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Sunday
Monday
4:30 p.m. - 9:00 p.m. • Menu
Tuesday - Friday
11:30 a.m. - 2:00 p.m. • Menu
4:30 p.m. - 9:00 p.m. • Menu
Saturday
11:30 a.m. - 2:30 p.m. • Menu
4:30 p.m. - 9:00 p.m. • Menu
Soup & Salad
- Miso Soup$3.50 • 100% (26)Gluten frendly.
- Seaweed Salad$6.75 • 100% (4)
- Garden Avocado Salad$16.00 • 100% (4)Organic greens, avocado, carrot, beet, red onion, and sesame with our miso dressing. Gluten frendly.
- Spicy Tuna Salad$22.00Organic greens, spicy tuna, avocado, beet, carrot, red and green onion, tobiko, and sesame with our miso dressing.Spicy
- Sashimi Salad$25.00Wild sockeye salmon and tuna sashimi, avocado, organic greens, carrot, beet, red onion, and sesame with our miso dressing. Gluten frendly.
- Mandu-Guk(Korean dumpling soup)$15.99Pork dumplings in light broth with beaten egg and vegetables. Comforting, flavourful, and wholesome.
Nigiri
- Fatty Tuna (Toro) Nigiri (2 pcs)$9.00 • 100% (4)
- Chop Scallop Nigiri (2 pcs)$8.00
- Tamago (Japanese Omelet) Nigiri (2 pcs)$6.00 • 100% (3)
- Tuna Nigiri (2 pcs)$8.00
- Barbecued Eel (Unagi) Nigiri (2 pcs)$10.00
- Cooked Prawn (Ebi) Nigiri (2 pcs)$6.00
- Flying Fish Roe (Tobiko) Nigiri (2 pcs)$9.00 • 100% (3)
- Bean Curd (Inari) Nigiri (2 pcs)$5.00 • 100% (3)
Aburi Oshi Sushi
- Salmon Oshi$18.00 • 100% (17)Pressed wild sockeye salmon, jalapeno, and signature aburi sauce. Blow-torched and pressed sushi.
- Negitoro Oshi$19.00Tuna belly, green onion, tobiko, and signature aburi sauce. Blow-torched and pressed sushi.
- Aburi Tobiko Oshi$18.00 • 100% (3)Flame-seared tobiko, crab meat, jalapeno, and signature aburi sauce. Blow-torched and pressed sushi.
- Unagi Oshi$23.00 • 66% (3)Grilled eel, avocado, unagi sauce, and sesame. Blow-torched and pressed sushi.
From the Kitchen
Rice Bowls
Sides
Signature Roll
Classic Rolls
Veggie Rolls
Japanese Curry(dairy, vegetarian friendly)
