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    The Prophet Restaurant Menu and Delivery in Sydney

    Too far to deliver

    Location and hours

    274 Cleveland St, Surry Hills NSW 2010
    Sunday
    06:00 p.m. - 09:30 p.m.Menu
    Monday - Thursday
    12:00 p.m. - 02:30 p.m.Menu
    06:00 p.m. - 09:30 p.m.Menu
    Friday
    12:00 p.m. - 02:30 p.m.Menu
    06:00 p.m. - 10:00 p.m.Menu
    Saturday
    06:00 p.m. - 10:00 p.m.Menu

    The Prophet Restaurant

    Middle Eastern • $$
      •  More info
    274 Cleveland St, Surry Hills NSW 2010
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    • Picked for you
        • Mixed Plate
          One person. A selection of tastes from the whole menu. Meat and veggies.
        • Fatoush Salad
          Tomato, cucumber, parsley, shallots, crispy bread and sumac.
        • Kafta
          Four pieces. Grilled mince lamb with parsley and onion with mixed spices.
        • Taboulie Salad
          A salad of parsley, tomatoes, shallots and crushed wheat.
        • Lamb Chops
          Forequarter chops char grilled, marinated in garlic, herbs and spices.
      • Starters
          • Hummus
            A dip puree of tahini and chickpeas.
          • Baba Ganoush
            A dip puree of eggplant and tahini.
          • Lubne
            Thick creamy yoghurt.
          • Taboulie Salad
            A salad of parsley, tomatoes, shallots and crushed wheat.
          • Garden Salad
            Lettuce and tomato salad with Lebanese dressing.
          • Fatoush Salad
            Tomato, cucumber, parsley, shallots, crispy bread and sumac.
        • Vegetarian
            • Falafel (V)
              Five pieces. Deep fried crushed chickpeas with herbs and spices.
            • Fried Beans (V)
              Green runner beans fried in oil and tomato juice.
            • Potato Coriander (V)
              Fried potatoes with garlic and coriander.
            • Fried Eggplant (V)
              Slices of eggplant fried and served with tahini sauce.
            • Fried Cauliflower (V)
              Slices of cauliflower fried and served with tahini sauce.
            • Vegetarian Lady Fingers (V)
              Four pieces. Baked filo pastry filled with spinach and onions.
            • Vegetarian Vine Leaves (V)
              Six pieces. Vine leaves stuffed with rice, tomatoes and vegetables.
            • Spinach Pie (V)
              Baked pie wrapped in filo pastry stuffed with spinach and onions.
            • Plain Rice (V)
              Rice cooked with egg noodle.
            • Vegetarian Mixed Plate (V)
              One Person. A combination plate of some of the above dishes.
            • Vegetarian Set (V)
              Per person. Starters: hummus, baba ganoush and tabouli. Mains: falafels, veg ladyfingers, eggplant, cauliflower, fried beans, potato coriander and vine leaves. Lebanese coffee or cinnamon tea and baklava or Turkish delight.
          • Meat Dishes
              • Kafta
                Four pieces. Grilled mince lamb with parsley and onion with mixed spices.
              • Shish Kebab
                Grilled pieces of marinated lamb with mixed spices.
              • Lady Fingers
                Four pieces. Deep fried filo pastry stuffed with lamb, almonds and onions.
              • Lebanese Sausages
                Lamb Sausages sprinkled with lemon juice.
              • Cabbage Rolls
                Cabbage leaves stuffed with rice and minced lamb, cooked in lemon with mixed spices.
              • Fried Kebbe
                Three pieces. Oval shaped balls stuffed with mince lamb and almonds.
              • Shawarma
                Pan fried sliced beef marinated in wine, herbs and spices.
              • Stuffed Zucchini
                Stuffed with rice and minced lamb, cooked in a rich tomato sauce.
              • Lamb Chops
                Forequarter chops char grilled, marinated in garlic, herbs and spices.
              • Garlic Chicken
                Dish. Boneless tender pieces of chicken, marinated in garlic, lemon juice and mixed spices. Char grilled and skewered.
              • Mixed Plate
                One person. A selection of tastes from the whole menu. Meat and veggies.
              • Mezza
                Per person. Starters: hummus, baba ganoush and tabouli. Mains: falafels, veg ladyfingers, eggplant, cauliflower, fried beans, potato coriander and vine leaves. Lebanese coffee or cinnamon tea and baklava or Turkish delight.
            • Desserts
                • Baklawa
                  Flaky pastry filled with a mixture of crushed nuts including pistachio with honey.
                • Turkish Delight
                  Squares infused with flavour and sweetness.
              • Beverages
                  • Pepsi
                  • Mineral Water
                  • Pepsi Max
                  • Sunkist
                  • Lemonade