West Oak Menu and Delivery in Vancouver


Location and hours
Sunday | ||
03:00 p.m. - 06:00 p.m. | Dinner | |
11:00 a.m. - 03:00 p.m. | Brunch Menu | |
Monday - Wednesday | ||
03:00 p.m. - 11:00 p.m. | Dinner | |
11:00 a.m. - 03:00 p.m. | Brunch Menu | |
Thursday | ||
03:00 p.m. - 11:30 p.m. | Dinner | |
11:00 a.m. - 03:00 p.m. | Brunch Menu | |
Friday - Saturday | ||
03:00 p.m. - 01:00 a.m. | Dinner | |
11:00 a.m. - 03:00 p.m. | Brunch Menu |
West Oak
- Picked for you
- Chinois Prawns (5 pcs)
- Maui Ribs
- Ribeye (14 oz)Blue Goose organic grass fed 14oz ribeye, served with scallion mashed potatoes and seasonal vegetables
- Truffle Mushroom RisottoFresh wild mushrooms, green peas, truffle oil, grana padano parmesan.
- Tenderloin (8 oz)Blue Goose organic grass-fed tenderloin, scallion mashed potato, seasonal vegetables.
- For The Table
- Chinois Prawns (5 pcs)
- Maui Ribs
- Mussels and Fries
- Lamb Lollipops (4 pcs)
- Crispy Calamaricrispy calamari, gem tomatoes, jalapeno, arugula & red cabbage salad, black pepper-lime aioli.
- Beetroot HummusCrispy Pita, crudités, pumpkin seeds, pickled shallots
- Modern Gyozacitrus soy marinade, rice crisps, sesame seeds
- Charcuterie Box To GoLocal selection of meats & cheese. Feeds 4-6 people
- Charcuterie Boardlocal selection of meats & cheese. Feeds 2
- Buffalo Cauliflowercrispy cauliflower florets, buffalo ranch, housemade aquafaba ranch, plant based
- From The Garden
- Caesar SaladCrisp romaine lettuce, grana padano, maple bacon, house-made caesar dressing and croutons.
- Tofu and Quinoa BowlSweet-sriracha fried tofu, organic greens, feta cheese, cucumber, tomato, quinoa, citrus vinaigrette, candied walnuts
- Blackened Chicken Caesar SaladBlackened cajun spice chicken breast, crisp romaine lettuce, grana padano, maple bacon, house-made caesar dressing and croutons.
- Grilled Chicken Caesar SaladGrilled chicken breast, crisp romaine lettuce, grana padano, maple bacon, house-made caesar dressing and croutons.
- Grilled Chicken Garden SaladGrilled chicken breast, fresh mixed organic greens, tomato, feta cheese, cucumber, citrus vinaigrette, candied walnuts
- Grilled Salmon Garden SaladGrilled salmon, fresh mixed organic greens, tomato, feta cheese, cucumber, citrus vinaigrette, candied walnuts
- Sauteed Prawn Garden SaladSauteed prawns, fresh mixed organic greens, tomato, feta cheese, cucumber, citrus vinaigrette, candied walnuts
- Side Caesar SaladCrisp romaine lettuce, grana padano, maple bacon, house made caesar dressing and croutons.
- Side Garden SaladFresh mixed organic greens, tomato, feta cheese, cucumber, citrus vinaigrette, candied walnuts
- Pearl Barley Saladcitrus tahini, roasted squash, tomatoes, pickled shallots, arugula, candied walnuts, dried cranberries
- Sablefish & Prawn Saladroasted sablefish, sauteed prawns, winter greens, beets, green beans, balsamic reduction, dijon vinaigrette, sesame & pumpkin seeds
- Pastas and Sandwiches
- West Oak Spaghetti BologneseBeef, chorizo, spinach, mushrooms, peppers, san marzano tomatoes, and grana padano parmesan.
- Fettuccini PomodoroGem tomatoes and fresh basil.
- BC Wild Mushroom LinguineKale, mushrooms, shaved parmesan, and garlic.
- Seafood Fettuccinifresh seafood, prawns, kale, basil pesto crema, and grana padano parmesan.
- Bacon Cheddar BurgerBlue Goose organic beef, bacon, cheddar, lettuce, tomato, onions, tomato jam, pickle, West Oak burger sauce, calabrese bun Served with triple cooked fries.
- Entrees
- Roasted Chicken
- Cauliflower Steak
- Roasted B.C. SalmonPan seared salmon filet, barley risotto, seasonal baby vegetables, citrus wild mushroom sauce with prosciutto and corn.
- Lamb Shank12 hour braised lamb shank, gnocchi, seasonal baby vegetables, lamb jus.
- Grass Fed Tomahawk Platter48 oz grass fed ribeye chop served on the bone, alberta rack of lamb, sauteed garlic prawns, fingerling potatoes, brussel sprouts, seasonal vegetables, seared sea scallops, peppercorn sauce.
- Half Rack of LambHalf rack of lamb, scallion mashed potatoes, seasonal vegetables.
- Full Rack of LambFull rack of lamb, scallion mashed potatoes, seasonal vegetables.
- Truffle Mushroom RisottoFresh wild mushrooms, green peas, truffle oil, grana padano parmesan.
- From The Grill
- Tenderloin (8 oz)Blue Goose organic grass-fed tenderloin, scallion mashed potato, seasonal vegetables.
- Ribeye (14 oz)Blue Goose organic grass fed 14oz ribeye, served with scallion mashed potatoes and seasonal vegetables
- Veal Chop “Parm” For Two14oz veal chop, fresh mozzarella, Grana Padano parmesan, tomato, fettuccini pomodoro
- Grass Fed Tomahawk Platter48oz organic grass fed ribeye chop served on the bone, alberta rack of lamb, sauteed garlic prawns, triple cooked truffle fries, brussel sprouts, seasonal vegetables, seared sea scallops, peppercorn sauce.
- Dessert
- Fresh Baked Cookies (12 pcs)
- Fresh Baked Cookies (6 pcs)
- Raw Cookies (12 pcs)Raw cookie dough to bake at home, milk chocolate chip and white chocolate chip cookies.
- Raw Cookies (6 pcs)Raw cookie dough to bake at home, milk chocolate chip and white chocolate chip cookies.
- Apple GaletteCinnamon dusted local apples, shortbread crust, vanilla gelato
- Beverages
- Red Bull Can
- Sugar Free Red Bull
- Tality Kombucha Ginger350ml Bottle
- Tality Kombucha Lavender350ml Bottle
- Alcoholic Beverages
- Corona, 12oz bottled beer (4.5% ABV)
- Heineken, 12oz bottled beer (5.0% ABV)
- La Crema Pinot Noir 2016, 750mL red wine (13.5% ABV)
- Louis M Martini Cabernet Sauvignon, 750mL wine (13.8% ABV)
- Masi Costasera Amarone 2013, 750mL red wine (15.0% ABV)
- William Hill Estate Napa Valley Cabernet Sauvignon, 750mL red wine (15.0% ABV)William Hill Napa Valley Cabernet Sauvignon opens with dense purple color and aromas of dark fruit and spice. On the palate, generous notes of blackberry, black cherry and plum mingle with accents of clove, licorice and earth. Rich and complex, this full-bodied and well-structured Cabernet finishes with fine tannins and lingering notes of fruit and spice
- Stone Road RoseBottle
- Trapiche MalbecBottle, Red
- Gray Monk Pinot NoirBottle, Red
- Cannonball CabernetBottle, Red
- Quails Gate RieslingBottle, White
- Whitehaven Sauvignon BlancBottle, White
- Mission Hill ChardonnayBottle, White
- HeinekenBottle, Beer
- Gray Monk Odessy BrutBottle, Prosecco
- Veuve Clicquot Champagne BrutBottle
- Moet & Chandon Imperial Champagne BrutBottle
- Sides
- Side Mashed Potatoes
- Truffled Triple Cooked FriesHand cut fries, truffles, fresh herbs, parmesan, served with housemade garlic aioli.
- Triple Cooked FriesHand cut fries, served with ketchup and truffle aioli
- Brussel Sproutsbacon, Grana Padano parmesan, green onions
- Wild Mushroomssautéed, fresh herbs
- Seasonal VegetablesSautéed
Can I order West Oak delivery in Vancouver with Uber Eats?
Yes. West Oak delivery is available on Uber Eats in Vancouver.
Is West Oak delivery available near me?
West Oak delivery might not be available everywhere in Vancouver, so enter your address to see if it’s available near you.
How do I order West Oak delivery online in Vancouver?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the West Oak menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
What’s the best thing to order for West Oak delivery in Vancouver?
What’s best at West Oak is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”
How do I get $0 Delivery Fee at West Oak in Vancouver?
The Delivery Fees may vary depending on a number of factors, like your location. Enter your Vancouver address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on West Oak delivery with $0 Delivery Fee on select orders.