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Uber Eats Home
    Aquarela
    Too far to deliver

    Aquarela

    4.5
    (17)
      •  
    View delivery time and booking fee.

    Location and hours

    1363 Wilson Ave 2nd Fl, Toronto, ON M3M 3G6
    Sunday
    12:00 p.m. - 08:00 p.m.
    Monday
    Closed
    Tuesday - Saturday
    12:00 p.m. - 08:00 p.m.
    ¢¢ • Caribbean • Latin American • Chicken

    1363 Wilson Ave 2nd Fl, Toronto, ON M3M 3G6 • More


    • Picked for you

      • La Bandera Plate

        Beef stew reduced to a fine sauce. Served with rice and beans and salad.
        $13.50
      • Chicharron de Pollo Plate

        Pieces of deep fried chicken. Served with white rice, tostones or rice and beans, and salad.
        $14.00
      • Mofongo Plate

        Deep fried plantains mashed with a garlic sauce and chicharron de puerca. Served with choice of meat and salad.
        $18.50
      • Angus Steak a la Plancha Plate

        Grilled Angus steak with onions. Served with white rice, tostones or rice and beans, and salad.
        $15.00
      • El Elegante Plate

        Whole fish fried and pork chop. Served with white rice, tostones or rice and beans, and salad.
        $22.00
    • Appetizers

      • Tostones

        Fried plantain chips.
        $5.00
      • Ensalada

        Tomatoes and cabbage dressed with a red onion vinaigrette.
        $3.00
    • Soups

      • Sopa de Marisco

        Seafood mix soup.
        $18.00
      • Sopa de Pescado

        Fish soup with potatoes.
        $17.00
      • Sopa de Pollo

        Chicken soup with potatoes and veggies.
        $14.00
    • Chicken

      • Chuleta Plate

        Pork chop. Served with white rice, tostones or rice and beans, and salad.
        $14.00
      • Pechuga de Pollo a la Plancha Plate

        Grilled chicken. Served with white rice or tostones, or rice and beans, and salad.
        $16.00
      • Angus Steak a la Plancha Plate

        Grilled Angus steak with onions. Served with white rice, tostones or rice and beans, and salad.
        $15.00
      • Mar Y Tierra Plate

        Angus steak with shrimps. Served with white rice, tostones or rice and beans, and salad.
        $22.00
      • Chicharron de Pollo Plate

        Pieces of deep fried chicken. Served with white rice, tostones or rice and beans, and salad.
        $14.00
      • Chuleta Plate

        Sauteed pork chops demi-glazed with red wine. Served with white rice, tostones or rice and beans, and salad.
        $14.00
      • Chivo a la Monte Cristi Plate

        Stewed goat in a oregano sauce made to taste of monte cristi. Served with white rice, tostones or rice and beans, and salad.
        $12.50
    • Fish/Seafood

      • El Elegante Plate

        Whole fish fried and pork chop. Served with white rice, tostones or rice and beans, and salad.
        $22.00
      • Camarone a la Posa Del Castillo Plate

        Shrimp with a pesto sauce. Comes with salad.
        $14.00
      • Camarones al Ajillo Plate

        Sauteed shrimp in a garlic sauce. Served with white rice, tostones, or rice and beans, and salad.
        $15.50
      • Salpicon de Marisco Plate

        Mix seafood with shrimp, fish, mussels, clams, and ginger. Topped with romero sauce.
        $18.00
      • Pasta a la Cabarrete Plate

        Pasta with shrimp. Served with rosada sauce.
        $18.00
      • Pasta a la Domincana Plate

        Pasta with chicken or pork. Served with sauce.
        $16.00
      • Ceviche Mixto

        Shrimp mix with onions and cilantro.
        $19.00
    • Traditional Dominican Plates Entrees

      • Sancocho Plate

        Stew with chicken and beef base with plantains, pumpkin, cassava. Served with white rice and salad.
        $10.50
      • Sancocho Pequeno Plate

        Stew with chicken and beef base with plantains, pumpkin, cassava. Served with white rice and salad.
        $7.00
      • La Bandera Plate

        Beef stew reduced to a fine sauce. Served with rice and beans and salad.
        $13.50
      • Pollo al Cibao Plate

        Stewed chicken reduced to a fine sauce. Served with tostones, rice or rice and beans, and salad
        $12.50
      • Mofongo Plate

        Deep fried plantains mashed with a garlic sauce and chicharron de puerca. Served with choice of meat and salad.
        $18.50
      • Mondongo Plate

        Stewed tripe in a tomato sauce. Served with tostones, rice or rice and beans, and salad.
        $11.50
      • Mangu Plate

        Boiled plantains pureed in thier own juice and onions. Served with choice of meat and salad.
        $14.00
      • Ceviche Mixto

        Shrimp mix with onions and cilantro.
        $19.00