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Uber Eats Home
    Stanley Park Restaurant & Brewpub
    Too far to deliver

    Stanley Park Restaurant & Brewpub

    4.1
    (12)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    12:00 p.m. - 08:00 p.m.
    ¢ • American • Burgers • Sandwiches • Allergy Friendly

    8901 Stanley Park Drive, Vancouver, BC V6G • More


    • Picked for you

      • Braised Beef Dip (Amber/Dark)

        4 hour braised Canadian beef, horseradish aioli, dream rings, garlic toasted filone.
        $18.00
        Gluten Aware
      • JRG Cheeseburger (Park Sesh)

        A signature item from our culinary partner: hand-pressed all-beef patty. American cheddar lettuce, tomato, pickles, red onion, burger sauce, and potato bun.
        $17.00
        Gluten Aware
      • Two-Piece Halibut and Chips (Lager or Dark)

        Traditional English style beer-battered halibut, house-made coleslaw, tartar sauce, grilled lemon, and sea salted fries.
        $23.00
      • Master Chicken Sandwich (Large)

        Fried chicken breast, dream seasoned, American cheddar, shredded lettuce, pickles, and mayonnaise.
        $16.50
        Gluten Aware
      • Chicken Wings

        One pound wings and drums.
        $15.00
    • Snacks

      • Popcorn

        Fresh seasoned popcorn.
        $4.00
        Vegetarian and Gluten Aware
      • Corn Nuts

        House-made cajun corn nuts.
        $5.00
        Vegan and Gluten Aware
      • Agedashi Tofu

        Crispy fried tofu tossed in house-made sweet sambal sauce and sesame seeds.
        $8.00
        Vegetarian and Vegan
      • Pretzel Bites

        Spicy mustard and noble pilsner beer cheese.
        $9.00
        Vegetarian
      • Chips and Salsa

        House fried tortilla chips and fire-roasted salsa.
        $6.00
        Vegan and Gluten Aware
      • Homestyle Kettle Chippers

        Spiral-cut russet potatoes and dream seasoning.
        $6.00
        Vegan and Gluten Aware
      • Deep-Fried Pickles

        Dill pickle spears and horseradish seasoning.
        $8.00
    • Appetizers

      • Buffalo Cauliflower

        Tempura battered cauliflower, frank’s hot sauce, green onion, sesame seed, and vegan ranch (vegan).
        $13.50
        Vegan
      • Chicken Tenders (Lager)

        House-made panko breaded chicken, sea-salted fries, and honey mustard dip.
        $16.00
        Gluten Aware
      • Chicken Wings

        One pound wings and drums.
        $15.00
      • Crispy Calamari (Lager)

        Lightly breaded, fried red onions, bell peppers, old bay seasoning, pickled red onions, jalapenos, tzatziki, and chipotle aioli.
        $17.00
        Gluten Aware
      • Curry and Chips

        Irish curry sauce, cheese curds, and crispy fries.
        $12.00
        Vegetarian
      • Ballpark Nachos (Lager)

        House cut tortilla chips, three cheese blend, pickled onions, jalapeno, tomato, green onions, black olives, sour cream, and fire-roasted salsa.
        $19.00
        Vegetarian and Gluten Aware
      • Pork Gyoza

        Pan or deep-fried, choice of spicy dumpling sauce or soy lemongrass and sriracha.
        $13.75
      • Charcuterie Board (Dark Lager)

        Selection of charcuterie and cheese, hummus, toasted filone, assorted condiments, and spreads.
        $26.00
      • Hummus and Chips (Park Sesh)

        Chickpea hummus, fried chickpea, olive oil, and grape tomato. Served with tortilla chips and housemade flatbread.
        $12.00
      • Salmon and Prawn Ceviche (Sour)

        Ocean wise salmon, prawns, cucumber, avocado, and jalapeno lime dressing. Served with tortilla chips.
        $17.50
    • Soups and Salads

      • Trail Hopper Clam Chowder (Dark Rotator)

        Clams, bacon, seasonal vegetables, and garlic toast.
        $8.00
      • Mushroom Soup (Amber)

        Roasted forest mushrooms, vegetable cream broth, olive oil, scallion, fresh thyme, and garlic toast.
        $7.00
        Vegetarian
      • Chicken Caesar (Lager)

        Cajun chicken, romaine lettuce, parmesan yoghurt dressing, honey croutons, and grana padano.
        $17.00
        Gluten Aware
      • Park Salad (Blonde Ale or Sour)

        Arugula, tomato, onion, cucumber, fennel, cranberries, almond, and herb dressing.
        $13.00
        Gluten Aware, Dairy-Free, and Vegan
      • Roasted Cauliflower and Kale Salad

        Kale, turmeric roasted cauliflower, pickled onion, hemp hearts, feta cheese, and tahini lemon dressing.
        $13.00
        Gluten Aware
    • Mains

      • Two-Piece Halibut and Chips (Lager or Dark)

        Traditional English style beer-battered halibut, house-made coleslaw, tartar sauce, grilled lemon, and sea salted fries.
        $23.00
      • Cajun Halibut Tacos (Lager)

        Crispy halibut, cabbage, chipotle aioli, pickled red onions, jalapenos, cilantro, fire-roasted salsa, guacamole, and house-fried tortilla chips.
        $19.00
      • Sticky Hoisin Ribs

        Half rack pork ribs, hoisin glaze, warm potato salad, and charred napa cabbage slaw.
        $21.00
    • Bowl

      • Szechuan Rice Bowl (Blonde)

        Choice of chicken or tofu, market vegetables, bean sprouts, radish, kimchi, soy lemongrass, sesame seeds, and jasmine rice.
        $18.75
      • Spicy Ahi Tuna Poke (Trailhopper)

        Sushi rice, soy-marinated tuna, crab, jalapeno, edamame, pickled ginger, tempura puff, matchstick carrot, cucumber, sriracha, and aioli.
        $17.50
        Spicy
      • Greek Salmon Bowl (Park Sesh)

        Ocean wise salmon, chickpea hummus, warm greek salad, red wine, and oregano vinaigrette.
        $21.00
    • Handhelds

      • JRG Cheeseburger (Park Sesh)

        A signature item from our culinary partner: hand-pressed all-beef patty. American cheddar lettuce, tomato, pickles, red onion, burger sauce, and potato bun.
        $17.00
        Gluten Aware
      • Braised Beef Dip (Amber/Dark)

        4 hour braised Canadian beef, horseradish aioli, dream rings, garlic toasted filone.
        $18.00
        Gluten Aware
      • Master Chicken Sandwich (Large)

        Fried chicken breast, dream seasoned, American cheddar, shredded lettuce, pickles, and mayonnaise.
        $16.50
        Gluten Aware
      • Halibut Po Boy

        Cajun halibut, New Orleans remoulade, shredded lettuce, pickles, onions, and toasted filone.
        $18.00
        Gluten Aware
      • Park House 2.0 (Sunsetter/IPA)

        Cajun chicken, spicy peach jam, guacamole, arugula, pickled red onion, tomato, garlic toasted ciabatta bun, and swiss cheese.
        $18.00
      • Impossible Burger (Windstorm)

        Impossible burger patty, lettuce, tomato, red onion, pickles, vegan burger sauce, and ciabatta bun.
        $19.00
    • Pizzas

      • Beehive (Amber/IPA)

        Spicy calabrian salami, honey, mozzarella, grana padano, and san marzano tomato sauce.
        $17.00
        Gluten Aware
      • Waikiki Pizza (Dark)

        Caramelized pineapple, black forest ham, applewood smoked bacon, mozzarella, chipotle aioli, and San Marzano tomato sauce.
        $16.50
        Gluten Aware
      • Margherita (Park Sesh)

        Fior di latte, San Marzano tomato sauce, olive oil and fresh basil.
        $15.75
        Vegetarian and Gluten Aware
      • Garden Supreme Pizza (Blonde)

        Cauliflower cream sauce, roasted corn, jalapeno, pickled red onions, charred broccoli, crispy kale, and vegan ranch.
        $17.00
    • Kiddos

      • Chicken Tenders

        House-made panko breaded chicken, sea-salted fries, and honey mustard dip.
        $11.00
      • Cheese Pizza

        San Marzano tomato sauce, and mozzarella cheese.
        $10.00
      • Kids Grilled Cheese

        Buttered sourdough, American cheddar, and served with fries.
        $10.00
      • Kids Burger

        Beef burger, American cheddar, and ketchup. Served with fries.
        $12.00
    • Brunch

      • Brewers' Breakfast

        Two free run eggs any style, two pieces of thick-cut, bacon or sausage, toast, and Yukon gold home fries.
        $10.00
      • Ham Benny

        Egg poached to your liking, English muffin, black forest ham, hollandaise, and Yukon gold home fries.
        $14.00
      • Tomato Avocado Benny

        Egg poached to your liking, tomato, avocado, toasted English muffin, hollandaise, and Yukon gold home fries.
        $14.00
      • West Coast Crab and Potato Cake Benny

        Poached eggs and old bay hollandaise.
        $15.00
      • Breakfast Sandwich

        Soft scrambled eggs, green onions, black forest ham, American cheddar, sriracha aioli, potato bun, and Yukon gold home fries.
        $13.50
      • Breakfast Club Pizza

        Two eggs, chippers, bacon, sausage, peppers, tomato, scallions, and mozzarella.
        $16.00
      • The Smoothie Bowl

        Spent grain granola, berry smoothie, hemp hearts, and banana.
        $14.50
        Vegetarian
    • Omelettes

      • Veggie Omelette

        Peppers, onions, tomatoes, spring mix, and feta. Omelettes are made with three free run eggs and served with Yukon gold home fries.
        $12.00
      • Meat Lovers Omelette

        Ham, bacon, sausage, cheddar cheese, and jack cheese. Omelettes are made with three free run eggs and served with Yukon gold home fries.
        $13.00
    Free Item (Spend $30)