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    Vincenzo Cucina Italiana
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    Vincenzo Cucina Italiana

    4.3
    (25)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    05:00 p.m. - 09:00 p.m.
    ₩₩ • Italian

    8255 International Dr, Orlando, Florida 32819, Us, 112, FL 32819 • More


    • Picked for you

      • Spaghetti Bolognese

        Angus Ground Beef Ragu in a San Marzano Sauce Substitute Fetuccine or Pappardelle $3.00
        US$18.00
      • Fettuccine Alfredo

        Cream, butter, and romano cheese tossed with fettuccine.
        US$17.00
      • VINCENZO Pollo Marsala

        Chicken Scallopine, mushrooms, Marsala Truffle over mashed potatoes and Spinach
        US$22.00
      • Limoncello Cake

        Limoncello mascarpone cake. All of our desserts are made in house by our Italian pastry chef.
        US$11.00
      • Ravioli All Aragosta

        Lobster ravioli with pan-seared Florida white shrimp in a Fra Diavolo Sauce
        US$30.00
    • Zuppe

      • Pasta E Fagioli

        Beans in a vegetable broth with ditalini pasta.
        US$8.00
      • Bisque All Aragosta

        Lobster bisque.
        US$8.00
    • Sides

      • Sauteed Mushrooms

        US$8.00
      • Sauteed Spinach

        US$8.00
      • Sauteed Mixed Vegetables

        US$8.00
      • Garlic Jumbo Asparagus

        US$10.00
      • Side Spaghetti marinara or Garlic and oil

        US$10.00
      • Creamy Polenta

        US$6.00
      • Mashed Potatoes

        US$6.00
      • Side of Meatballs (2)

        US$8.00
      • Filet Tips

        Sauteed Filet Mignon tips
        US$10.00
    • Antipasti

      • Bruschetta Classica

        Grilled ciabatta, tomatoes, onions, garlic, and basil.
        US$10.00
      • polpetta con Polenta

        Homemade meatballs set on top soft polenta finished with ricotta cheese.
        US$13.00
      • Calamari

        Lightly battered and fried Calamari with Arrabbiata dipping sauce
        US$15.00
      • Antipasto Italiano

        Prosciu o, Mortadella, Salami, Bufala Mozzarella, Olives & Cherry Peppers
        US$17.00
      • Garlic Bread

        Warm Ciabata, roasted Garlic, Bu er & Herbs. Add melted mozzarella $2
        US$8.00
      • Prosciutto E Melone

        Prosciutto di parma, melon, Blodd orange Balsamic Glaze
        US$13.00
      • Involtini Melenzane

        Eggplant Stuffed with Ricotta cheese and Parmigiana, baked in a tomato sauce
        US$13.00
    • Desserts

      • Tiramisu

        All of our desserts are made in house by our Italian pastry chef.
        US$11.00
      • Cheesecake

        Cheesecake filled with nutella and topped with hazelnuts. All of our desserts are made in house by our Italian pastry chef.
        US$11.00
      • Limoncello Cake

        Limoncello mascarpone cake. All of our desserts are made in house by our Italian pastry chef.
        US$11.00
      • Cannoli

        Homemade cannoli with ricotta cheese. All of our desserts are made in house by our Italian pastry chef.
        US$10.00
    • Insalate

      • Insalata Della Casa

        Mesclun mix, olives, red onions, and sweet grape tomatoes served with creamy balsamic vinaigrette.
        US$9.00
      • Caesar

        Romaine lettuce tossed with homemade croutons, and our own dressing. Served with parmigiano shavings.
        US$9.00
      • Insalata con Pere and Gorgonzola

        Young salad greens, roasted pecans, gorgonzola and pears in a honey mustard vinaigrette.
        US$9.00
      • Caprese

        Sun ripened local tomatoes, and fresh bufala mozzarella drizzled with evoo.
        US$14.00
    • Pasta

      • Lasagne

        Seasoned beef, fontina, parmigiano and ricotta bechamel layered between fresh pasta and marinara sauce.
        US$18.00
      • Spaghetti con Polpette

        Homemade meatballs, and marinara sauce. Served with spaghetti.
        US$17.00
      • Fettuccine Alfredo

        Cream, butter, and romano cheese tossed with fettuccine.
        US$17.00
      • Fettuccine All Ortolana

        A saute of tomatoes, mushrooms, onions, bell peppers, zucchini, and spinach in a white wine sauce.
        US$18.00
      • Spaghetti Bolognese

        Angus Ground Beef Ragu in a San Marzano Sauce Substitute Fetuccine or Pappardelle $3.00
        US$18.00
      • Linguine Alle Vongole

        Fresh middle neck clams sauteed in a garlic and peperoncino white wine sauce.
        US$23.00
      • Spaghetti AL PESTO

        Basil Pesto, Heirloom Tomatoes, Parmigiano Shavings
        US$18.00
      • Penne con Salmone Alla Vodka

        Pan-seared salmon set in a vodka creme cherry tomato sauce with penne.
        US$23.00
      • Tre Colore Tortellini

        Tri Colored Cheese Tortellini, Filet tips, Prosciutto in a roasted garlic Parmigiano Cream
        US$26.00
      • Gnocchi Sorrentina

        House made ricotta gnocchi. Fresh basil, garlic, and cherry tomatoes topped with burrata cheese.
        US$26.00
      • MELENZANE ALLA PARMIGIANA

        Breaded Eggplant, layered with Marinara & Mozzarella. Served with Spaghe i.
        US$18.00
      • Ravioli All Aragosta

        Lobster ravioli with pan-seared Florida white shrimp in a Fra Diavolo Sauce
        US$30.00
      • LINGUINE ALLO SCOGLIO

        Florida White Shrimp, Calamari, Scallops, Grouper in a Cherry Tomato or Garlic White Wine Sauce
        US$34.00
    • Carni

      • Pollo Alla Caprese

        Grilled free range chicken breast scallopini, layered with local beef steak tomatoes, and bufala mozzarella, arugula and blood orange balsamic glaze
        US$22.00
      • Pollo Alla Parmigiana

        Lightly breaded chicken breast, layered with fresh marinara sauce, and melted mozzarella. Served with spaghetti.
        US$22.00
      • Vitello Alla Parmigiana

        Lightly breaded milk fed veal, layered with fresh marinara sauce, and melted mozzarella. Served with spaghetti.
        US$26.00
      • VINCENZO Pollo Marsala

        Chicken Scallopine, mushrooms, Marsala Truffle over mashed potatoes and Spinach
        US$22.00
      • BISTECCA ALLA FIORENTINA

        24oz Certi ed Hereford Beef Porterhouse, roasted Potatoes & Asparagus
        US$53.00
      • Pollo Picatta

        Chicken Scallopine in a Lemon Butter Caper Sauce over Spaghetti
        US$23.00
    • Pesce

      • Salmone

        Honey-Glazed Grilled Atlantic Salmon Steak, Sautéed Spinach and Herb-roasted Potatoes
        US$32.00
      • CERNIA

        Pan-Seared Black Grouper, Shrimp Risotto, Middleneck Clms, Saffron Tomato Broth
        US$39.00
      • ZUPPE DI PESCE

        Calamari, Shrimp, Scallops, Clams, Grouper, in a Cherry Tomato or White Wine Garlic Sauce
        US$29.00
    • Drinks

      • Bottled Still Water 1L

        Aqua Panna
        US$8.00
      • Bottled Sparkling Water 1L

        US$8.00