Spynn Restaurant & Lounge
20 Fairview Road Barrie, L4n 4p3 Canada,
Closed on Uber EatsClosed on Uber Eats as of Aug 11, 2023.
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Sunday
7:00 a.m. - 10:00 a.m. • Menu
7:00 a.m. - 11:00 a.m. • Breakfast Menu
Monday
Tuesday - Friday
6:00 a.m. - 9:00 a.m. • Menu
5:00 p.m. - 7:45 p.m. • Menu
6:00 a.m. - 10:00 a.m. • Breakfast Menu
Saturday
5:00 p.m. - 7:45 p.m. • Menu
7:00 a.m. - 10:00 a.m. • Menu
7:00 a.m. - 11:00 a.m. • Breakfast Menu
Appetizers
- Guac and ChipsHouse-made guacamole served with salsa fresca and fried corn tortilla chips.
- Stuffed Jalapeno PoppersWhole jalapenos are smoked and stuffed with cilantro, lime, and garlic cream cheese.
- Deep Fried Pickle SpearsFreshly cut and battered pickle spears served with cajun dill ranch dipping sauce.
Soups
- Chefs Feature Soup
Salads
- Southwest SaladSpring mix topped with avocado, pickled red onion, cherry tomato, corn, black beans, cilantro, tortilla strips, and goat cheese served with a honey lime vinaigrette.
- Candied Caesar SaladRomaine heart lettuce, shaved parmesan, garlic croutons, and maple candied bacon served with roasted garlic caesar dressing.
- Broccoli SaladBroccoli, toasted pumpkin seeds, dried cranberries, red onion, and candied maple bacon served with a creamy vinaigrette
Sides
- Apple Cabbage Slaw
- Street Corn on the Cob
- Candied Bacon Poutine
Two Handed
- Grilled Veggie PaniniRilled yellow and green zucchini, roasted eggplant, pickled onions, roasted red peppers, mixed greens, and goat cheese layered on a French loaf.
- Spynn Chicken ClubMarinated grilled chicken breast, candied bacon, hothouse tomatoes, iceberg lettuce, avocado, and garlic aioli layered on three pieces of bread that have been toasted to perfection.
- Southwest Chicken WrapMarinated chicken pulled and tossed in a smokehouse BBQ sauce, apple slaw, lettuce, and shredded aged cheddar in a flour tortilla wrap.
- Spynn Smoked Burger6 ounces beef patty served on a grilled brioche bun topped with cucumber, red onion, hothouse tomatoes, iceberg lettuce, aged cheddar, and garlic aioli.
Mains
- Full Rack Pork RibsBBQ smoked pork back ribs, slow cooked in our house-made honey BBQ sauce, served with fries and apple cabbage slaw.
- Half BBQ ChickenDry rubbed with sweet BBQ seasoning and dipped in our smoky, homemade honey BBQ sauce. We served with street corn and rice.
- Smoked Chicken WingsSmoked, then deep fried and tossed in any one of our signature sauces (hot and honey, thai chili, medium, hot sauce, honey BBQ, dry cajun).
- Beef BrisketA 12-hour smoked beef brisket served with a smoky au jus, fries and Chefs selection of seasonal veg
- Cajun Stir FryA medley of peppers, onions, carrots, and celery sautéed and seasoned to perfection on a bed of rice and our spicy cajun sauce (choice of chicken, or vegetarian).
- Smoked Portobello PastaSmoked portobello mushrooms in a creamy garlic thyme sauce, topped with asiago cheese, served on fusilli pasta with a side of garlic bread.
Desserts
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