The Pickle Barrel (550 King Street N)
4.3 x (500+) • 2209.6 mi • American • Breakfast and Brunch • Alcohol • $$ • Info
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550 King Street N. UNIT C17
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11:00 a.m. - 7:44 p.m.
11:00 a.m. - 8:44 p.m.
11:00 a.m. - 9:44 p.m.
Featured items
TAKE OUT SPECIALS
- 1lb Deli Meat - Corned Beef$25.001lb sliced corned beef brisket. Pickle Barrel's famous recipe for over 50 years.
- 1lb Deli Meat - Pastrami$25.001lb sliced pastrami. Oven baked beef brisket spiced with peppercorns, herbs and spices.
- 1lb Deli Meat - Smoked Meat$25.001lb sliced smoked beef brisket.
- Coleslaw Large$6.00A Pickle Barrel original recipe. The way we’ve always done it. Cabbage, carrots, parsley, green onion, oil, vinegar & our secret coleslaw spice mix. (16 fl oz container)Popular
- Deli Family Pack- Corned Beef$31.001lb sliced corned beef brisket, large container of Pickle Barrel’s famous coleslaw and a half rye loaf.
- Deli Family Pack- Pastrami$31.001lb sliced pastrami brisket, large container of Pickle Barrel’s famous coleslaw and a half rye loaf.
- Deli Family Pack- Smoked Meat$31.00 • 75% (4)1lb sliced smoked meat brisket, large container of Pickle Barrel’s famous coleslaw and a half rye loaf.
- Rye Bread 1/2 Loaf$5.00
- 1lb Deli Meat - Roast Beef$25.001lb sliced roast beef brisket.
- Deli Family Pack- Roast Beef$31.00 • 100% (3)1lb sliced roast beef brisket, large container Pickle Barrel’s famous coleslaw and a half rye loaf.
SHAREABLES
- Crispy Calamari$21.00Hand-cut and battered, with crisp jalapeños and bell peppers. Served with ancho chipotle sauce and our warm house-made tomato marinara.
- Coconut Crusted Shrimp$20.50Served with sweet Thai chili dipping sauce.
- Thai Fried Cauliflower$18.00Tempura battered and tossed in a sweet thai chili sauce with green onions and sesame seeds.
- Big House Wings$21.00Breaded, fried and tossed in sauce. Served with celery, carrots and our dill pickle dip.
- Fried Pickles$12.00Sliced and battered dill pickles, deep fried and served with creamy dill dip.
- Lettuce Wraps$20.25Sautéed carrots, zucchini, mushrooms, onions and bell peppers in a sesame-ginger sauce. Served with crisp lettuce leaves and sriracha.
DELI
BOWLS & SALADS
MAINS
PASTAS
STEAKS
DESSERTS
KIDS MENU
PLANT BASED
SIDES
ALCOHOLIC BEVERAGES
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