Steamship Grill & Taphouse

Slaw, house tartar, Old bay seasoning, and fresh-cut fries.

Mango rum sauce and hazelnuts.

Grilled chicken meets New Mexico. black beans, avocado, corn, grilled red peppers, carrots, fresh cut salsa, and honey-chipotle.

Wild Argentinian red shrimp, 22.95 grape tomatoes, arugula, whiskey crab sauce, and salsa verde.

Tempura style chicken, wasabi aioli, red chilies, cilantro, sweet soy, BBQ, rice, avocado, and vegetables.

Classic potstickers, sriracha aioli, pickled ginger, and poke sauce.

Lightly battered, hot sauce, and ranch dip.

Mango rum sauce and hazelnuts.

Crab, smoked steelhead, cucumber, avocado, and seared Japanese mayonnaise.

Lightly fried shrimp, smoked steelhead, sriracha, and green onion.

Fresh avocado smash, blistered jalapeno’s, wasabi aioli, ginger spice dip served on wonton chips, or sliced cucumber.

Roasted red peppers, smoked olives, feta, garlic dill sauce, and freshly baked pita.

Grana Padano cheese, garlic, butter, red chilies, and lemon.

Creamy white and west coast seafood.

Jalapenos, onions, and house tartar sauce. (shareable).

Tempura style chicken, wasabi aioli, red chilies, and ginger spice dip.

Roasted garlic and chive butter.

Local rock crab, cauliflower purée, and preserved lemon aioli.

Local goat cheese, toasted hazelnuts, and honey cider vinaigrette.

Roasted yams, brown rice, quinoa, artisan greens, roasted beets, grilled red peppers, cranberries, local goat cheese, hemp hearts’, and basil balsamic vinaigrette.

Artisan greens, cabbage, corn, avocado, chili black beans, jalapenos, carrots, quinoa, fresh cut salsa, grilled red peppers, and honey-chipotle sauce.

Ahi tuna, sushi rice, greens, carrot, red cabbage, sesame seaweed, sriracha aioli, bean sprouts, miso dressing, and toasted sesame seeds.

All the goodness of our harvest bowl with grilled salmon.

Downhome never tasted so good, buttermilk chicken, and house croutons.

Grilled chicken meets New Mexico. black beans, avocado, corn, grilled red peppers, carrots, fresh cut salsa, and honey-chipotle.

Tempura style chicken, wasabi aioli, red chilies, cilantro, sweet soy, BBQ, rice, avocado, and vegetables.

House dressing, romaine, and croutons.

Live long and prosper. Lots of prawns, street noodles, chili pods, black beans, soy, and ginger.

Maple ale butter, seasonal vegetable, and rice.

Fish and chip style fish, an old bay with house tartar.

Preserved lemon aioli, arugula, vine-ripened tomatoes.

Ahi tuna, Pacific steelhead, jumbo prawns, rice pilaf, and lemon butter sauce.

Wild Argentinian red shrimp, 22.95 grape tomatoes, arugula, whiskey crab sauce, and salsa verde.

A generous 1lb portion and artisan bread.

Includes artisan bread, choice of artisan greens or chowder, drunken doughnuts, or crème Brulee for dessert.

Canadian Angus, garlic mash, and seasonal vegetables.

Canadian Angus, topped with rock crab, shrimp, whiskey crab sauce, garlic mash, and seasonal vegetables.

Our 7 oz sirloin, grilled shrimp, garlic mash, and seasonal vegetables.

Slaw, house tartar, Old bay seasoning, and fresh-cut fries.

Ranch slaw, red peppers, and sweet pickles. Served with fresh-cut fries or artisan greens.

Argentinian red shrimp, honey-chipotle slaw, avocado, and diablo sauce. Served with fresh-cut fries or artisan greens.

Honey chipotle slaw, chipotle aioli, fresh cut salsa. Served with fresh-cut fries or artisan greens.

Maple smoked bacon, dark ale cheddar, vine-ripened tomatoes, crispy onion strings, mustard aioli.

This is the all-out vegan burger, vegan bun, vegan aioli, vegan cheddar, vegan patty, arugula, roasted beets, grilled avocado, and fresh-cut salsa with fresh-cut fries.

Cheddar ale sauce, toasted parmesan crumbs, summer salad, and artisan bread.

Ok, we warned you, It’s hot. It’s spicy and it’s what everyone is raving about. Nashville buttermilk fried chicken, hot butter sauce, coleslaw, and sweet pickles.

Arugula, portobello mushrooms, caramelized onions, and Boursin cheese.

Ranch slaw, red peppers, and sweet pickles. Served with fresh-cut fries or artisan greens.

Argentinian red shrimp, honey-chipotle slaw, avocado, and diablo sauce. Served with fresh-cut fries or artisan greens.

Honey chipotle slaw, chipotle aioli, and fresh-cut salsa. Served with fresh-cut fries or artisan greens.