The Kilt & Clover

your choice crispy or grilled chicken breast, tossed in buffalo sauce, wrapped up with shredded cheese, lettuce, tomato and blue cheese dressing

Breaded chicken tenders tossed in your choice of sauce or served dry with plum sauce to dip

grilled chicken breast, brie cheese, guacamole, lettuce, tomato, & sriracha aioli on sourdough

House butchered Lamb Shank slow simmered in our rich & from scratch stew with crusty bread and Side Salad

Two seasoned beef burgers, topped with crispy fried onions, bacon, cheddar, and sriracha aioli. lettuce and tomato.

House butchered Lamb Shank slow simmered in our rich & from scratch stew with crusty bread and Side Salad

Chef Dan's own recipe this slightly sweet soup is the perfect warm up for Fall

Grilled chicken breast, crispy bacon, hard boiled egg, tomatoes, guacamole, and shredded cheese on top of crisp lettuce.

Cucumber, tomato, red onion on a bed of mixed greens.

bacon, Shaved Parmesan, buttery pub-made croutons, romaine with creamy caesar

Chef Dan's own recipe this slightly sweet soup is the perfect warm up for Fall

freshly baked, topped with cheese, garlic butter, caramelized onions, & bacon

freshly baked, topped with cheese & garlic butter (Vegetarian)

Served with honey mustard

Sauteed Shrimp in our own feta & white wine cream served with pita

Served with soft pita bread and tortilla chips. Make this item gluten free by skipping the pita bread (Vegetarian)

battered crispy fried cauliflower tossed in honey garlic sauce ... Also available tossed in Franks Red Hot or BBq (Vegetarian)

with sriracha coleslaw & guacamole on 5" flour tortillias

with sriracha coleslaw & guacamole on 5" flour tortillias

Beer battered with sriracha coleslaw & guacamole on 5" flour tortillias

crisp corn chips, smothered in nacho & melted cheeses, topped with green peppers, onion, tomato & black olives, served with salsa

fresh cut fires topped with melted cheese, tomato, onion & bacon served with salsa

Served with pub-made garlic sauce (Vegan)

dusted with cajun flour & fried served with sweet pub-made cocktail sauce

fresh cut fires topped with melted cheese, tomato, onion & bacon served with salsa

Fresh cut fries with rich brown gravy & traditional Quebec cheese curds

Served wtih Vegan Sriracha Aioli

grilled and sliced sirloin, smoked gouda, caramelized onions & peppers with garlic aioli on sourdough

grilled chicken breast, brie cheese, guacamole, lettuce, tomato, & sriracha aioli on sourdough

shaved corned beef, sauerkraut, Swiss cheese, dijon, & roasted garlic aioli, on sourdough

Falafel, wrapped up with pickled turnips, lettuce, tomato, and garlic sauce. Served with a side of fresh cut fries.

Two seasoned beef burgers, topped with crispy fried onions, bacon, cheddar, and sriracha aioli. lettuce and tomato.

Maple Bacon, apple & cheddar cheese grilled on sour dough with a side of maple aioli for dipping

your choice crispy or grilled chicken breast, tossed in buffalo sauce, wrapped up with shredded cheese, lettuce, tomato and blue cheese dressing

crispy vegan, tossed in buffalo sauce, wrapped up with vegan cheese, lettuce, tomato

beer battered haddock & jalapeno creamy coleslaw loaded onto a brioche bun

savoury stewed beef & vegetables topped with garlic mash & served with pan fried broccoli

made especially for The Kilt & Clover by a local bakery served with fries

One or two generous pieces of Haddock dipped in pub made beer batter and fried crispy and golden. Served with fresh cut fries.

Breaded chicken tenders tossed in your choice of sauce or served dry with plum sauce to dip

Tossed in your choice of sauce or dry with a side of plum sauce

chicken, vegetables, lentils in our pub-made red curry sauce on top of basmati rice with grilled Nann

Vegetables served in our pub-made red curry sauce on top of basmati rice with Nann

House butchered Lamb Shank slow simmered in our rich & from scratch stew with crusty bread and Side Salad

Creamy Pub Made Coleslaw

You provide the fire, we send enough treats to enjoy 4 S'mores..... ***** CHEATER TIP fire not required****** turn your oven on to broil place top rack high.... on a cookie sheet or baking tray place a graham cracker on bottom, layer with a piece of chocolate & a marshmallow... put in oven and watch closely it only takes a short time ... when done remove from oven and top with another graham cracker.... ENJOY!

In our opinion this treat is best enjoyed warm! We send this to you unheated so you can enjoy when your ready! Place on a microwave safe plate or bowl, top with our pub-made bourbon caramel sauce and heat in microwave testing every 30 seconds till it reaches your desired temp! For a special treat if you have whipped or ice cream at home top it off!

Cucumber, tomato, red onion on a bed of mixed greens.

freshly baked, topped with cheese & garlic butter (Vegetarian)

Served with soft pita bread and tortilla chips. Make this item gluten free by skipping the pita bread (Vegetarian)

battered crispy fried cauliflower tossed in honey garlic sauce ... Also available tossed in Franks Red Hot or BBq (Vegetarian)

3 Vegan chicken Tacos

Served with pub-made garlic sauce (Vegan)

Served wtih Vegan Sriracha Aioli

crispy vegan, tossed in buffalo sauce, wrapped up with vegan cheese, lettuce, tomato

Falafel, wrapped up with pickled turnips, lettuce, tomato, and garlic sauce. Served with a side of fresh cut fries.

Tossed in your choice of sauce or dry with a side of plum sauce

Vegetables served in our pub-made red curry sauce on top of basmati rice with Nann