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Uber Eats Home
    1. Canada
    2. Ontario
    3. Mississauga
    4. Tasty Pastry Bakery
    Tasty Pastry Bakery
    Too far to deliver

    Tasty Pastry Bakery

    3.5
    (11)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Friday
    09:30 a.m. - 05:30 p.m.
    Saturday
    Closed

    5500 Tomken Road, Unit 7, Mississauga, On L4W 2Z4 • More


    • Picked for you

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        Chocolate fudge made with 3 layers of chocolate fudge icing moist chocolate cake. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
        $25.99
      • Mango Cake (6")

        Mango cake made with mango puree, lemon juice, 35% whipping cream, three layers by genoise sponge soaked syrup, mirror glazed. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
        $25.99
      • Cupcake Red Velvet (9 pcs)

        Moist red velvet cupcake with cream cheese frosting on top. Individual desserts are for one serving. The rectangular size is around 2"X2.5", half-sphere is 3" diameter, 2.5"X2" cylinder, oval is 4" x 1.5"
        $26.25
      • Carrot Cake (9")

        Serving 8-16. 3 layers carrot cakes, layers cream cheese buttercream. Suitable for 8-16 people
        $35.99
      • Cheese Cake Cherry (6")

        Regular cheesecake with cherry. Smooth rich cream cheese filling baked in graham cracker base, top with cherry filling. 6-inch serving 4-8 people, 9 inches serving 10-16 people.
        $25.99
    • Cakes (6" & 8")

      • Red Velvet cake (6")

        Red velvet is made with three layers of rich cream cheese frosting on three layers of red velvet cake. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
        $25.99
      • Blueberry Purple Cake (6")

        3 layers vanilla sponge, 3 layers blueberry puree mixed 35% cream, top with confetti. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
        $25.99
      • Tiramisu Cake (8")

        Three layers rich mascarpone cream cheese filling and three layers genoise biscuit soaked with coffee syrup dusted cocoa powder. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
        $36.99
      • Black Forest Cake (8")

        Three layers 35% cream two layers cherry filling on three layers of chocolate sponge. Chocolate curls and chocolate shavings surrounding, bin cherry decorated. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
        $36.99
      • Chocolate Truffle Cake (8")

        Layers belgian chocolate and 35% cream filling and layers chocolate sponge. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
        $35.99
      • Mango Cake Cake (8")

        35% whipping cream mixed with mango puree, layers filling and layers genoise sponge. Glazed. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
        $35.99
      • Red Velvet Cake (8")

        Three layers rich cream cheese frosting on three layers red velvet cake. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
        $35.99
      • Chocolate Fudge (No Gelatin) Cake (9")

        Three layers fudge icing and three layers moist devil chocolate cake. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
        $35.99
      • Maple Cheesecake Cake (9")

        Maple syrup flavored 35% cream on new york cheesecake, web design. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
        $35.00
      • Chocolate Truffle Cake (6")

        Chocolate truffle made with belgian chocolate and 35% whipping cream mousse on chocolate cake, chocolate ganache glazed top. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
        $25.99
      • Black Forest cake (6")

        Black forest cake made with three layers of 35% whipping cream, layer with cherry pie filling and chocolate sponge, chocolate curls, cherry. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
        $26.99
      • Mango Cake (6")

        Mango cake made with mango puree, lemon juice, 35% whipping cream, three layers by genoise sponge soaked syrup, mirror glazed. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
        $25.99
      • Strawberry Short Cake (6")

        Strawberry shortcake made with 35% whipping cream layers on 3 genoise sponges and 2 layers fresh strawberry filling. Roasted almond flakes. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
        $27.99
      • Strawberry Mousse Cake (6")

        Strawberry mousse cake made with strawberry puree and 35% whipping cream three-layered with genoise sponge. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
        $25.99
      • Strawberry shortcake (8")

        Made with 35% whipping cream, strawberry puree layer by genoise sponge soaking syrup. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
        $37.99
      • Chocolate Fudge Cake (6")

        Chocolate fudge made with 3 layers of chocolate fudge icing moist chocolate cake. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
        $25.99
      • Carrot Cake (6")

        Carrot cake is made with rich smooth cream cheese icing layers by traditional moist carrot cake. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
        $27.99
      • Tiramisu Cake (6")

        Tiramisu made with 3 layers rich mascarpone cream cheese and 35% whipping cream, 3 layers with coffee syrup soaked genoise, surrounded ladyfinger biscuit. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
        $26.99
    • Cheesecakes (No Gelatin)

      • Cheese Cake chocolate (6")

        Smooth rich cream cheese filling mixed with chocolate crumb baked in graham cracker base, top with fudge icing. 6-inch serving 4-8 people.
        $15.00
      • Apple Crumble Cheesecake (6")

        Smooth rich cream cheese filling, apple, top with crumble baked in graham crack base. 6-inch serving 4-8 people, 9 inches serving 10-16 people.
        $15.00
      • Tri Choco Cheescake (6")

        Cookie crumbles mixed with cream cheese filling, fuage filling amid, top with fudge filling, baked-on graham crack base. 6-inch serving 4-8 people, 9 inches serving 10-16 people.
        $15.00
      • Cherry Cheese Cake (9")

        Cherry pie filling on the top of cheesecake. 6-inch serving 4-8 people, 9 inches serving 10-16 people.
        $35.99
      • Red Velvet Cheesecake (6")

        One layer baked cheesecake, two-layer red velvet cake, total 2 kg. 6 inches serving 4-8 people, 9 inches serving 10-16 people.
        $35.99
      • Fudge Cheesecake (9")

        One layer baked cheesecake, two layers fudge cake and filling, 2 kg weight. 6-inch serving 4-8 people, 9 inches serving 10-16 people.
        $35.99
      • Cheese Cake New York (6")

        Smooth rich cream cheese filling baked in graham crack base. 6-inch serving 4-8 people, 9 inches serving 10-16 people.
        $15.00
      • Cheese Cake Mango (6")

        Smooth rich cream cheese filling mixed with mango puree baked in graham crack base. 6-inch serving 4-8 people, 9 inches serving 10-16 people.
        $15.00
      • Cheese Cake Cherry (6")

        Regular cheesecake with cherry. Smooth rich cream cheese filling baked in graham cracker base, top with cherry filling. 6-inch serving 4-8 people, 9 inches serving 10-16 people.
        $25.99
    • Individual Desserts

      • Chocolate Eclair (6 pcs)

        Chocolate eclair baked oval choux pastry filled with 35% whipping cream and pastry cream, chocolate dipped. oval size is 4" x 1.5" for individual serving.
        $17.50
      • Cupcake Red Velvet (9 pcs)

        Moist red velvet cupcake with cream cheese frosting on top. Individual desserts are for one serving. The rectangular size is around 2"X2.5", half-sphere is 3" diameter, 2.5"X2" cylinder, oval is 4" x 1.5"
        $26.25
      • Pecan Square (6 pcs)

        Pecan walnut made with pecan and walnut baked in rich corn syrup filling. Individual desserts are for one serving. The rectangular size is around 2"X2.5", half-sphere is 3" diameter, 2.5"X2" cylinder, oval is 4" x 1.5"
        $17.50
      • Peach Frangipane Square (6 pcs)

        Peach frangipane made with sliced peach, almond filling baked on the sweet dough, apricot glazed. Individual desserts are for one serving. The rectangular size is around 2"X2.5", half-sphere is 3" diameter, 2.5"X2" cylinder, oval is 4" x 1.5"
        $17.50
      • Cherry Cheesecake (6 pcs)

        Cherry cheesecake made with creamy cream cheese filling baked on the graham cracker, topped with cherry filling. Individual desserts are for one serving. The rectangular size is around 2"X2.5", half-sphere is 3" diameter, 2.5"X2" cylinder, oval is 4" x 1.5"
        $17.50
    • Cakes (9") (No Gelatin)

      • Round Mocha (9")

        Serving 8-16. 3 layers coffee-flavored buttercream and 3 layers coffee flavored sponge cake. Suitable for 8-16 people
        $35.99
      • Chocolate Fudge (9")

        Serving 8-16. 3 layers fudge icing and 3 layers moist chocolate cake. Suitable for 8-16 people
        $35.99
      • Carrot Cake (9")

        Serving 8-16. 3 layers carrot cakes, layers cream cheese buttercream. Suitable for 8-16 people
        $35.99
      • Red Velvet Cheesecake (9")

        Serving 8-16. 2 layers red velvet moist cake, 2 layers cream cheese buttercream, and 1 layer cheesecake. Suitable for 8-16 people
        $35.99
      • Strawberry Cheesecake (9")

        Serving 8-16. 1 inch high. Smooth cream cheese filling baked in graham crack, top with strawberry filling. Suitable for 8-16 people
        $22.00
      • Berry Brulee (8")

        Serving 8-12. Rich cream egg blueberry cranberry mixture baked in sweet pastry dough. Suitable for 8-16 people
        $16.00
    • Cake Sponge (6" and 8")

      • Devil Chocolate Sponge (4x6")

        4 of 6 inches round 2-inch high devil moist chocolate sponge. Plain cake sponge. 4 sponges per order.
        $18.00
      • Red Velvet Sponge (4x6")

        4 of 6 inches round 2-inch high devil moist chocolate sponge. Plain cake sponge. 4 sponges per order.
        $18.00
      • Vanilla Sponge (4x6")

        4 of 6 inches round 2-inch high devil moist chocolate sponge. 4 sponges per order.
        $18.00
      • Devil Chocolate Cake Sponge (4x8")

        4 of 6 inches round 2-inch high devil moist chocolate sponge. Plain cake sponge. 4 sponges per order.
        $30.00
      • Red Velvet Sponge (4x8")

        4 of 6 inches round 2-inch high devil moist chocolate sponge. Plain cake sponge. 4 sponges per order.
        $30.00
      • Vanilla Sponge (4x8")

        4 of 6 inches round 2-inch high devil moist chocolate sponge. 4 sponges per order.
        $30.00
    $0 Delivery Fee (Spend $15)