Abugida Ethiopian Restaurant

Tibs firfir, kitfo, boiled egg, kale, and cheese.

Doro wot, kitfo, gomen be Siga, and 3 types of vegetarian side dishes of your choice.

Key wot, gomenbesiga, and alichasiga wot.

Kitfo, gomen besega, key wot, yebeg leiyu tibs, and alicha wot.

A combination of vegetable plate.

Imported and roasted chickpeas cooked with Berber sauce.

Spicy chicken stew with boiled egg and drumstick.

Cubes of tender chicken breast stewed with onion, garlic, rosemary, green pepper, and awaze.

Wine or rum. Fried with hot pepper, tomato, onion, rosemary, and garlic.

Tripe, freshly minced meat mixed with hot pepper, onion, butter, chilli, and garlic.

Cubes of tender lamb sauteed with onions, garlic, pepper, and awaze.

Cubes of tender lamb sauteed with onions and slightly fried.

Pieces of enjera soaked in tibes (cubes of tender lambs sauteed with onion garlic, green pepper, and awaze).

Charbroiled lamb tender seasoned with spices, onion, garlic, red pepper, green pepper, ginger, and rosemary.

Spicy lamb stew.

Non spicy lamb stew.

Boiled bone in lamb, seasoned with onion, garlic, ginger, green pepper, butter, and turmeric served with injera.

Freshly minced, very lean beef mixed with Mitmita, and butter. Kitfo is traditionally served raw, (the butter has special herbs ) that fives its distinct flavor.

Freshly minced meat mixed with butter, chilli pepper powder, spinach, cottage cheese, and kocho firfir. (served raw or cooked with injera).

Kitfo mixed with chopped hot pepper and onion.

Tender beef sauteed with onion, green, and red pepper.

Finely chopped beef lamb sauteed with onions, garlic, pepper, and awaze.

A cube of dry beef meat and pieces of injera soaked in wat.

Kale with cubes of tender beef ,garlic, green pepper, and onion.

100% Teff injera, iron-rich flat bread.