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    1. Canada
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    3. Mississauga
    4. The Maharaja

    The Maharaja Menu and Delivery in Mississauga

    Location and hours

    4646 Heritage Hills Blvd, Mississauga, On L5R
    Sunday
    11:30 a.m. - 08:30 p.m.
    Monday
    Closed
    Tuesday - Friday
    04:30 p.m. - 09:30 p.m.
    Saturday
    12:30 p.m. - 09:30 p.m.
    Too far to deliver

    The Maharaja

    4.1 (75 ratings) • Indian
      •  More info
    4646 Heritage Hills Blvd, Mississauga, On L5R
    Enter your address above to see fees, and delivery + pickup estimates.

    • Picked for you

      • Murgh Lababdar

        Tender chicken breast smoked in a tandoor and then cooked with caramelized onions, fresh tomatoes, cream, and finished with clarified butter.
        $15.99
      • Dum Ki Murgh Biryani

        Boneless morsels of chicken cooked with long grain basmati rice and flavored with saffron slow cooked dum style.
        $16.99
      • Paneer Lababdar

        Fresh cottage cheese cooked in a rich chunky fresh tomato and caramelized onion; scented with cardamom and mace.
        $15.99
      • Amritsari Macchi

        A lightly battered fish fry in Indian spices, ginger, garlic pastes, and gram flour from the Golden City of Amritsar, also known as “Amrit ka Sarovar” meaning “Pond of Elixir”.
        $13.99
      • Laal Maas

        A true Rajasthani delicacy of lamb cooked with chilies, making it the hottest yet most delicious dish in the land.
        $18.99
    • Dawat-E-Ishq-Non-Veg Platter

      • Dawat-e-Ishq Non Veg Platter

        Dawat-e-Ishq Non-Veg platter with 2 pieces of the following Kebabs : Mughlai Murgh Malai Kebab, Haryali Murgh Ke Parche, Murgh Tikka, Tandoori Murgh, Macchi Amritsari, Aachari Murgh Tikka. Accompaniments of Khuska Dhoon, Maharaja Dal Makhani, and Butter Naans, including Laccha Pyaz.
        $55.00
    • Dawat-E-Ishq-Veg Platter

      • Dawat-e-Ishq Veg Platter

        Dawat-e-Ishq Veg Platter with the 2 pieces of the following kebabs: Bemisaal Paneer Tikka, Subz Hara Bara Kebab, Dahi Ke kebab, Bhuttiyan De Kebab, and Veg Samosas. Accompaniments of Khuska Dhoon, Maharaja Dal Makhani, and Butter Naans, including Papaya and Pineapple relish & Laccha Pyaz.
        $45.00
    • Avadhi Cuisine-Handi Aur Lagan Ke Khaane (Main Course)

      • Nihari Gosht

        A shade of the rich and cultured hues of meat cooking is seen in this magnificent delicacy of beef slow-cooked in brown onion gravy flavored with cardamom, cinnamon, and served with a saffron treacle.
        $16.99
      • Jahangiri Murgh Korma

        Originally from Afghanistan and Persia, this cuisine came to India once the Nawabs settled in and around Lucknow. Awadhi food is a harmonious blend of distinct flavors. One such fine example is of a chicken preparation in a rich nutty sauce finished with cream, toasted almonds, and saffron.
        $15.99
      • Murgh Lababdar

        Tender chicken breast smoked in a tandoor and then cooked with caramelized onions, fresh tomatoes, cream, and finished with clarified butter.
        $15.99
      • Qasr-E-Pukhtan

        Cottage cheese simmered in fresh tomato and pumpkin gravy enriched with cream and butter, flavored with Awadhi spices, and dry fenugreek leaves.
        $13.99
      • Paneer Lababdar

        Fresh cottage cheese cooked in a rich chunky fresh tomato and caramelized onion; scented with cardamom and mace.
        $15.99
      • Navratan Korma

        A tribute to the "Nine courtiers" or Gems of Emperor Akbar's court. A korma of nine distinct ingredients in a rich cashew nut gravy.
        $13.99
      • Shahi Matar Paneer

        Fresh cottage cheese and green peas cooked in velvety tomato, cashew, and cream gravy.
        $15.99
      • Dum Ki Murgh Biryani

        Boneless morsels of chicken cooked with long grain basmati rice and flavored with saffron slow cooked dum style.
        $16.99
    • Avadhi Cuisine-Shuruaat (Appetizers)

      • Jhinga Dum Nisha

        Plump tiger prawns refreshingly marinated in a blend of cream cheese, yogurt, lemon juice, cardamom, and carom seeds, roasted in a tandoor.
        $29.99
      • Awadhi Gilawati Ka Kebab

        A mouth-melting lamb kebab conjured with aromatic spices, especially created for the Nawab Wajid Ali Shah of Lucknow.
        $17.99
      • Muglai Murgh Malai Kebab

        Succulent cubes of boneless chicken, steeped in cheese, hung yogurt, cream with a hint of fresh cilantro, glazed with clarified butter, and finished in a tandoor.
        $15.99
      • Bemisaal Paneer Tikka

        Cottage cheese and bell peppers imbued with herbs and spices, wrapped in saffron and fenugreek enriched yogurt marinade, glazed golden in a tandoor.
        $14.99
    • Hyderabadi Cuisine-Handi Aur Lagan Ke Khaane (Main Course)

      • Hyderabadi Tawa Jhinga Masala

        Prawns cooked on a skillet with aromatic spices, caramelized onions, fresh tomatoes, julienne of peppers, and tampered with fresh curry leaves.
        $24.99
      • Mirch Baingan Ka Salan

        Famous eggplant and green chilies cooked in aromatic spices, peanuts, sesame and tamarind sauce, and tempered with mustard and curry leaves.
        $12.99
      • Dum Ki Gosht Biryani

        Long grain basmati rice and the choicest cuts of lamb, cooked in dum style.
        $16.99
      • Bhurani Raita

        A spiced, yet refreshing yogurt accompanied with biryani.
        $3.75
    • Hyderabadi Cuisine-Shuruaat (Appetizers)

      • Aachari Murgh Tikka

        Boneless leg of chicken marinated in an Indian pickle blend 'achar', with a hint of lemon juice and mustard oil, cooked in a tandoor.
        $15.99
      • Shajahani Baadal Jaam

        Herbed eggplant deep-fried and topped with a chunky garlic tomato sauce and spiced hung yogurt-a vegetarian delight.
        $11.99
      • Nawabi Sheekh Kebab

        From the royal kitchens – the traditional sheekh of lamb mince, a flavourful melange of fresh cilantro, cardamom, kebab spices, and red chili powder, cooked on a skewer in a tandoor.
        $16.99
    • Meetha-Desserts

      • Gajjar Ka Halwa

        A rich cardamom-scented carrot pudding garnished with slivers of pistachio and almonds.
        $5.99
      • Kesar Rasmalai

        Soft cheese dumplings steeped in saffron-infused milk and garnished with pistachio and almond flakes.
        $5.99
    • Punjabi Cuisine-Handi Aur Lagan Ke Khaane (Main Course)

      • Palak Paneer

        Fresh cottage cheese cooked in garlic tempered spinach gravy.
        $12.99
      • Bhindi Masala

        Baby okra stirfried Tawa style in onions and a tangy spice blend.
        $12.99
      • Chooza Makhani

        Morsels of boned spring chicken, smoked in a tandoor, simmered in a velvety tomato gravy, clarified butter, finished with a dash of double cream, and dry fenugreek.
        $15.99
      • Sikandari Raan

        This exotic offering, named after Alexander the great, is a treat truly fit for a king. Leg of tender lamb is marinated in ginger, garlic, spices, yogurt, lime juice and kept overnight. Cooked slowly for hours in an oven.
        $49.99
      • Subz Miloni

        An assortment of garden fresh vegetables simmered in delectable garlic flavored spinach sauce.
        $12.99
      • Paneer Tawa Masala

        Cottage cheese and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh ginger, and cilantro.
        $13.99
      • Maharaja Dal Makhani

        We take inspiration from the quintessential nation's favorite lentil delicacy of whole urad daal, tomato puree, and garlic. Simmered overnight on a tandoor, enriched with cream, and served with a dollop of churned butter.
        $11.99
      • Patiala Baingan Bharta

        The humble eggplant is fire-roasted and mash cooked with spice until silky and tender to create a smooth and smokey nostalgic treat.
        $12.99
    • Punjabi Cuisine-Shuruaat (Appetizers)

      • Amritsari Macchi

        A lightly battered fish fry in Indian spices, ginger, garlic pastes, and gram flour from the Golden City of Amritsar, also known as “Amrit ka Sarovar” meaning “Pond of Elixir”.
        $13.99
      • Tandoori Murgh (Leg Only)

        Half spring chicken on the bone marinated with traditional tandoori spices, yogurt, ginger-garlic pastes, and cooked in a tandoor.
        $15.99
      • Murgh Tikka

        Favorite for generations, succulent cubes of chicken, marinated overnight, and barbecued in a tandoor.
        $15.99
      • Bhutteyan Da Kebab

        The humble corn is given a royal treatment-removed from the cob, poached, blended with potatoes, herbs, green chilies, and pan-grilled.
        $11.99
    • Rajasthani Cuisine-Handi Aur Lagan Ke Khaane (Main Course)

      • Laal Maas

        A true Rajasthani delicacy of lamb cooked with chilies, making it the hottest yet most delicious dish in the land.
        $18.99
      • Jaisalmeri Murgh Bhanjaran

        A regional delicacy of spring chicken on bone cooked with crackled spices and yogurt finished with cilantro.
        $15.99
      • Heeng Zeeray Ke Aloo

        New potatoes tempered with asafoetida, cumin and turmeric, sprinkled with fresh cilantro, and green chilies-a regional potato delight.
        $11.99
      • Dal Panchmel

        A traditional five lentil delicacy, cooked in the earthen pot tempered with cumin and fresh tomatoes.
        $11.99
      • Jhodpuri Subz Biryani

        A bouquet of garden-fresh vegetables and spiced long grain basmati rice, cooked in local style.
        $13.99
      • Khuska Doon

        Long grain basmati rice flavored with saffron and topped with a dollop of clarified butter and fresh cilantro.
        $4.99
    • Rajasthani Cuisine-Shuruaat (Appetizers)

      • Dahi Ke Kebab

        This unique kebab of yogurt with herbs, spices, and cheese redolent with the singeing flavors of cilantro and mint, pan-fried in clarified butter.
        $11.99
    • Rotis & Naans Aur Parathe-Bread & Condiments

      • Pudina Paratha

        Layered whole wheat bread flavored with mint.
        $3.99
      • Paneer Kulcha

        Spiced cottage cheese and cilantro stuffed bread.
        $4.99
      • Tandoori Roti

        Plain tandoor baked whole wheat bread.
        $2.99
      • Naan-I-Tunak

        Naan dough kneaded with milk and clarified butter.
        $3.99
      • Naan-I-Lasooni

        Naan dough kneaded with milk and clarified butter, garnished, and flavored with garlic.
        $3.99
      • Aloo Paratha

        Mashed potato melange, stuffed whole wheat bread.
        $3.99
      • Pineapple Relish (8 oz Container)

        $14.00
      • Papaya Relish (8 oz Container)

        $12.00
      • Naan-i-Makhani

        Naan dough kneaded with milk and clarified butter; with a generous dollop of butter.
        $3.99
      • Lachedar Ajwaiin Paratha

        Carom seeds flavoured, layered whole wheat bread cooked in a tandoor, and basted with butter.
        $3.99