Wienstein and Gavino's
4.6 x (4,000+) • 3248.5 mi • Pizza • Italian • Pasta • Alcohol • ££ • Info
$0.00
Pricing & fees
10–20 min
Pickup time
11:00 a.m. - 12:00 a.m.
Featured items
Les plus populaires / Most Popular
- Bolognese$23.00 • 92% (1303)Sauce à la viande et basilic.
Meat sauce and basil. - Polpette$17.00 • 83% (6)Boulettes de viande, sauce tomate et copeaux de parmigiano.
Meatballs, tomato sauce and parmigiano shavings. - Insalata Mediterranea$11.00Tomates, poivrons, olives kalamata, oignons rouges, concombre et fromage de chèvre.
Tomatoes, peppers, kalamata olives, red onions, cucumbers and goat cheese. - Pollo alla Parmigiana$30.00 • 86% (547)Poitrine de volaille panée, parmigiano et gratin au mozzarella.
Breaded chicken breast, parmigiano and mozzarella gratin.
(Servi avec Linguini Al Sole, Served with Linguini Al Sole) - Pizza Bologna Di WG$24.00Sauce bolognese, cheddar mixte, bacon, mozzarella, basilic.
Bolognese sauce, mixed cheddar, bacon, mozzarella, basil.
Essayez notre nouveau menu! / Try our new menu items!
- Insalata Di Gavino$11.00 • 95% (247)Romaine, roquette, carottes, bocconcini, oignons, olives, pepperoncini, vinaigrette au vin rouge.
Romaine, arugula, carrots, bocconcini, onions, olives, pepperoncini, red wine vinaigrette. - Pizza Fiorentina$23.00Sauce tomate, épinards, ail, œuf, mozzarella, huile d'olive, tomates séchées, ricotta.
Tomato sauce, spinach, garlic, egg, mozzarella, olive oil, oven dried tomatoes, ricotta. - Pizza Bologna Di WG$24.00Sauce bolognese, cheddar mixte, bacon, mozzarella, basilic.
Bolognese sauce, mixed cheddar, bacon, mozzarella, basil. - Ravioli Alla Gavino$24.00 • 66% (3)Ravioli farcis au parmesan, romano, ricotta et épinards, sauce Alfredo, pesto au tomates séchées, épinards.
Ravioli stuffed with parmesan, romano, ricotta & spinach, Alfredo sauce, sun-dried tomato pesto, spinach - Risotto Funghi Di Bosco$30.00Champignons portobello, café et royaux, asperges, épinards, échalotes.
Portobello, king and coffee mushrooms, asparagus, spinach, shallots. - Picatta Al Limone$32.00 • 100% (3)Veau de lait, vin blanc, citron, persil, câpres, echalotes, beurre.
Milk-fed veal, white wine, lemon, parsley, capers, shallots, butter. - Bistecca Di Manzo$35.00Contrefilet de boeuf grillé, sauce demi-glace, poivre et crème.
Grilled Sirloin steak, demi-glace sauce, pepper and cream.
Antipasti
- Pain à l'ail gratiné / Garlic Bread with Cheese$9.00 • 88% (524)
- Polpette$17.00 • 91% (269)Boulettes de viande, sauce tomate et copeaux de parmigiano.
Meatballs, tomato sauce and parmigiano shavings. - Polpo$24.00 • 93% (58)Pieuvre grillée, tomate, olives, câpres, haricots cannellini, Feta
Grilled octopus, tomato, olives, capers, canellini beans, Feta
Insalata / Zuppa
Secondi
Risotto
Pizza
Pasta
Dolci
Bevande
Extras
Vins Blanc /White Wines
Vins Rouges/Red Wines
Bière/Beer
Can I order Wienstein and Gavino's delivery in Montreal with Uber Eats?
Yes. Wienstein and Gavino's delivery is available on Uber Eats in Montreal.
Is Wienstein and Gavino's delivery available near me?
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How do I order Wienstein and Gavino's delivery online in Montreal?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Wienstein and Gavino's menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Wienstein and Gavino's online menu prices?
View upfront pricing information for the various items offered by Wienstein and Gavino's here on this page.
How do I get free delivery on my Wienstein and Gavino's order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Wienstein and Gavino's order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Wienstein and Gavino's delivery in Montreal?
If you’re in need of some suggestions for your Wienstein and Gavino's order, check out the items showcased in “Picked for you” on this page.
