Shoeless Joe's Sports Grill (Cope Lane)

Creamy blend of spinach and chopped artichokes. Topped with diced tomatoes and served with baked pretzel bites and nacho chips.

Sweet cream cheesecake swirled with raspberry and chunks of white chocolate baked on a chocolate crumb and finished with whipped cream.

Rich Godiva® cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache, and chocolate whipped cream.

House-made maple peppercorn bacon, old cheddar, signature burger sauce, lettuce, tomato, red onion and pickle.

10 pieces. Lightly dusted, fried golden and tossed in your favourite sauce. Served with carrots, celery and your choice of dip.

Two layers of corn tortillas covered in our signature chipotle-spiced ground beef, shredded cheese, Queso sauce, black beans, corn, banana peppers, green onion and guacamole. Served with sour cream and salsa.

Golden calamari in tempura-style batter with jalapeños and banana peppers. Served with sweet chili for dipping.

Crispy chicken, diced tomatoes, shredded cheese and creamy Buffalo dill sauce. Finished with ranch, Buffalo butter and green onion.

House-made maple peppercorn bacon, old cheddar, signature burger sauce, lettuce, tomato, red onion and pickle.

Grilled chicken breast, bacon, cheddar, lettuce and tomato on toasted rosemary focaccia with mayo.

Crispy chicken tossed in medium wing sauce, and wrapped in a grilled flour tortilla with tomatoes, shredded cheese, lettuce and ranch dressing.

Chicken breast stuffed with Swiss cheese and house-made maple peppercorn bacon, rolled and wrapped in bacon, finished with cream sauce. Served over Yukon Gold mash with buttered vegetables.

Juicy chicken tenders tossed in medium wing sauce. Served with thick-cut fries and your choice of blue cheese, garlic dill or ranch for dipping.

Egg noodles tossed in sweet chili and gochujang sauce, with red peppers, green onion, carrot, edamame, mushrooms, mint and basil. Topped with crispy shrimp and wontons drizzled with sweet chili.

Creamy blend of spinach and chopped artichokes. Topped with diced tomatoes and served with baked pretzel bites and nacho chips.

Crunchy dill pickles with chipotle ranch for dipping.

Crispy chicken bites fried golden brown and tossed with wontons, diced cucumber, sesame seeds and sweet chili sauce.

Two layers of corn tortillas covered in our signature chipotle-spiced ground beef, shredded cheese, Queso sauce, black beans, corn, banana peppers, green onion and guacamole. Served with sour cream and salsa.

Golden calamari in tempura-style batter with jalapeños and banana peppers. Served with sweet chili for dipping.

Grilled chicken, pico de gallo, salsa and shredded cheese, baked in a flour tortilla. Topped with green onions and served with sweet chili sour cream and salsa.

10 pieces. Lightly dusted, fried golden and tossed in your favourite sauce. Served with carrots, celery and your choice of dip.

Canadian chuck mini-beef burgers on toasted sesame seed buns. Finished with cheddar, dill pickles, and our signature burger sauce.

Guacamole topped with black beans, tomatoes and feta cheese. Served with nacho chips.

Crispy chicken, diced tomatoes, shredded cheese and creamy Buffalo dill sauce. Finished with ranch, Buffalo butter and green onion.

Signature creamy mushroom blend, goat cheese, truffle aioli and balsamic glaze. Finished with lemon-dressed arugula and shaved parmesan.

100% Canadian farm raised chorizo sausage, sweet pear, sauteed onions, mozzarella and goat cheese with honey garlic sauce. Topped with fresh arugula.

House-roasted red and golden beets, goat cheese and sliced almonds on mixed greens in a lemon-herb dressing. Finished with red onions and balsamic glaze. [-340 Calories]

Grilled chicken breast, bacon, tomatoes, boiled egg sweet drop peppers, corn and avocado. Dressed in honey-Dijon over chopped romaine. [-780 Calories]

Sweet drop peppers, corn, black beans, avocado, edamame and tomatoes on a bed of spring mix topped with crispy sweet potato and chia seed bites, tossed in gochujang sauce. Finished with quinoa, sesame seeds and a carrot miso ginger dressing.

Parmesan crusted chicken breast, bacon and croutons served over chopped romaine with Caesar dressing. Topped with Parmesan shavings.

Grilled chipotle marinated steak, feta cheese, black beans, corn, cucumber, tomato, avocado, tortilla chips, red onions and peppers. Served on a bed of mixed greens topped with quinoa and a roasted poblano dressing.

Southern-style fried chicken breast tossed in our Nashville hot sauce and stacked high on a toasted craft bun with shredded lettuce, ranch and dill pickles.

Grilled chicken breast, bacon, cheddar, lettuce and tomato on toasted rosemary focaccia with mayo.

Crispy chicken tossed in medium wing sauce, and wrapped in a grilled flour tortilla with tomatoes, shredded cheese, lettuce and ranch dressing.

North Atlantic haddock panko crusted and fried golden. Piled high on a toasted craft bun with malt-vinegar mayo, shredded lettuce, tomato, coleslaw and tartar sauce.

AAA Sirloin grilled medium, topped with horseradish cheddar, crispy onions, arugula and mayo. Served on a toasted rosemary focaccia bun.

Crispy sweet potato and chia seed bites tossed in gochujang sauce. Wrapped in a grilled flour tortilla with corn, edamame, avocado, red peppers, spring mix, sesame seeds and carrot miso ginger dressing.

House-made maple peppercorn bacon, old cheddar, signature burger sauce, lettuce, tomato, red onion and pickle.

Lettuce, tomato, red onion, pickle and signature burger sauce.

Cheddar, crispy thick-cut onion rings, lettuce, tomato, pickle and house-made chipotle BBQ sauce.

A savoury blend of plant based protein, seasoned and seared on a cast iron skillet. Toasted vegan friendly bun, cucumber, shredded lettuce, red pepper, red onion, pickled carrot, and daikon slaw. Modifications may no longer make the burger vegan friendly.

Chicken breast stuffed with Swiss cheese and house-made maple peppercorn bacon, rolled and wrapped in bacon, finished with cream sauce. Served over Yukon Gold mash with buttered vegetables.

North Atlantic haddock fried golden in our amber-ale batter. Served with thick-cut fries, coleslaw and tartar sauce.

Half rack hardwood-smoked pork-back ribs, finished on the grill with your choice of sauce. Served with coleslaw and thick-cut fries.

Oven roasted Atlantic salmon served with quinoa and buttered vegetables. Finished with a carrot miso ginger dressing, green onions and sesame seeds.

Juicy chicken tenders tossed in medium wing sauce. Served with thick-cut fries and your choice of blue cheese, garlic dill or ranch for dipping.

Egg noodles tossed in sweet chili and gochujang sauce, with red peppers, green onion, carrot, edamame, mushrooms, mint and basil. Topped with crispy shrimp and wontons drizzled with sweet chili.

Linguine tossed in a rich beef Bolognese vodka sauce. Finished with parmesan and garlic focaccia.

Parmesan crusted chicken breast, over rigatoni noodles tossed in a rich creamy mushroom herb sauce with red peppers and grape tomatoes. Finished with parmesan and garlic focaccia.

Rich Godiva® cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache, and chocolate whipped cream.

Sweet cream cheesecake swirled with raspberry and chunks of white chocolate baked on a chocolate crumb and finished with whipped cream.

Pretzel bites fried and drizzled with rich caramel and vanilla sauce, finished with sugar and fresh cut strawberries. Served with chocolate sauce and more caramel for dipping.

Canned Pop (355 mL)

Dasani Water Bottle (591 mL)