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    Abugida Ethiopian Restaurant
    Too far to deliver

    Abugida Ethiopian Restaurant

    4.6
    (17)
      •  
    View delivery time and booking fee.

    Location and hours

    1393 Danforth Ave, Toronto, ON M4J 1N2
    Sunday
    11:00 a.m. - 12:00 a.m.Menu
    11:00 a.m. - 11:59 p.m.Saturday and Sunday Menu
    Monday - Friday
    11:00 a.m. - 12:00 a.m.Menu
    Saturday
    11:00 a.m. - 12:00 a.m.Menu
    11:00 a.m. - 11:59 p.m.Saturday and Sunday Menu
    ¢ • African • Ethiopian • Vegetarian • Healthy • Local Eats

    1393 Danforth Ave, Toronto, ON M4J 1N2 • More info


    • Abugida Specials

      • Yegna Special

        Tibs firfir, kitfo, boiled egg, kale, and cheese.
        $20.00
      • Chembelala

        Doro wot, kitfo, gomen be Siga, and 3 types of vegetarian side dishes of your choice.
        $21.00
      • Desta

        Key wot, gomenbesiga, and alichasiga wot.
        $18.00
      • Half Kitfo Half Tibs

        $18.00
      • Meat Combination

        Kitfo, gomen besega, key wot, yebeg leiyu tibs, and alicha wot.
        $22.00
    • Vegetarian

      • Veggie Combo

        A combination of vegetable plate.
        $15.00
      • Shiro with Tuna Salad

        Sold out
         • 
        $16.00
      • Tomato Salad

        Tomato, onion, green pepper, lemon, and olive oil.
        Sold out
         • 
        $8.00
      • Shiro with Gomen

        $16.00
      • Ye’kik Wot

        Boiled split peas with curry sauce.
        Sold out
         • 
        $12.00
      • Gomen

        Cooked collard green onions, green poppers, and seasoned with garlic.
        Sold out
         • 
        $12.00
      • Shiro Wot

        Imported and roasted chickpeas cooked with Berber sauce.
        $14.00
      • Green Salad

        Lettuce, tomato, onion, green pepper, lemon, and olive oil.
        Sold out
         • 
        $9.00
      • Ye’Meser Wot

        Spicy or non-spicy split lentils stew in tick mild red sauce seasoning.
        Sold out
         • 
        $12.00
    • chicken

      • Doro Wot

        Spicy chicken stew with boiled egg and drumstick.
        $15.00
      • Doro Firfir

        Sold out
         • 
        $15.00
      • Doro be Rice (Chicken with Rice)

        Cubes of tender chicken breast stewed with onion, garlic, rosemary, green pepper, and awaze.
        $15.00
    • Lamb

      • Ye Beg Liyu Tibs

        Wine or rum. Fried with hot pepper, tomato, onion, rosemary, and garlic.
        $18.00
      • Dulet

        Tripe, freshly minced meat mixed with hot pepper, onion, butter, chilli, and garlic.
        $15.00
      • Yebeg Tibes

        Cubes of tender lamb sauteed with onions, garlic, pepper, and awaze.
        $17.00
      • Fim Tibs

        Cubes of tender lamb sauteed with onions and slightly fried.
        $18.00
      • Tibes Firfir

        Pieces of enjera soaked in tibes (cubes of tender lambs sauteed with onion garlic, green pepper, and awaze).
        $16.00
      • Chacha

        Charbroiled lamb tender seasoned with spices, onion, garlic, red pepper, green pepper, ginger, and rosemary.
        $17.00
      • Key Wot

        Spicy lamb stew.
        $15.00
      • Alecha Wot

        Non spicy lamb stew.
        $15.00
      • Kikil

        Boiled bone in lamb, seasoned with onion, garlic, ginger, green pepper, butter, and turmeric served with injera.
        $15.00
    • Beef

      • Kitfo

        Freshly minced, very lean beef mixed with Mitmita, and butter. Kitfo is traditionally served raw, (the butter has special herbs ) that fives its distinct flavor.
        $16.00
      • Abugida Kitfo

        Freshly minced meat mixed with butter, chilli pepper powder, spinach, cottage cheese, and kocho firfir. (served raw or cooked with injera).
        $18.00
      • Kitfo Dulet

        Kitfo mixed with chopped hot pepper and onion.
        $16.00
      • Lega Tibes With

        Tender beef sauteed with onion, green, and red pepper.
        $16.00
      • Dekak Merek Tibs

        Finely chopped beef lamb sauteed with onions, garlic, pepper, and awaze.
        $17.00
      • Quanta Firfir

        A cube of dry beef meat and pieces of injera soaked in wat.
        $16.00
      • Gomen be Siga

        Kale with cubes of tender beef ,garlic, green pepper, and onion.
        $15.00
    • Soft Drinks and water

      • Spring Water

        $2.50
      • Perrier Water

        $3.00
      • coca cola

        $2.50
      • sprite

        $2.50
      • Ginger ale

        $2.50
    • Ethiopian Injera (gluten free)

      • Ethiopian injera (gluten free)

        100% Teff injera, iron-rich flat bread.
        $2.50
    • Pasta

      • Spaghetti

        $14.00
      • Spaghetti with Rice

        With lamb, chicken, or beef.
        Sold out
         • 
        $14.00
      • Spaghetti with Kids

        Mac and cheese.
        Sold out
         • 
        $6.00
    • Ethiopian Injera (gluten free)

      • Ethiopian injera (gluten free)

        100% Teff injera, iron-rich flat bread.
        $2.50