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Uber Eats Home
    1. Canada
    2. Saskatchewan
    3. Saskatoon
    4. Seoul Korean Restaurant
    Seoul Korean Restaurant
    Too far to deliver

    Seoul Korean Restaurant

    4.8
    (78)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    11:00 a.m. - 07:30 p.m.
    Tuesday - Wednesday
    Closed
    Thursday - Saturday
    11:00 a.m. - 07:30 p.m.
    ¢ • Korean • Asian • BBQ

    334 20th St W, Saskatoon, SK S7M • More


    • Picked for you

      • Half + Half Fried Chicken

        Half original crispy Half sweet + spicy
        $25.00
      • Dolsot Bibimbab

        Stonepot bibimbap. The crunchy rice at the bottom of the dish, topped with various cooked vegetables such as zucchini, mushrooms, beansprouts, carrots, spinach, and ground beef. This is all to be mixed thoroughly with gochujang(spicy chili paste). Served with gochujang on the side. Also available in a vegetarian option with tofu.
        $12.00
      • So Galbi

        Beef ribs. Beef shortribs lightly marinated in a ganjang (soy sauce) based sauce. Served with rice, rib sauce, and lettuce for a wrap.
        $20.00
      • Bibimbab

        Mixed rice. Rice topped with various cooked vegetables such as zucchini, mushrooms, beansprouts, carrots, spinach, and ground beef. This is all to be mixed thoroughly with gochujang(spicy chili paste). Served with gochujang on the side. Also available in a vegetarian option with tofu.
        $10.00
      • Japchae

        Stir-fried sweet potato noodles. Sweet potato noodles stirfried in sesame oil and Korean soy sauce along with various vegetables.
        $20.00
    • Korean Fried Chicken

      • Original Fried Chicken

        Original Crispy fried chicken
        $23.00
      • Half + Half Fried Chicken

        Half original crispy Half sweet + spicy
        $25.00
      • Sweet + Spicy Fried Chicken

        Crispy fried chicken covered in our sweet and spicy sauce
        $25.00
      • Pickled Radishes

        crunchy pickled radishes that are perfect for pairing with KFC
        $2.00
      • Sweet + Spicy Sauce

        Extra sauce on the side
        $2.00
    • New Menu

      • Gukbap

        Pork soup with clear noodles and rice.
        $15.00
      • Kanpoonggi

        Deep-fried chicken is spicy garlic sauce.
        $20.00
      • Tangsooyuk

        Deep-fried pork with sweet and sour sauce.
        $20.00
      • Dongas

        Pork cutlet. Served with cabbage salad and rice.
        $15.00
      • Jajangmyeon

        Black bean sauce noodle.
        $10.00
      • Jampong

        Spicy seafood noodle.
        $13.00
      • Yachae Bokkeumbap

        Vegetable Fried Rice
        $10.00
      • Bokkeum Jampong

        Fried version of Jampong made without the soup
        $15.00
    • Korean Pancake (Jeon)

      Jeon can be made from a multitude of ingredients, which can change each jeon's texture and flavour completely. Similar yet different from the Western pancake, they are meant to be savory appetizer before a meal or a light snack.

      • Gamja Jeon

        Potato pancake. Jeon made with ground potatoes. Served with a traditional dipping sauce called choganjang, made of soy sauce, and vinegar.
        $13.00
      • Kimchi Jeon

        Kimchi pancake. Jeon made with chopped kimchi. Served with choganjang.
        $13.00
      • Haemul Pajeon

        Seafood and green onions pancake. Jeon made with green onions and a variety of seafood including shrimp, squid, cuttlefish, and muscle. This particular jeon has an omelettey texture from the eggs. Served with choganjang.
        $15.00
    • Stew (Jjigae )

      Jjigae is almost always found on a table at a Korean meal. Categorized according to the principal ingredient such as kimchi, doenjang or seafood, each jjigae is made with a variety of vegetables and meat. Served boiling hot in a stonepot, it keeps the jigae hot for a much longer duration.

      • Doenjang Jjigae

        Soybean paste stew. Made with traditional fermented soybean paste called doenjang and it is one of the most popular variations of jjigae in Korea. Served with rice.
        $8.00
      • Kimchi Jjigae

        Kimchi stew. Zesty jjigae made with well-riped kimchi, pork, tofu, and other vegetables. Another favorite among a typical Korean meal. Served with rice.
        $8.00
      • Sundubu Jjigae

        Soft tofu stew. Spicy jjigae made with soft tofu and various seafood topped with an egg. Served with rice.
        $10.00
      • Budae Jjigae (Serves 2-3)

        Spicy sausage stew. Spicy jjigae made with sausage, ham, pork, tofu, kimchi, and noodles. Served with rice.
        $30.00
      • Budae Jjigae (Serves 4-5)

        Spicy sausage stew. Spicy jjigae made with sausage, ham, pork, tofu, kimchi, and noodles. Served with rice.
        $40.00
    • Rice Dish (Bap)

      Literally meaning fried rice, bokeumbap can be made from a variety of ingredients, the most popular being the kimchi; Bibimbap is a signature and authentic Korean dish consisting of rice topped with various cooked vegetables, which are all to be mixed with the spicy Gochujang (chili paste).

      • Kimchi Bokkeumbap

        Kimchi fried rice. Fried rice made with chopped kimchi with a fried egg on top.
        $10.00
      • Bibimbab

        Mixed rice. Rice topped with various cooked vegetables such as zucchini, mushrooms, beansprouts, carrots, spinach, and ground beef. This is all to be mixed thoroughly with gochujang(spicy chili paste). Served with gochujang on the side. Also available in a vegetarian option with tofu.
        $10.00
      • Dolsot Bibimbab

        Stonepot bibimbap. The crunchy rice at the bottom of the dish, topped with various cooked vegetables such as zucchini, mushrooms, beansprouts, carrots, spinach, and ground beef. This is all to be mixed thoroughly with gochujang(spicy chili paste). Served with gochujang on the side. Also available in a vegetarian option with tofu.
        $12.00
    • Stew (Jeongol / Tang)

      Jeongol and tang are similar to jjigae and the Western stew. It originated from soldiers cooking in their iron hamlets due to the lack of cooking utensils given the circumstance. In the Joseon era, jeongol was served to the upper-class citizens contrary to the jjigae.

      • Tukbaegi Bulgogi

        Bulgogi stew in a stone pot. Bulgogi (marinated beef) cooked with vegetables and clear sweet potato noodles. Served in a stone pot with rice and side dishes.
        $15.00
      • Tukbaegi Gamjatang

        Pork neckbone stew in a stonepot. A spicy tang(soup) made with pork neckbone and vegetables. Served with rice.
        $15.00
      • Galbitang

        Beef short rib soup. A clear and hearty soup made from slowly simmering short ribs for a long time. Comes with clear noodles inside the soup. Served with rice, rib sauce.
        $15.00
      • Yukgaejang

        Spicy beef stew. Spicy soup made with shredded beef, bean sprouts, brackens, and other vegetables. Served in a stone pot with rice and side dishes.
        $15.00
      • Bulgogi Jeongol (Serves 2-3)

        Bulgogi stew. Jeongol made with bulgogi (marinated beef), various vegetables, and clear noodles. Served with rice.
        $30.00
      • Bulgogi Jeongol (Serves 4-5)

        Bulgogi stew. Jeongol made with bulgogi (marinated beef), various vegetables, and clear noodles. Served with rice.
        $40.00
      • Gamjatang (Serves 2-3)

        Pork neckbone stew. A spicy tang made with pork neckbone and vegetables. Served with rice.
        $30.00
      • Gamjatang (Serves 4-5)

        Pork neckbone stew. A spicy tang made with pork neckbone and vegetables. Served with rice.
        $40.00
    • Korean BBQ and Stirfry (Galbi / Gogi)

      Galbi translates to "ribs"in English and it generally refers to the marinated beef or pork ribs. Gogi translates to "Meat" and is a general umbrella term for all meat dish in Korean. Most of these dishes are to be cooked on the table top grill for a unique dining experience. The stirfry dishes are served on a sizzling stone plate to keep the dish hot for a longer period of time.

      • Samgyeopsal

        Pork belly. The most popular cut of pork among Koreans, samgyeopsal is similar to uncured bacon, and consisting of thick slices of fatty pork. Served with rice, dipping sauce, and lettuce for a wrap.
        $15.00
      • Dwaeji Galbi

        Pork ribs. Pork ribs marinated in a sweet ganjang (soy sauce)-based sauce. Served with rice, rib sauce, and lettuce for a wrap.
        $15.00
      • So Galbi

        Beef ribs. Beef shortribs lightly marinated in a ganjang (soy sauce) based sauce. Served with rice, rib sauce, and lettuce for a wrap.
        $20.00
      • Jeyuk Bokkeum

        Stirfried pork. Spicy stir-fried pork with onions, cabbage, green onions. Served with rice.
        $20.00
      • Bulgogi

        Stirfried vegetables and beef marinated in ganjang(soy sauce) based sauce. Served with rice.
        $20.00
      • Dakgalbi (Serves 2)

        Stir-fried chicken. Stirfried chicken, vegetables, and rice cakes marinated in Korean chili paste-based sauce. Serves two. Served with rice.
        $30.00
    • Miscellaneous

      • Japchae

        Stir-fried sweet potato noodles. Sweet potato noodles stirfried in sesame oil and Korean soy sauce along with various vegetables.
        $20.00
      • Tteokbokki

        Spicy rice cake. Popular Korean snack dish made from soft and chewy rice cakes prepared with sweet and spicy chili sauce. Made with flat fishcakes and various vegetables.
        $15.00
      • Patbingsu

        Shaved ice dessert. Korean dessert menu which originally started off as simple ice shavings mixed with sweet red (adzuki) beans. Now, the flavored shaved ice is topped with ice cream, strawberries, kiwis, and other fruit cocktails all to be mixed together to create the popular dessert item.
        $5.00
      • Kimchi Small

        Fermented cabbage. An indispensable Korean side dish made from Korean cabbage and which is then fermented to perfection.
        $8.00
      • Kimchi Large

        Fermented cabbage. An indispensable Korean side dish made from Korean cabbage and which is then fermented to perfection.
        $15.00
      • Sujeonggwa

        Cinnamon drink. Traditional Korean beverages made from fresh Cinnamon sticks and ginger for deep flavor. The extract is mixed with shaved ice to create a cold slush of Cinnamon goodness.
        $2.50
    • Side Dishes

      • Side of Rice

        A side of steamed white rice.
        $1.00
      • Side of Mashed Potatoes

        A side of light, whipped potatoes.
        $1.00
      • Side of Beansprouts

        A side of crunchy, healthy beansprouts to go with your food.
        $1.00
      • Side of Kimchi

        A side of spicy pickled cabbage.
        $1.00
      • Side of Yellow Radish

        Pickled daikon radish is said to aid digestion.
        $1.00
      • Extra Hot Sauce

        $1.00
      • Extra Sesame Sauce

        $1.00
      • Extra Ssamjang (Samgyupsal) Sauce

        $1.00
      • Extra Onion (Pork Ribs) Sauce

        $1.00
      • Extra Fried Egg

        $1.00
    • Beverages

      • Orange Juice (450 ml)

        Add a healthier bottle of juice to go with your food.
        $3.00
      • Apple Juice (450 ml)

        Add a healthier bottle of juice to go with your food.
        $3.00
      • Can of Coke (355 ml)

        $2.00
      • Can of Diet Coke (355 ml)

        $2.00
      • Can of Coke Zero (355 ml)

        $2.00
      • Can of Fanta (355 ml)

        $2.00
      • Can of Iced Tea (355 ml)

        $2.00
      • Can of Ginger Ale (355 ml)

        $2.00