Stakeout Dining Room & Lounge
4.7 x (310+) • 2269.6 mi • Steak • Info
5402 Main St, Whitchurch-Stouffville, ON L4A 1H3, Canada
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Every Day
11:00 a.m. - 3:00 p.m. • Lunch
3:00 p.m. - 10:00 p.m. • Dinner
Starters
- Shrimp Cocktail Starter$44.95 • 100% (12)Chilled jumbo black tiger shrimp with a zesty martini cocktail sauce.
- Calamari Starter$19.95 • 94% (17)Lightly hand-breaded, and fried a golden brown with Tzatziki dip.
- Garlic Cheese Bread Starter$10.95 • 95% (21)Garlic butter, cheddar, Monterey Jack, and Parmesan cheese, and oven toasted to a golden brown on a French stick.
- Alaskan King Crab Starter$74.95 • 57% (7)Alaskan King Crab legs broiled to perfection.
- Beef Skewers$21.95 • 100% (14)Two beef tenderloin skewers, served with a classic BBQ sauce.
- Bacon Wrapped Scallops$28.95 • 71% (7)Scallops wrapped with bacon in a garlic sauce.
- Rib Starter Starter$21.95 • 100% (3)Braised and double glazed in our stakeout sauce.
- Baked Garlic Shrimp$34.95 • 75% (4)Baked Shrimp with garlic, herbs, Monterey Jack & Cheddar cheese.
Prime Rib
- Prime Rib 8oz.$52.00 • 95% (22)Our Angus prime rib is specially aged for extra flavor and tenderness, rubbed with our unique blend of spices and slow roasted, hand carved, and served with vegetables, your choice of potatoes, Yorkshire pudding, horseradish, and red wine au jus. Served with choice of garlic mashed, baked potato, or steak fries, fresh vegetables, and salad.
- Prime Rib (12 oz)$62.00 • 87% (16)Our Angus prime rib is specially aged for extra flavor and tenderness, rubbed with our unique blend of spices and slow roasted, hand carved, and served with vegetables, your choice of potatoes, Yorkshire pudding, horseradish, and red wine au jus. Served with choice of garlic mashed, baked potato, or steak fries, fresh vegetables, and salad.
- Prime Rib (16oz)$72.00 • 60% (5)Our Angus prime rib is specially aged for extra flavor and tenderness, rubbed with our unique blend of spices and slow roasted, hand carved, and served with vegetables, your choice of potatoes, Yorkshire pudding, horseradish, and red wine au jus. Served with choice of garlic mashed, baked potato, or steak fries, fresh vegetables, and salad.
Seafood
- Grilled Atlantic Salmon$42.00 • 100% (9)With a lemon butter caper, and white wine sauce.
- Grilled Chilean Seabass$65.00 • 100% (4)Finished with a extra virgin olive oil, and a lemon oregano vinaigrette
- Twin Rock Lobster Tail Dinner$110.00Two jumbo lobster tails, lightly seasoned, and baked to perfection,
served with a lemon, and garlic drawn butter.
Desserts
Kids Menu
From The Grill (Dinner)
