Tractor Foods (Park Royal)
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Sunday
8:30 a.m. - 8:30 p.m.
Monday - Saturday
8:00 a.m. - 8:30 p.m.
Featured items
Salad Bowls
- NOURISH BOWL$16.55 • 91% (62)Power greens and/or brown rice and two market sides. Grilled protein addons optional.
- BUILD A SALAD BOWLPriced by add-ons • 94% (17)Build a bowl with choice of market sides and/or grill items.
- EVERYDAY BOWL$14.10 • 83% (30)Power greens and/or brown rice and one market side. Grilled protein addons optional.
- MARKET BOWL$19.00 • 91% (24)Power greens and/or brown rice and three market sides. Grilled protein addons optional.
Hot Bowls
- TURKEY CHILLI HOT BOWL (GF)$17.80 • 72% (11)Hearty chili with roasted turkey thigh, lean ground turkey, tomatoes, black beans, chickpeas and spices over rice.Gluten-Free
- THAI VEGGIE HOT BOWL (GF,V,NF)$16.55 • 88% (9)Coconut curry, eggplant, chickpeas, carrot, red bell pepper, lemongrass and kaffir-lime leaves over brown riceGluten-Free, Vegan, Nut-Free
- MOROCCAN CHICKPEA HOT BOWL$16.55 • 81% (11)Chickpeas, carrots, apricots, bulgur wheat, onion, moroccan spices over brown rice, topped with almond dukkah
Market Sides
- MUSHROOM DITALINI (NF)$6.15 • 89% (19)Wild mushrooms, ditalini pasta, cannellini beans, truffled ricotta cheese, fresh herbsNut-Free
- LEMON KALE (GF,NF)$6.15 • 81% (11)Kale, radicchio, borlotti beans, pumpkin seeds, dried cranberries, asiago cheese, with white balsamic vinaigretteGluten-Free, Nut-Free
- CLASSIC KALE CAESAR$6.15 • 45% (11)Rainbow kale, radicchio, garlic breadcrumbs with a classic Caesar Dressing complete with anchovies, lemon and parmesan cheese.
- CURRIED CAULIFLOWER (GF,NF)$6.15 • 93% (15)Roasted cauliflower, red potato, red pickled onion, cilantro, mint, toasted coconut, with curry yogurt dressingGluten-Free, Nut-Free
- SOUTHWEST QUINOA (GF,NF,V)$6.15 • 100% (12)Organic quinoa, black beans, grilled corn, red pepper, dates, cilantro, green onion, pumpkin seeds, with charred tomato vinaigretteGluten-Free, Vegan, Nut-Free
- BEET & PEAR (GF)$6.15Beets, crunchy Asian pear, fennel, endive, radish microgreens, toasted walnuts, sherry vinaigrette
- BUTTERNUT ZA'ATAR FARRO$6.15Butternut squash, pickled red onion, shredded brussels sprouts, pecans, kale, feta, za'atar citrus vinaigrette
- SNAP PEA, POTATO & MINT (GF,NF,V)$6.15Green peas, edamame, snap peas, red potato, mint, citrus vinaigretteGluten-Free, Nut-Free, Vegan
Protein Adds
- CLASSIC MEATBALLS$6.75 • 100% (3)3 Classic meatballs made with ground beef, pork, breadcrumbs, egg and spices and topped with slow-roasted tomato sauce.
- SESAME AVOCADO (GF,V)$4.30 • 100% (6)Half avocado topped with toasted sesame seedsGluten-Free, Vegan
- CHICKEN BREAST (GF,NF)$7.05 • 100% (3)Grilled chicken breast, rosemary, garlic, extra virgin olive oilGluten-Free, Nut-Free
Soups & Stews
Breakfast
Baked Goods
Coffee Bar
Locally Roasted by Moving Coffee.
Espresso is from El Mural in Chalatenango El Salvador, Pacas variety, and honey processed. It's creamy and rich with flavour notes of brown sugar, toasted almond, and dark chocolate.
The Filter Coffee is from Shakisso in Guji Ethiopia, Heirloom Varieties, Washed Process. It's sweet and floral with flavours of stonefruit, blood orange and pear.Drinks
Cutlery & Hot Sauce
