Tasty House(食来食往麻辣烫)
4.5 x (430+) • 2175.5 mi • Chinese • Asian • Chicken • Group Friendly • Info
79 Wharncliffe Rd S
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Sunday - Monday
12:00 p.m. - 11:30 p.m. • Menu
Tuesday - Thursday
12:00 p.m. - 3:00 p.m. • Menu
4:00 p.m. - 11:30 p.m. • Menu
Friday - Saturday
12:00 p.m. - 11:30 p.m. • Menu
Featured items
Cold Dishes (凉菜)
- Saliva Chicken (口水鸡)$10.99 • 38% (21)One of the most popular dishes in Sichuan-themed restaurants in China. Tasty Hot and Spicy.
The sauce come with peanut - Sliced Boiled Pork with Mashed Garlic (蒜泥白肉)$10.99 • 87% (16)Classic Sichuan dish- Sliced pork belly with garlic sauce. This is one of the most popular and delicious appetizers.
- Tossed Black Fungus in Spicy Sauce (鲜香黑木耳)$6.99
- Tossed Cucumbers in Spicy Sauce (凉拌黄瓜)$7.99 • 84% (13)Traditional Chinese Cucumber salad. Spicy and sour taste
Spicy Boiled Dishes (水煮系列)
- Boiled Fish Fillets with Pickled Cabbage (酸菜鱼)$16.99 • 60% (5)hot and sour fish with pickled mustard greens. The fish is thinly sliced and poached.
- Spicy Boiled Sliced Fish Fillets (麻辣花椒鱼片)$16.99Fish Fillet Poached with Chill Oil is Common dish in Sichuan Cuisine. which features vivid red chill oil and chili powder.
- Boiled Sliced Pork in Chill Sauce(水煮肉片)$15.99
- Boiled Fish in Chill Sauce(水煮鱼)$16.99
Stir-Fried Dishes (热炒系列)
- Shredded Pork with Garlic Sauce (鱼香肉丝)$14.99 • 92% (13)A signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour.
- Twice-Cooked Pork Slices (回锅肉)$15.99 • 100% (11)Twice-cooked pork is a Chinese dish from Sichuan. The dish's ingredients include pork, which is simmered, sliced, and stir-fried.
- Sweet and Sour Pork Belly (糖醋里脊)$15.99 • 66% (12)fried pork fillet slices with sweet and sour sauce
Desserts (甜品)
DRINKS