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Sunday - Friday
Saturday
11:00 a.m. - 6:30 p.m.
Featured items
Appetizers
- Cabbage Salad$7.50Shaved cabbage with our own black pepper and yuzu dressing, sprinkled with our own KFG (Kentucky Fried Garlic) chou umai! Small items to Spark joy.
- Sembe Mix$6.00Dried rice cracker mix. Small items to Spark joy.
- Edamame$7.00Steamed soybeans in pods, sprinkled with pacific sea salt. Small items to Spark joy.
Kare Rice
- Kare Poutine$16.50 • 66% (3)Crisp-fried Tater-Tots, an Ample supply of Cheddar Cheese Curds, then covered with our DELICIOUS Japanese Kare! Sprinkled with Negi (Scallions)Dairy free
- Katsu Kare$22.00 • 76% (17)Hand sliced pork loin cutlet: seasoned and breaded in our own fresh panko. Kare - "Curry" was introduced to japan during the meiji period (1868-1912) by the british. It came into fashion more during the taisho period (1912-1926), when it became more affordable. But this isn't an history lesson, and there won't be a quiz later. Just know that our kare are hand-made, scratch-cooked, secret-recipe good.
- Beef Kare$22.00 • 100% (3)Stewed AAA top sirloin cubes added to our delicious kare. Kare - "Curry" was introduced to japan during the meiji period (1868-1912) by the british. It came into fashion more during the taisho period (1912-1926), when it became more affordable. But this isn't an history lesson, and there won't be a quiz later. Just know that our kare are hand-made, scratch-cooked, secret-recipe good.
- Kare Rice$16.50Dairy free, vegetarian. Our own special recipe. Scratch-made by hand with Japanese curry spice, fresh vegetables, butter, and other secrets! It will even shake your tongue's hand! Kare - "Curry" was introduced to japan during the meiji period (1868-1912) by the british. It came into fashion more during the taisho period (1912-1926), when it became more affordable. But this isn't an history lesson, and there won't be a quiz later. Just know that our kare are hand-made, scratch-cooked, secret-recipe good.Dairy free
- Chicken Katsu Kare$22.00 • 86% (15)Three chicken tenders, breaded in fresh panko. Kare "Curry" was introduced to japan during the meiji period (1868-1912) by the british. It came into fashion more during the taisho period (1912-1926), when it became more affordable. But this isn't an history lesson, and there won't be a quiz later. Just know that our kare are hand-made, scratch-cooked, secret-recipe good.
- Vegan & Gluten Free Kare Rice$17.50Vegan, gluten free. The chef has adapted his original recipe to be 100% vegan friendly, without gluten too! . Kare - "Curry" was introduced to japan during the meiji period (1868-1912) by the british. It came into fashion more during the taisho period (1912-1926), when it became more affordable. But this isn't an history lesson, and there won't be a quiz later. Just know that our kare are hand-made, scratch-cooked, secret-recipe good.
- Age Tofu Kare$21.00Cubes of fresh tofu, fried golden brown. Served on our regular kare rice.
- Karaage Kare$22.00Fried chicken. The best in town. Another of our own recipes. Kare Curry was introduced to japan during the meiji period (1868-1912) by the british. It came into fashion more during the taisho period (1912-1926), when it became more affordable. But this isn't an history lesson, and there won't be a quiz later. Just know that our kare are hand-made, scratch-cooked, secret-recipe good.Popular
À La Carte
- Cream Corn Croquette$7.00 • 76% (13)3 Bechamel and sweet corn croquette.
- Cocktail Sausage$6.00 • 80% (5)Seven cocktail sausages. Variety is the spice of life - so why not try one of these. Either as an add-on to the kare rice combo, or alone as an appy.
- Kare Rice Combo$13.00 • 100% (4)Enjoy our original recipe kare rice with at least one additional item from our à la carte section adding the price of that item. Looks yummy! Variety is the spice of life - so why not try one of these. Either as an add-on to the kare rice combo, or alone as an appy.
- Steamed Vegetables$5.00 • 50% (6)Delicately steamed vegetables; broccoli, carrots, and cabbage. Variety is the spice of life - so why not try one of these. Either as an add-on to the kare rice combo, or alone as an appy.
- Chicken Katsu$10.80Three chicken tenders, hand-breaded in our house-made panko. Seriously. Served with bulldog tonkatsu sauce. Variety is the spice of life - so why not try one of these. Either as an add-on to the kare rice combo, or alone as an appy.
- Sweet Corn & Sour Cream$4.00Giant corn with sour cream drizzled, and shichimi spice blend sprinkled. Variety is the spice of life - so why not try one of these. Either as an add-on to the kare rice combo, or alone as an appy.
- K.F.G$4.00 • 66% (3)Kentucky fried garlic. Eleven herbs and spices coat thinly sliced garlic, then are fried crisp. I hope you know your date well...! Variety is the spice of life - so why not try one of these. Either as an add-on to the kare rice combo, or alone as an appy.
- Chicken Karaage$10.80 • 90% (10)Fried chicken. The best in town. Another of our own recipes. Variety is the spice of life - so why not try one of these. Either as an add-on to the kare rice combo, or alone as an appy.
- Tonkatsu$10.80Hand-sliced pork loin cutlet: seasoned and breaded in our fresh panko. We use bond bread exclusively to make our panko! Served with bulldog tonkatsu sauce. Variety is the spice of life - so why not try one of these. Either as an add-on to the kare rice combo, or alone as an appy.
Donburi
Sandwiches (Sando)
Beverages
Extras
