Samarkand Hall
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Sunday - Monday
11:00 a.m. - 9:00 p.m. • Menu
12:00 a.m. - 12:00 p.m. • Menu
Tuesday - Friday
11:00 a.m. - 9:00 p.m. • Menu
12:00 a.m. - 12:00 p.m. • Menu
12:00 p.m. - 3:00 p.m. • Business Lunch Special
Saturday
11:00 a.m. - 9:00 p.m. • Menu
12:00 a.m. - 12:00 p.m. • Menu
Main Dish
- Samarkand Pilaf$18.00 • 88% (27)The uzbek national entrée made with short grain rice topped with a succulent blend of slow roasted lamb and beef, complemented with savory steamed carrots, chickpeas, raisins, and fresh herbs.
- Samarkand Style Ravioli$16.00Boiled hand - made plate baby dumplings covered with fried onions in tomato sauce.
- Chicken Tabaka$25.00Pan -frying butterflied chicken in butter until crispy ness while the meat inside is tender and juicy.
- Jiz - Biz Lamb Chops$25.00Deep fried lamb chops served with sliced tomatoes, sliced lemon, and homemade french fries no chop salama.
- Chashushuli (Georgian)$14.00Boneless beef, onion, tomato, red pepper, soup beef, spices
Appetizer
- Samsa$3.50 • 85% (20)(1pc) layered dough finely chopped veal and lamb meat, onion and spices wrapped in layered dough is cooked in tandoori oven.
- Fried Small Dumplings$15.00(plate) a small dumpling of unleavened dough filled with meat and deep fried.
- Manti$16.00 • 89% (19)Finely chopped veal and lamb, onions and spices, wrapped in dough and steamed.
- Chebureki$15.00 • 83% (6)(4pc) fried turnover with a filling of ground beef.
- Fatir$8.00 • 100% (4)(pc) traditional uzbek homemade puff bread.
- Uzbek Bread$4.00 • 77% (9)(nan) (pc) homemade uzbek style bread.
- Babaganoush$8.00(plate) roasted eggplant dip mixed with lemon juice, garlic, oil and various seasonings.
Salad
