The Prophet Restaurant Menu and Delivery in Sydney


Too far to deliver
Location and hours
274 Cleveland St, Surry Hills NSW 2010
Sunday | ||
06:00 p.m. - 09:30 p.m. | Menu | |
Monday - Thursday | ||
12:00 p.m. - 02:30 p.m. | Menu | |
06:00 p.m. - 09:30 p.m. | Menu | |
Friday | ||
12:00 p.m. - 02:30 p.m. | Menu | |
06:00 p.m. - 10:00 p.m. | Menu | |
Saturday | ||
06:00 p.m. - 10:00 p.m. | Menu |
The Prophet Restaurant
274 Cleveland St, Surry Hills NSW 2010
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$$ • Middle Eastern
- Picked for you
- Mixed PlateOne person. A selection of tastes from the whole menu. Meat and veggies.
- Fatoush SaladTomato, cucumber, parsley, shallots, crispy bread and sumac.
- KaftaFour pieces. Grilled mince lamb with parsley and onion with mixed spices.
- Taboulie SaladA salad of parsley, tomatoes, shallots and crushed wheat.
- Lamb ChopsForequarter chops char grilled, marinated in garlic, herbs and spices.
- Starters
- HummusA dip puree of tahini and chickpeas.
- Baba GanoushA dip puree of eggplant and tahini.
- LubneThick creamy yoghurt.
- Taboulie SaladA salad of parsley, tomatoes, shallots and crushed wheat.
- Garden SaladLettuce and tomato salad with Lebanese dressing.
- Fatoush SaladTomato, cucumber, parsley, shallots, crispy bread and sumac.
- Vegetarian
- Falafel (V)Five pieces. Deep fried crushed chickpeas with herbs and spices.
- Fried Beans (V)Green runner beans fried in oil and tomato juice.
- Potato Coriander (V)Fried potatoes with garlic and coriander.
- Fried Eggplant (V)Slices of eggplant fried and served with tahini sauce.
- Fried Cauliflower (V)Slices of cauliflower fried and served with tahini sauce.
- Vegetarian Lady Fingers (V)Four pieces. Baked filo pastry filled with spinach and onions.
- Vegetarian Vine Leaves (V)Six pieces. Vine leaves stuffed with rice, tomatoes and vegetables.
- Spinach Pie (V)Baked pie wrapped in filo pastry stuffed with spinach and onions.
- Plain Rice (V)Rice cooked with egg noodle.
- Vegetarian Mixed Plate (V)One Person. A combination plate of some of the above dishes.
- Vegetarian Set (V)Per person. Starters: hummus, baba ganoush and tabouli. Mains: falafels, veg ladyfingers, eggplant, cauliflower, fried beans, potato coriander and vine leaves. Lebanese coffee or cinnamon tea and baklava or Turkish delight.
- Meat Dishes
- KaftaFour pieces. Grilled mince lamb with parsley and onion with mixed spices.
- Shish KebabGrilled pieces of marinated lamb with mixed spices.
- Lady FingersFour pieces. Deep fried filo pastry stuffed with lamb, almonds and onions.
- Lebanese SausagesLamb Sausages sprinkled with lemon juice.
- Cabbage RollsCabbage leaves stuffed with rice and minced lamb, cooked in lemon with mixed spices.
- Fried KebbeThree pieces. Oval shaped balls stuffed with mince lamb and almonds.
- ShawarmaPan fried sliced beef marinated in wine, herbs and spices.
- Stuffed ZucchiniStuffed with rice and minced lamb, cooked in a rich tomato sauce.
- Lamb ChopsForequarter chops char grilled, marinated in garlic, herbs and spices.
- Garlic ChickenDish. Boneless tender pieces of chicken, marinated in garlic, lemon juice and mixed spices. Char grilled and skewered.
- Mixed PlateOne person. A selection of tastes from the whole menu. Meat and veggies.
- MezzaPer person. Starters: hummus, baba ganoush and tabouli. Mains: falafels, veg ladyfingers, eggplant, cauliflower, fried beans, potato coriander and vine leaves. Lebanese coffee or cinnamon tea and baklava or Turkish delight.
- Desserts
- BaklawaFlaky pastry filled with a mixture of crushed nuts including pistachio with honey.
- Turkish DelightSquares infused with flavour and sweetness.
- Beverages
- Pepsi
- Mineral Water
- Pepsi Max
- Sunkist
- Lemonade