YuShang Hot Pot 御上火鍋
4.9 x (350+) • 796 mi • Chinese • Asian • Asian Fusion • Group Friendly • Info
202-950 W Broadway, Vancouver, BC V5Z 1K7, Canada
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Sunday
11:30 a.m. - 3:00 p.m. • Menu 全日菜單
4:30 p.m. - 10:30 p.m. • Menu 全日菜單
Monday - Friday
5:00 p.m. - 10:30 p.m. • Menu 全日菜單
Saturday
11:30 a.m. - 3:00 p.m. • Menu 全日菜單
4:30 p.m. - 10:30 p.m. • Menu 全日菜單
Featured items
Most Popular 人氣精選
- Deep-Fried Chinese Donut with Prawn Paste 鬼馬油條$10.95Per order.
每份。 - Bamboo Pith and Prawn Paste 竹笙蝦滑$15.952 minutes cook time. Per order.
2分鐘涮煮時間。每份。 - Yushang Handmade Dumpling 御上手工水餃$9.95 • 100% (8)5 minutes cook time. Per order.
5分鐘涮煮時間。每份。 - Handmade Sichuan Spicy Soup 手工牛油鍋$21.95 • 100% (15)Per BigPot.
每鍋。(大份）Spicy 辣 - Special Beef Slice 特級雪花肥牛$26.95 • 100% (10)15 seconds cook time. Per order.
15秒涮煮時間。每份。 - Wagyu Beef Fried Rice 特色和牛炒飯$20.95 • 100% (12)Per order.
每份。 - Cattle Stomach 毛肚$16.9515 seconds cook time. Per order.
15秒涮煮時間。每份。 - Hand Cut Beef Tongue 手切牛舌$19.9530 seconds cook time. Per order.
30秒涮煮時間。每份。 - Fish Gelatin and Chicken Golden Soup 花膠土雞金湯$28.95 • 100% (24)Per Bigpot.
每鍋。(大份）
Combination Platter 套餐精選
- Combo for One 30%OFF 單人经典套餐7折$49.95 • 95% (89)Choose one soup base first, and choose any meat from lamb roll, beef roll, and sliced pork belly. Served with handmade prawn paste, enoki mushroom, frozen tofu, luncheon meat, mixed vegetable platter(Chinese napa cabbage, spinach, sliced radish), one fruit+one desert+one appetizer of the day. Choose any sauce from Canton style sauce, Beijing style sauce, Sichuan style sauce and Sichuan style dry sauce.
精品羊肉卷/精品牛肉卷/薄切五花肉任選一份
含特色手打蝦滑、金針菇、凍豆腐、午餐肉、蔬菜籃子（白菜、菠菜和白蘿蔔）以及手工拉麵。
小料任選一份（廣式/京式/四川油碟/四川幹碟）。
送當日水果一份、當日甜品一份及當日小菜一份。 - Combo for Two 30%OFF 双人经典套餐7折$79.95 • 97% (102)Choose two soup base first, and choose one meat from lamb roll, beef roll, and sliced pork belly. Choose your second meat from special beef slice, New Zealand lamb roll & slice kurobura pork. Served with handmade prawn paste, enoki mushroom, frozen tofu, mixed protein platter (luncheon meat, crab stick & quail egg), mixed vegetable platter (Chinese napa cabbage, spinach, sliced radish), and two fruit+two desert+two appetizer of the day. Choose any sauce from Canton style sauce, Beijing style sauce, Sichuan style sauce and Sichuan style dry sauce.
精品羊肉卷/精品牛肉卷任選一份
特級雪花肥牛/新西蘭羊肉卷/日本黑豚肉任選一份
含特色手打蝦滑、金針菇、凍豆腐、葷菜籃子（午餐肉、蟹肉棒和鵪鶉蛋）蔬菜籃子（白菜、菠菜和白蘿蔔）以及手工拉麵。
小料任選两份（廣式/京式/四川油碟/四川幹碟）。
送當日水果兩份、當日甜品兩份及當日小菜兩份。 - Special Limited Set 佛跳墙火锅(盆菜）$258.00Sea cucumber, Abalone, Scallop, Fish Gelatin, Tiger Prawn, Napa Cabbage, Duck feet, Mushroom, Bean curd skin.
Come with pot.
Soup Base 湯底
- Handmade Sichuan Spicy Soup 手工牛油鍋$21.95 • 100% (15)Per BigPot.
每鍋。(大份）Spicy 辣 - Mixed Mushroom Soup 養生菌皇湯$19.95Vegetarian. Per Bigpot.
素食。每鍋。(大份） - Traditional Pork Rib Soup 傳統豬骨濃湯$19.95 • 100% (4)Per Bigpot.
每鍋。(大份） - Special Chicken Soup 慢燉濃雞湯$20.95 • 100% (8)Per Bigpot.
每鍋(大份） - Traditional Vegetable Oil Spicy Soup 傳統清油鍋$20.95Per Bigpot.
每鍋。（大份）Spicy 辣
Chef Recommend 主廚推薦
Beef 牛肉
Beef Offal 牛雜
Lamb 羊肉
Seafood 海鮮
Meatball and Paste 滑丸類
Meat 葷菜
Tofu 豆製品
Vegetable 素菜
Mushroom 菌菇類
Gluten 主食
Appetizer 小菜
Drink 饮品
Dessert 甜品
Tools 器具
Special Sauce 小料
