The Poke Bros
4.7 x (300+) • 796.9 mi • Poke • Asian • Sushi • Hawaiian • Info
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1370a East Georgia Street
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Sunday
4:30 p.m. - 8:00 p.m. • Menu
Monday
11:30 a.m. - 3:30 p.m. • Menu
4:30 p.m. - 8:00 p.m. • Menu
Tuesday
Wednesday - Saturday
11:30 a.m. - 3:30 p.m. • Menu
4:30 p.m. - 8:00 p.m. • Menu
Featured items
Signature Bowls
- Smoked Salmon Scallop Bowl$16.99 • 92% (114)Smoked salmon and scallop-crab mix. Topped with edemamae, wakame seaweed salad, corn, ginger, cabbage, and mandarins. Garnished with more spicy mayo, shredded nori, and furikake
- BYOB - Build Your Own Bowl$14.99 • 90% (31)Can't decide? Build your own bowl!
- The Spicy Crunch Bowl$16.99 • 96% (30)Spicy salmon, and spicy shrimp. Topped with tempura crunch, sweet potato, edamame, wakame seaweed salad, ginger, cabbage and mandarins. Garnished with spicy mayo, crispy onions and furikake.
- The Signature Bowl$15.99 • 100% (54)Hefty bowl with dressed salmon, scallop-crab mix, edamame, wakame seaweed salad, corn, ginger, cabbage, and mandarins. Garnished with Japanese mayo, shredded nori, and furikake.
- The Volcano Bowl (Sweet & Spicy)$16.99 • 100% (13)Torched spicy salmon, scallop-crab mix, corn, cabbage, mandarins, ginger, tempura flakes, wakame seaweed salad, spicy serrano peppers. Garnished with zesty honey sriracha dressing, honey mustard, spicy mayo, crispy onions and furikake.
- The Red Bowl$15.99Get a hefty bowl of your favorite KOZU toppings. A bed of sushi rice with loads of spicy salmon sashimi, smoked salmon, wakame seaweed, edamame, corn, cabbage, and furikake,
- The Aburi Bowl$15.99Torched aburi salmon with imitation crab. Topped with edamame, wakame seaweed salad, corn, ginger, cabbage, and mandarins. Garnished with ponzu mayo, shredded nori, and furikake.
- The Unagi Bowl (Torched Eel)$16.99Torched unagi eel and imitation crab. Topped with edamame, wakame seaweed salad, corn, ginger, cabbage, and mandarins. Garnished with Japanese mayo, unagi sauce, shredded nori, and furikake.
- The Ponzu Bowl$15.99Salmon tossed in our homemade ponzu soy sauce and imitation. Topped with edamame, wakame seaweed salad, corn, ginger, cabbage, and mandarins. Garnished with Japanese mayo, shredded nori, and furikake.
Sauces
