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Spynn Restaurant & Lounge

20 Fairview Road Barrie, L4n 4p3 Canada,

Closed on Uber Eats
Closed on Uber Eats as of Aug 11, 2023.
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Sunday

7:00 a.m. - 10:00 a.m. • Menu

7:00 a.m. - 11:00 a.m. • Breakfast Menu

Monday
Tuesday - Friday

6:00 a.m. - 9:00 a.m. • Menu

5:00 p.m. - 7:45 p.m. • Menu

6:00 a.m. - 10:00 a.m. • Breakfast Menu

Saturday

5:00 p.m. - 7:45 p.m. • Menu

7:00 a.m. - 10:00 a.m. • Menu

7:00 a.m. - 11:00 a.m. • Breakfast Menu

  • Appetizers

    • Guac and Chips
      House-made guacamole served with salsa fresca and fried corn tortilla chips.
    • Stuffed Jalapeno Poppers
      Whole jalapenos are smoked and stuffed with cilantro, lime, and garlic cream cheese.
    • Deep Fried Pickle Spears
      Freshly cut and battered pickle spears served with cajun dill ranch dipping sauce.
  • Soups

    • Chefs Feature Soup
  • Salads

    • Southwest Salad
      Spring mix topped with avocado, pickled red onion, cherry tomato, corn, black beans, cilantro, tortilla strips, and goat cheese served with a honey lime vinaigrette.
    • Candied Caesar Salad
      Romaine heart lettuce, shaved parmesan, garlic croutons, and maple candied bacon served with roasted garlic caesar dressing.
    • Broccoli Salad
      Broccoli, toasted pumpkin seeds, dried cranberries, red onion, and candied maple bacon served with a creamy vinaigrette
  • Sides

    • Apple Cabbage Slaw
    • Street Corn on the Cob
    • Candied Bacon Poutine
  • Two Handed

    • Grilled Veggie Panini
      Rilled yellow and green zucchini, roasted eggplant, pickled onions, roasted red peppers, mixed greens, and goat cheese layered on a French loaf.
    • Spynn Chicken Club
      Marinated grilled chicken breast, candied bacon, hothouse tomatoes, iceberg lettuce, avocado, and garlic aioli layered on three pieces of bread that have been toasted to perfection.
    • Southwest Chicken Wrap
      Marinated chicken pulled and tossed in a smokehouse BBQ sauce, apple slaw, lettuce, and shredded aged cheddar in a flour tortilla wrap.
    • Spynn Smoked Burger
      6 ounces beef patty served on a grilled brioche bun topped with cucumber, red onion, hothouse tomatoes, iceberg lettuce, aged cheddar, and garlic aioli.
  • Mains

    • Full Rack Pork Ribs
      BBQ smoked pork back ribs, slow cooked in our house-made honey BBQ sauce, served with fries and apple cabbage slaw.
    • Half BBQ Chicken
      Dry rubbed with sweet BBQ seasoning and dipped in our smoky, homemade honey BBQ sauce. We served with street corn and rice.
    • Smoked Chicken Wings
      Smoked, then deep fried and tossed in any one of our signature sauces (hot and honey, thai chili, medium, hot sauce, honey BBQ, dry cajun).
    • Beef Brisket
      A 12-hour smoked beef brisket served with a smoky au jus, fries and Chefs selection of seasonal veg
    • Cajun Stir Fry
      A medley of peppers, onions, carrots, and celery sautéed and seasoned to perfection on a bed of rice and our spicy cajun sauce (choice of chicken, or vegetarian).
    • Smoked Portobello Pasta
      Smoked portobello mushrooms in a creamy garlic thyme sauce, topped with asiago cheese, served on fusilli pasta with a side of garlic bread.
  • Desserts

  • Frequently asked questions

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