baklava is made of thin pastry layers filled with nuts, pistachios or walnuts. It sweetened with special syrup or honey