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Every Day
8:30 a.m. - 4:00 p.m. • Lunch Menu
8:30 a.m. - 4:00 p.m. • Bakery Menu
9:00 a.m. - 4:00 p.m. • Pastries
Baked Sweets
- 2 x Salted Chocolate Chunk Cookies$8.70Our signature hybrid cookie/ blondie with loads of Lindt milk chocolate and a touch of flakey sea salt on top#1 most liked
- Berry Muffin$5.70Baked fresh daily, our muffins are filled with mixed berries and are topped with oatmeal sugar crumble
- 2 x Salted Caramel Chocolate Brownies$12.00Our brownies are super moist and soft, topped with salted caramel and walnuts#2 most liked
- 2 x Cosmo Cookies$8.70soft chewy vanilla and lime scented cookie with raspberry marshmallow
- 2 x Oatmeal Tornado Cookies$8.70A soft and chewy oatmeal cookie packed with dried cranberries, dates, white and dark chocolate.
- Chocolate Cinnamon Bun$6.35Decadent Nutella-infused cinnamon bun topped with toasted hazelnuts.
- Tombo Slice$6.65Our signature take on the classic Peanut Butter and Raspberry Jam combo - in a chewy delicious slice! Raspberry marshmallow, raspberry gel, peanut butterscotch layer and a buttery shortbread base.
- Passion Fruit Yuzu Brulee$6.65This is one of our most popular desserts! Caramelized sugar on top of our fragrant passion fruit and yuzu baked custard, with a shortbread base. Sweet and tangy!
Breads
- White Sourdough Boule (sliced or unsliced)$9.35Our white sour dough boule is made in the traditional way with our own sourdough starter - then slow proved in wicker baskets with nothing but flour, salt and water. Made with 20% rye-flour for a rich, deep sour dough flavour.
- Four Grain Sourdough Boule (sliced or unsliced)$9.35Dense and chewy - our four-seed sourdough batards are slow proofed in traditional wicker baskets overnight and baked to perfection. Contains sesame, sunflower, pumpkin and flax seeds.
