The Red Sichuan Cuisine 蜀宴
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Every Day
11:00 a.m. - 10:00 p.m.
Appetizers 前菜
- 205 Beef and OX-Tripe with Spicy Sauce 夫妻肺片$18.99 • 95% (74)#1 most liked
- 212 Hot Sour Green Pea Noodle 川北涼粉$16.00 • 92% (27)
- 208 Marble Pork in Hot Garlic Sauce 蒜泥白肉$18.99 • 100% (12)
- 201 Deep Fried Chichen Wings 椒鹽雞翅$15.99 • 88% (9)Served with 8 pieces.
附八塊。 - 217 Deep Fried Vegetable Spring Rolls 素春捲$7.50 • 100% (5)Served with 4 pieces.
附四卷。 - 202 Deep Fried Diced Tofu with Spicy Sauce 辣汁炸豆腐$10.50 • 100% (11)
Poultry 家禽類
- 424 Kung Pao Chicken 宮保雞丁$23.99 • 93% (33)
- 407 Sweet and Sour Lean Pork 糖醋里脊$23.99 • 88% (17)
- 419 Spicy Lamb with Cumin 孜然羊肉$27.50 • 92% (25)#2 most liked
- 426 Szechuan Chilli Chicken 四川辣子雞$24.99 • 94% (51)
- 401 Spicy Double Cooked Backon Style Pork 川式回鍋肉$23.99 • 86% (30)
- 406 Shredded Pork Cooked with Peking Sauce 京醬肉絲$22.99 • 71% (7)
- 420 Sweet and Sour Spare Ribs 冰糖馬蹄骨$27.99
- 405 Muxu Pork 木須肉$22.99 • 71% (7)
- 409 Cumin Flavoured Spare Ribs 孜然排骨$27.99 • 77% (9)
- 430 Chicken Fillet in Hot Black Bean Sauce 豆豉雞片$21.99 • 100% (4)
Seafood 海鮮類
Vegetable 蔬菜類
Rice or Noodle or Dim Sum 主食或點心
