Akane Sushi Japanese Restaurant

Sweet and sour seaweed and cooked shrimp.

Assorted cubed sashimi and greens with sweet and hot sour hot sauce.

Soy sauce marinated sweet potato glass noodle.

Fresh 6 pcs sliced avocado with green salad.

Fresh cold wide seaweed with octopus, crab and shrimp with sauce.

A bowl of steamed and salted green beans with shell.

Fresh lettuce cucumber carrot and season greens.

Deep fried beef dumpling choice of beef or veg.

Deep fried soft shell crab.

Deep fried sushi rice and assorted sashimi topping.

Fresh and nutritious BBQ and salted salmon 6 limit/day.

Sliced deep fried bean curd tofu.

Chef’s choice 6 pcs assorted raw fish.

3 pcs spicy salmon role, 1 pc salmon sushi, 1pc tuna sushi, and 1pc ebi sushi.

Fresh and deep fried octopus veggie balls.

2 scoops of fresh cut marinated octopus with wasabi.

Crispy deep fried sliced chicken meat with lemon.

Freshly marinated 6 pcs deep fried chicken wing naked.

2 pcs fresh big shrimp and 3 pcs deep fried vegetable.

Freshly torched choice beef, salmon, and tuna sliced sashimi with sauce.

4 pcs marinated beef latis rib BBQ on sizzling plate.

Deep fried ring squid.

Deep fried marinated pork cutlet with salad and sauce.

Beef or veggie dumpling with egg.

Thin white noodles with udon soup with egg and green onion.

Shrimp, assorted seafood in u-don base.

A bowl of soy bean soup with bean curd and green onion.

Korean style big ribs with radish.

Freshly 6 pcs sliced avocado with green salad.

Octopus and green.

Fresh lettuce, cucumber, and carrot with vegetable salad.

Sweet and sour seaweed and cooked shrimp.

Seaweed, shrimp, crab meat, and cucumber.

Smoke salmon and green salad.

Mango, lettuce, cucumber, and carrot.

Assorted chef choice sashimi and green salad with Korean hot sauce.

Yam, onion, broccoli, squash, and sweet potato.

3 deep fried shrimp 4 pcs veggie, yam, onion, broccoli, and tempura.

Deep fried shrimp.

8 pcs deep fried shrimp ,10 pcs veggies, and 2 pcs crab meat.

Deep fried agedashi tofu and veggie, broccoli, onion, and cabbage with teriyaki sauce on sizzling plate. Served with soup, salad, and rice.

Grilled chicken breast/steak, broccoli, onion, and cabbage on sizzling plate. Served with soup, salad, and rice.

Grilled salmon, broccoli, onion, and cabbage with teriyaki sauce on sizzling plate. Served with soup, salad, and rice.

Marinated Korean style sliced beef with vegetables, broccoli, onion, and cabbage on sizzling plate. Served with soup, salad, and rice.

Marinated Korean style BBQ short ribs broccoli, onion, and cabbage on sizzling plate. Served with soup, salad, and rice.

Deep fried marinated pork cutlets with salad and sauce. Served with soup, salad, and rice.

Grilled 10 oz Canada AAA sirloin beef steak, broccoli, onion, and cabbage with teriyaki sauce on sizzling plate. Served with soup, salad, and rice.

All assorted chefs choice sashimi on sushi rice.

Assorted vegetables broccoli, onion, cabbage.

Grilled chicken breast with assorted vegetables in sukiyaki sauce.

Grilled seafood with assorted vegetables in sukiyaki sauce.

Grilled unagi with assorted vegetables in sukiyaki sauce.

Grilled beef with assorted vegetables in sukiyaki sauce.

Grilled ribs with assorted vegetables in sukiyaki sauce.

Spicy sashimi and vegetable on rice.

BBQ and grilled eel, drenched in think and sweet soy sauce on sizzling plate with vegetables served with soup and salad.

Fried u-don noodle choice beef, chicken, shrimp, and vegetable.

Uni and some fish are dependent on seasonal availability

Uni and some fish are dependent on seasonal availability

Uni and some fish are dependent on seasonal availability

Uni and some fish are dependent on seasonal availability

Uni and some fish are dependent on seasonal availability

Deep fried shrimp, avocado, lettuce, and pickled radish with sliced salmon on top spicy mayonnaise, tempura powder, and fish eggs.

Spicy salmon cucumber avocado pickled squash topped with salmon with spicy mayonnaise and fish eggs.

Fresh deep fried soft shell crab, crab meat, avocado, and mayonnaise, topped with salmon, tuna, and fish eggs on top.

Pickled radish, cucumber, and lettuce, topped with avocado and unagi sauce on top.

5 pcs sushi, 12 pcs sashimi, 4 green dragon, 4 black dragon, glass noodle, and agedash tofu in a box.

5 pcs sushi, 5 pcs shrimp and veggie tempura, 4 green dragon, 4 black dragon, noodle, and tofu in a box.

5 all salmon sushi, 12 all salmon sashimi, 6spicy salmon roll,6 yam roll, noodle, and agedashi tofu in a box.

Grilled marinated beef and cucumber with teriyaki sauce in it.

Grilled chicken breast and cucumber with teriyaki sauce in it.

Deep fried shrimp tempura, cucumber, avocado, mayonnaise, and flying fish roes.

Avocado, crab meat, cucumber, and flying fish eggs.

Roll with pink soy paper with pan fried shitake mushrooms, crabmeat, and avocado.

Roll with yellow soy paper deep fried shrimp tempura, unagi, cucumber, tempura power, mayonnaise, and tobiko.

Deep fried soft shell crab, avocado, and tobiko with special sauce in and out.

BBQ unagi and avocado on top of California roll (avocado, cucumber, and crabmeat).

BBQ unagi and avocado and red tobiko garnish on top of 2 pcs shrimp tempura-dynamite roll.

Deep fried 2 pcs shrimp tempura dynamite roll with salmon sashimi and tobiko on top.

Deep fried roll tuna, avocado, cucumber, and cream cheese deep fried maki with drizzle of spicy mayonnaise.

Deep fried California roll, topped with salmon.

Crabmeat, Philadelphia cream cheese, and shrimp tempura in the roll, topped with shredded akane special sauce.

Cucumber, crabmeat, and fish roe.

Crispy crunch shrimp tempura and crabmeat, spicy salmon, cucumber, and avocado with wrapped rice paper.

Deep fried shrimp, cucumber, avocado, mayonnaise, and pink soy paper.

BBQ eel, cucumber and avocado, topped with bonito flakes

Spicy salmon or tuna, avocado, and soy paper.

Smoked salmon, cream cheese, avocado, cucumber, and flying fish roe.

Fried calamari, cucumber, lettuce, avocado, and mayonnaise.

Crabmeat, salmon, avocado, and cucumber, topped with fresh tuna spicy sauce.

Avocado, deep-fried sweet potato(yam), and cucumber.

Deep-fried shrimp and cucumber inside nori, and rice, topped with avocado.

Fried soft shell, crabmeat, and cucumber wrapped in nori, rice, topped with shrimp, avocado, unagi, and crabmeat.

Crabmeat, ebi (cooked shrimp), and salmon.

Salmon, tuna, cucumber, avocado, crabmeat, and white tuna.

Unagi, cucumber, topped with spicy salmon, fish roe, and mayonnaise.

Crabmeat, avocado, salmon, and cucumber, topped with spicy sauce

Avocado, cucumber, and deep fried shrimp.

Avocado, cucumber roll, and tobiko dipped in crispy tempura flake on top.

Deep fried shrimp, avocado, and cucumber with white tuna or salmon on top.

Yam, sweet potato, and cucumber roll with avocado and mango on top.