TAGPUAN (KENNEDY RD)
4.6 x (160+) • 2271.3 mi • Filipino • Noodles • Breakfast and Brunch • $$ • Info
707 Kennedy Rd
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Sunday
Monday
10:00 a.m. - 5:00 p.m.
Tuesday - Saturday
10:00 a.m. - 6:30 p.m.
Featured items
🍳All Day Breakfast Meals
- Tapsilog$15.49 • 91% (83)Sweet-salty peppery beef, crunchy garlic rice, and a runny fried egg make this Filipino breakfast perfect for any meal of the day.
When served, tapsilog is traditionally accompanied by freshly sliced tomatoes and cucumbers. - Tosilog$14.99 • 92% (65)Tosilog is a portmanteau of Tocino, Sinangag (garlic fried rice), and itlog (egg). It's a classic Filipino combo that's both flavorful and filling which explains why it's such a popular brunch staple in the country.
When served, tosilog is traditionally accompanied by freshly sliced tomatoes and cucumbers. - Longsilog$14.49 • 89% (48)Longsilog is a traditional Filipino dish that's served for breakfast. The dish and its name consist of a combination of longganisa sausage, sinangag (garlic rice), and itlog (fried eggs). The Filipino-style sausages (pork, garlic, vinegar, salt, sugar) are boiled and fried in their own fat until crispy, while the garlic rice and the eggs are fried in oil.
When served, longsilog is traditionally accompanied by freshly sliced tomatoes and cucumbers. - Daingsilog$14.99 • 88% (35)Daingsilog is a traditional Filipino meal and a part of silog dishes that are commonly served for breakfast. The dish consists of fried fish, garlic fried rice, and fried eggs. The fish used for daingsilog is usually bangus, which is marinated in vinegar and spices, then pan-fried until golden brown.
When served, daingsilog is traditionally accompanied by freshly sliced tomatoes and cucumbers, and spicy vinegar dip on the side. - Hotdog silog$14.99Hotsilog or Dogsilog features Filipino-style red hotdogs, often enjoyed for their vivid color. This variation is served with garlic fried rice and a fried egg. A side of banana ketchup is a common accompaniment, adding a sweet contrast to the dish.
- Tuyosilog$14.99 • 100% (7)Dried Herring (fish) with garlic fried rice and 2 eggs.
When served, tuyosilog is traditionally accompanied by freshly sliced tomatoes and cucumbers, and spicy vinegar dip on the side. - Spamsilog$14.99SPAM stands for "Spiced Ham," a precooked canned meat product made from chopped pork shoulder meat and ham.
Spamsilog is served with garlic fried rice and a fried egg, providing a quick yet flavorful meal. - Baconsilog$14.99 • 77% (9)Baconsilog highlights crispy strips of bacon, with its smoky and salty deliciousness as part of the morning meal. While Filipinos share the same love for bacon as the rest of the world, we have our unique way of enjoying it—paired with rice and egg.
When served, baconsilog is traditionally accompanied by freshly sliced tomatoes and cucumbers,
🍜Noodles
- Chicken Mami$14.99 • 92% (13)Chicken Mami is a Filipino-style soup with flavorful stock, fresh egg noodles, flaked chicken, vegetables, and tasty toppings!
- Pancit Bihon$14.99 • 80% (30)Pancit bihon suisado is the Filipino sautéed noodles dish which mainly uses the dry thin noodles, with pork/chicken, or shrimps and a medley of vegetables.
- Beef Mami$14.99 • 66% (3)Beef Mami is a type of Beef Noodle soup of Filipino-Chinese origin. This is simply composed of tender beef brisket and egg noodles, boiled eggs, and other toppings which are soaked in a hot and flavorful beef stock.
- Pancit Palabok$14.99 • 91% (24)Pancit palabok is a traditional Filipino dish consisting of thin rice noodles doused in a creamy shrimp-infused sauce and complemented with various toppings such as hard-boiled eggs, pork cracklings, shrimps, pork, fish flakes, and scallions.
- Lomi$14.99 • 92% (13)Pancit lomi is a hearty Filipino soup consisting of fresh egg noodles served in a rich, flavorful broth. Many regional varieties are thickened with flour or eggs and incorporate pork or chicken, sliced pork liver, and a variety of vegetables. The most famous version of pancit lomi originates from Batangas and often employs sliced kikiam, ham, or meatballs.
- Pancit Canton$14.99 • 92% (26)Pancit canton is a Filipino dish of Chinese origin which combines yellow wheat noodles and a variety of meat, seafood, and vegetables, blended with a flavorful mixture of soy and oyster sauce.
- Batchoy$14.99 • 50% (6)Batchoy is a soup dish composed of beef heart, tripe, kidney, and milk noodles, boiled eggs, and other toppings.
- Spaghetti (Filipino Style)$14.99 • 88% (9)Spaghetti is a delicious noodle dish that has sweet tomato bases sauce with beef ingredients and topped with cheese.
- Siomai Mami$14.99 • 75% (4)Siomai mami is a type of noodle soup. This is simply composed of siomai and egg noodles, boiled eggs, and other toppings.
🫕Deep Fried
- Lechon Kawali 1/2 LB$12.99 • 91% (61)Lechon kawali is the Filipino version of deep-fried pork belly. Primarily boiled in plain or seasoned water, the meat is rubbed with salt, cut into chunks, then deep-fried until it develops a golden-brown, crispy skin, but remains juicy and tender on the inside.
- Lumpia Veggie$8.99 • 95% (24)Lumpiang prito is vegetarian spring rolls made with bean sprouts, sweet potato, celery, green beans, and carrots. Served with sweet-and-sour.
- Calamari Ring$14.99 • 82% (28)Crispy fried calamari is a crisp, light, and tender squid appetizer.
🍚Fried Rice and Sisig
🥘Dishes
🍮Desserts
🍡Food and Pinoy's Favorite
🍞Bread
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