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Abugida Ethiopian Restaurant
4.6
(17)
•
View delivery time and booking fee.
Location and hours
1393 Danforth Ave, Toronto, ON M4J 1N2
Sunday | ||
11:00 a.m. - 12:00 a.m. | Menu | |
11:00 a.m. - 11:59 p.m. | Saturday and Sunday Menu | |
Monday - Friday | ||
11:00 a.m. - 12:00 a.m. | Menu | |
Saturday | ||
11:00 a.m. - 12:00 a.m. | Menu | |
11:00 a.m. - 11:59 p.m. | Saturday and Sunday Menu |
1393 Danforth Ave, Toronto, ON M4J 1N2 • More info
Abugida Specials
- Yegna SpecialTibs firfir, kitfo, boiled egg, kale, and cheese.$20.00
- ChembelalaDoro wot, kitfo, gomen be Siga, and 3 types of vegetarian side dishes of your choice.$21.00
- DestaKey wot, gomenbesiga, and alichasiga wot.$18.00
- Half Kitfo Half Tibs$18.00
- Meat CombinationKitfo, gomen besega, key wot, yebeg leiyu tibs, and alicha wot.$22.00
Vegetarian
- Veggie ComboA combination of vegetable plate.$15.00
- Shiro with Tuna SaladSold out•$16.00
- Tomato SaladTomato, onion, green pepper, lemon, and olive oil.Sold out•$8.00
- Shiro with Gomen$16.00
- Ye’kik WotBoiled split peas with curry sauce.Sold out•$12.00
- GomenCooked collard green onions, green poppers, and seasoned with garlic.Sold out•$12.00
- Shiro WotImported and roasted chickpeas cooked with Berber sauce.$14.00
- Green SaladLettuce, tomato, onion, green pepper, lemon, and olive oil.Sold out•$9.00
- Ye’Meser WotSpicy or non-spicy split lentils stew in tick mild red sauce seasoning.Sold out•$12.00
chicken
- Doro WotSpicy chicken stew with boiled egg and drumstick.$15.00
- Doro FirfirSold out•$15.00
- Doro be Rice (Chicken with Rice)Cubes of tender chicken breast stewed with onion, garlic, rosemary, green pepper, and awaze.$15.00
Lamb
- Ye Beg Liyu TibsWine or rum. Fried with hot pepper, tomato, onion, rosemary, and garlic.$18.00
- DuletTripe, freshly minced meat mixed with hot pepper, onion, butter, chilli, and garlic.$15.00
- Yebeg TibesCubes of tender lamb sauteed with onions, garlic, pepper, and awaze.$17.00
- Fim TibsCubes of tender lamb sauteed with onions and slightly fried.$18.00
- Tibes FirfirPieces of enjera soaked in tibes (cubes of tender lambs sauteed with onion garlic, green pepper, and awaze).$16.00
- ChachaCharbroiled lamb tender seasoned with spices, onion, garlic, red pepper, green pepper, ginger, and rosemary.$17.00
- Key WotSpicy lamb stew.$15.00
- Alecha WotNon spicy lamb stew.$15.00
- KikilBoiled bone in lamb, seasoned with onion, garlic, ginger, green pepper, butter, and turmeric served with injera.$15.00
Beef
- KitfoFreshly minced, very lean beef mixed with Mitmita, and butter. Kitfo is traditionally served raw, (the butter has special herbs ) that fives its distinct flavor.$16.00
- Abugida KitfoFreshly minced meat mixed with butter, chilli pepper powder, spinach, cottage cheese, and kocho firfir. (served raw or cooked with injera).$18.00
- Kitfo DuletKitfo mixed with chopped hot pepper and onion.$16.00
- Lega Tibes WithTender beef sauteed with onion, green, and red pepper.$16.00
- Dekak Merek TibsFinely chopped beef lamb sauteed with onions, garlic, pepper, and awaze.$17.00
- Quanta FirfirA cube of dry beef meat and pieces of injera soaked in wat.$16.00
- Gomen be SigaKale with cubes of tender beef ,garlic, green pepper, and onion.$15.00
Soft Drinks and water
- Spring Water$2.50
- Perrier Water$3.00
- coca cola$2.50
- sprite$2.50
- Ginger ale$2.50
Ethiopian Injera (gluten free)
- Ethiopian injera (gluten free)100% Teff injera, iron-rich flat bread.$2.50
Pasta
- Spaghetti$14.00
- Spaghetti with RiceWith lamb, chicken, or beef.Sold out•$14.00
- Spaghetti with KidsMac and cheese.Sold out•$6.00
Ethiopian Injera (gluten free)
- Ethiopian injera (gluten free)100% Teff injera, iron-rich flat bread.$2.50