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Sunday
Monday - Friday
11:30 a.m. - 8:00 p.m. • Menu
11:30 a.m. - 2:00 p.m. • Lunch Combo Menu
Saturday
11:30 a.m. - 8:00 p.m. • Menu
Appetizers
- Vegetable Spring Rolls$13.00 • 100% (35)Glass noodles and vegetables wrapped with crispy fried pastry and served with homemade sauce.
- Crispy Wonton$13.00 • 90% (11)Marinated ground pork with black pepper, garlic and cilantro wrapped with crisp fried pastry and served with homemade sauce.
- Salad Rolls$16.00 • 87% (16)Shrimp, lettuce, carrots, cucumber, mint leaves, cilantro, Thai vermicelli, wrapped with fresh pastry, and served with peanut sauce.
- Chicken Satay$17.00 • 100% (8)Marinated chicken with Thai herbs, spices, and coconut milk and served with peanut sauce.
- Chicken Wings$16.00 • 83% (6)Crispy fried chicken wings marinated in Thai spices and served with homemade sauce.
- Calamari$17.00 • 100% (4)Crispy fried calamari rings marinated with Thai herbs and served with homemade sauce.
- Lettuce Wraps$17.00 • 100% (16)A delicious and fun Thai dish, ground chicken, carrots, celery, onion, bell pepper, and cilantro served over lettuce leaves and crispy noodles.
- Crispy Prawn$17.00 • 100% (3)Crispy fried prawns marinated with Thai herbs and served with homemade sauce.
Soups
- Wonton Soup$17.00 • 80% (15)Homemade wonton (ground pork marinated with pepper, garlic and cilantro), prawns, chicken, carrots, peas, broccoli, and cauliflower topped with fried garlic.
- Tom Kha Kai$10.00 • 100% (12)Coconut milk soup with chicken, mushrooms, cilantro, lemongrass, galangal, and kaffir lime leaves.
Salads
Curry Dishes
Stir Fried Dishes
Vegetarian Dishes
Noodles
Fried Rice
Seafood
Desserts
Chef Selection
