Alma

an Alma staple, fried chicken coated in dark soy and molasses, black pepper and lime.

Ginger steeped chicken broth.

These sweet potatoes are first steamed to soften, then roasted to caramelise. Fried in a light tempura batter to order. Kelp aioli to accompany.

with Straciatella Cheese or coco blanco bean Hummus

Mum Chen's home made hot sauce.

Another Alma staple, pork wonton and noodles tossed in home made soy sauce, scallion, black pepper & pork schmaltz.

House made egg noodles, wok fried with shiitake mushrooms, garlic chive, egg and bean sprouts. finished with crispy lap cheong.

House made egg noodles, wok fried with sweet soy glaze, garlic chive, egg and bean sprouts. sweet & salty. Finished with crispy lap cheong. Mum chen's hot sauce goes great with this one.

Shrimp and tofu, gently stewed in a sauce of our home made fermented chili bean sauce, broth, ground pork and sichuan peppercorns. add on a bowl of steamed jasmine rice. Highly recommended.

Hakka style duck curry, slow cooked with potatoes. Comes with a bowl of steamed rice.

Aranciata, Chinotto or Limonata

Ginger beer

Malted chocolate mousse, topped with dark chocolate feuilletine. ask for NO feuilletine to make it gluten free.