Thai Kitchen Catering Service
4.7 x (140+) • 2438.3 mi • Thai • Asian • Asian Fusion • $ • Info
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1300 Bank St
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Sunday
4:00 p.m. - 9:00 p.m. • Lunch Menu
4:00 p.m. - 9:00 p.m. • Dinner Menu
Monday
Tuesday - Saturday
11:00 a.m. - 2:00 p.m. • Lunch Menu
4:00 p.m. - 9:00 p.m. • Lunch Menu
4:00 p.m. - 9:00 p.m. • Dinner Menu
Lunch Appetizers
- L2. Thai Chicken Spring Rolls (Poh Pai Pork) (2 pcs)$5.50Deep-fried spring rolls stuffed with glass noodles, mixed mince pork, and vegetables served with homemade sweet chilli sauce.
- L4. Shrimp Spring Rolls (Poh Pai Goong) (2 pcs)$5.00Deep-fried spring rolls stuffed with the whole prawn, served with homemade sweet chilli sauce.
- L3. Vegetarian Spring Rolls (Poh Pai Pak) (2 pcs)$5.00Deep-fried spring rolls stuffed with glass noodles, mixed vegetables served with homemade sweet chilli sauce.
- L1. Chicken Satay (Gai_Satay) (2 pcs)$5.50 • 100% (5)Chicken tenderloins marinated in coconut milk served with homemade Thai peanut sauce.
Mains
- L17. Pad Khee Mao (Medium hot)$13.50Thick rice noodle mixed vegetables stir-fried with fresh crushed chilli and Thai herbs fresh basil.
- L16 Pad See-ew (Mild)$13.50 • 100% (3)Thick rice noodle and Chinese broccoli stir-fried with egg in soy sauce.
- L8. Gaeng Gari-Gai (Mild)$13.50Yellow curry with potatoes in coconut milk.
- L15. Pad Thai (Mild)$13.50 • 100% (3)Stir-fried rice noodle, egg, tofu, and bean spout with Tamarind sauce#1 most liked
- L7. Panang Curry (Medium)$13.50 • 0% (3)Fresh chilli, lime leaves cooked in thick curry, and ground peanut in coconut milk.#3 most liked
- L5. Gaeng Keaow Wan (Medium hot-Hot)$13.50Thai curry is full of aroma and flavours, bamboo sliced cooked in a curry sauce made with herb, spicy, and coconut milk.
- L9. Pad Krapao (Medium hot- Hot)$13.50Stir-fried with fresh chilli holy basil, authenticity we recommend Thai hot.
- L6. Gaeng Daeng (Medium)$13.50Red curry bamboo sliced, red-green peppers, and fresh basil in coconut milk.
- L19. Khao Pad (Mild)$13.50Freshly cooked jasmine rice stir-fried with egg and vegetables.
- L12. Pad MaKua Yaow (Mild)$13.50Stir-fried eggplant with red-green peppers and fresh basil leaves.
- L13. Pad Prew Wan (Mild)$13.50Stir-fried pineapple pieces, cucumbers, tomatoes with sweet and sour sauce.
- L18. Pad Ba-Mee (Mild)$13.50Egg noodles stir-fried with assorted mixed vegetables in soy sauce.
- L10. Chicken with Cashew Nut (Mild -Medium)$14.50Stir-fried tender chicken breast (coated with flour) garnished with crunchy-toasted cashew nut.#2 most liked
- L11. Pad Khing (Mild)$13.50Stir-fried fresh shredded ginger red-green peppers. Very delicious & healthy.
- L14. Pad Pak (Mild)$13.50Stir-fried mixed fresh vegetables cooked with soy sauce.
